BAR FOOD, HORS D’OEUVRES AND OTHER APPETIZERS
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Lentil fritters with olive cheese, dates and mint120BLentil balls served with olive cheese, dates and a sprig of mint for unexpected kick
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Vienna sausages with apple sauerkraut120BFlavorful Vienna sausage cuts accompanied by our homemade sauerkraut
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Mushroom fritti with masala dipping sauce120BLocal mushrooms made tempura-crispy with spiced mayo-based sauce
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Mango salsa shrimp soft taco160BA favorite! Soft taco stuffed with a golden mango salsa, cilantro and shrimp
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Grilled chicken 11 レビュー , cheddar cheese and smoked chipotle pepper quesadilla180BGolden quesadillas stuffed with free range chicken, chipotle peppers and cheddar cheese
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Seared asparagus wrapped in smoked salmon with dill cheese180BOrganic asparagus, soft dill cheese, balsamic reduction and smoked salmon
SALADS
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Summer days watermelon and tomato feta salad180BRefreshing watermelon, tomatoes and feta on a bed of greens drizzled with vinaigrette
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Middle Eastern delight falafel salad180BFalafel balls, tomatoes, cucumber, onions and caper berries on bed of greens with tzaziki dressing
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Grilled chicken 11 レビュー , green apple, goat’s cheese and caramelized walnut salad200BCrisp apples, goat’s cheese and grilled chicken served on a bed of greens with balsamic dressing.
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New version quinoa salad with mango, avocado and mushroom fritti210BDelish! Fresh greens with pressed quinoa, mango and avocado topped with mushroom fritti
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Glorious pomelo and smoked salmon salad with dill dressing220BPunch of flavor with pomelo and smoked salmon on rocket with creamed dill dressing
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ONE DISH OPTIONS
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Spiced Moroccan-style meatballs on spaghetti210BClassic meatballs, with a spiced Moroccan twist. Served on spaghetti.
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Gnocchi with gorgonzola sauce and chickpea spinach balls (vegetarian)220BLight and fluffy gnocchi with spinach fritters, creamy gorgonzola sauce and pistachios.
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Spinach pumpkin tortellini with pecorino and lemon butter sauce (vegetarian)220BArtisanal tortellini stuffed with spinach, butternut squash topped with pinenuts.
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Halloumi tikka kebabs, cardamom spinach risotto with tamarind syrup240BAnother hit, tikka halloumi on cardamom scented risotto with tamarind syrup.
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Chorizo 8 レビュー , black olive and fresh rocket linguine with ground macademia240BLinguine, spicy chorizo sausage, black olives with Petchabun macademia nuts.
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Crab ravioli with pink peppercorn cream sauce240BHandmade ravioli stuffed with crab and accompanied by a punchy pink peppercorn cream sauce
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Risotto balls, seafood with marinara sauce260BTop seller. Lightly crisped risotto served with shrimp and squid and tangy marinara sauce.
MAINS
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Creamy yogurt lentils and spinach galette (tart)240BEarthy lentils and spinach galette served with tangy yogurt sauce.
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Barley pilaf stuffed eggplant and buffalo mozzarella (vegetarian)240BSmoky roast eggplant stuffed with a rice and barley pilaf and topped with buffalo mozzarella.
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Chicken tagine with olives and preserved lemons on couscous240BOur take on a Moroccan classic. Lightly spiced chicken stew served on bed of couscous.
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Juniper sauce duck breast with caramelized persimmons290BRoast duck breast served with juniper sauce and accompanied by caramelized persimmons.
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Pan-seared white snapper with lavender cream sauce and pistachios260BCream sauce infused with lavender over crisp snapper, served with a chickpea puree.
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Bacon wrapped pork filet with apple mango chutney and blue cheese potatoes340BSucculent pork filet wrapped with bacon and topped with a spiced apple mango chutney
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Filet mignon with melted gorgonzola cheese and lingonberry sauce580BMeat lover’s filet mignon cooked as you like with a side of sumac baby potatoes
SWEET THINGS
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Sea salt caramel crème brulee110B
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Decadent cranberry chocolate trifle110B
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Locally produced organic vanilla or mango gelato90B
