Shang Palace メニュー

A la Carte

• Baked Filled Crab Shell
  With black truffle paste and cheese
• Braised Sliced Fish Maw
  With bean sprouts
• Braised 26-Head Yoshihama Abalone
  With goose web in oyster sauce
• Braised 27-Head Yoshihama Abalone
  With goose web in oyster sauce
• Pan-Fried Garoupa Fillet
  With foie gras in teriyaki sauce
• Braised Bamboo Charcoal Noodles
  With sea urchin in lobster sauce
• Shang Palace Fresh Fruit Platter

• Wok 3 レビュー -Fried Fresh Abalone

  Standard 138.00
  With salty egg yolk and celery
• Stir-Fried Lobster 6 レビュー **

  Standard 238.00
  With curry, dried chili and garlic
• Sautéed Giant Green Crab**

  Standard 1200.00
  With peppercorn served in a clay pot
• Steamed Spotted Garoupa Fillet*

  Standard 388.00
  In assorted vegetables and egg white sauce topped with crispy Parma ham
• Pan-Fried Cod Fillet

  Standard 228.00
  (sustainable glacier 51) with thick seafood broth
• Braised Iberico Pork Belly*

  Standard 288.00
  With matsutake mushroom and sarcodon aspratus
• Baked Chicken

  Half Bird 300.00
  With preserved mustard green
• Coddled Seasonal Vegetable

  Standard 238.00
  With fresh crab meat in rice broth
• Fried Rice 27 レビュー *

  Standard 128.00
  With minced wagyu beef served in a whole tomato
• Wok 3 レビュー -Fried Rice Vermicelli

  Standard 188.00
  With conpoy and egg

• Marinated Sliced Sea Whelk

  Standard 208.00
  With minced garlic
• Crispy Fried Frog Legs and Shredded Ginger**

  Standard 188.00
  With spicy salt
• Golden Century Egg

  Standard 88.00
  With pickled ginger
• Marinated Eggplant

  Standard 88.00
  With soy sauce
• Marinated Sliced Pork Knuckle*

  Standard 118.00
  With Chinese Liquor
• Marinated Baby Pork Knuckle*

  Standard 90.00
  With soy sauce
• Marinated Handmade Shredded Chicken and Jellyfish**

  Standard 148.00
  With Sichuan peppercorn
• Deep-Fried Whitebait

  Standard 88.00
  With smoked sea salt

• Barbecued Suckling Pig*
• Barbecued Pork Loin Glazed*

  Standard 328.00
  With honey sauce
• Roasted Crispy Pork Belly*
• Roasted Crispy Goose
• Soy Sauce Chicken
• Barbecued Suckling Pig*

  Standard 468.00
  Poultry and meat combination
• Roasted Peking Duck

  Standard 798.00
  Served in two courses

• Double-Boiled Teal Broth

  per person 268.00
  With sea conch and cordyceps
• Double-Boiled Silky Fowl Broth

  per person 268.00
  With abalone and ginseng
• Double-Boiled Pork Shank Broth*

  per person 248.00
  With fish maw, morel mushroom, and toddy palm
• Buddha Jumps over the Wall*

  per person 780.00
  Double-boiled assorted dried seafood soup
• Minced Fish

  per person 130.00
  With black fungus and vegetables in thick soup
• Shredded Abalone and Dried Seafood In Thick Soup
• Braised Bean Curd Soup

  per person 130.00
  With seafood, bamboo fungus and crab coral sauce
• Soup of the Day

• Braised Whole Yoshihama Abalone
  In abalone sauce
• Braised Fish Maw
  With seasonal vegetable
• Braised South African Whole 8-Head Abalone

  Standard 488.00
  With fish maw and goose web in abalone sauce
• Braised South African Whole 3-Head Abalone

  Standard 480.00
  In abalone sauce
• Braised Australian Whole 2-Head Abalone and Sea Cucumber

  Standard 590.00
  In abalone sauce
• Braised Mexican Sea Cucumber and Fish Maw

  Standard 468.00
  In abalone sauce
• Braised Imperial Bird's Nest

  Standard 720.00
  With brown sauce
• Braised Imperial Bird's Nest Broth

  Standard 688.00
  With crab coral

• Pacific Garoupa
• Spotted Garoupa
• Sustainable Giant Garoupa
• Local Lobster
• Shrimp
• Green Crab
• Coral Crab

• Baked Stuffed Sea Whelk

  Standard 138.00
  With Portuguese sauce
• Deep-Fried Crab Claw Coated

  Standard 138.00
  With shrimp paste
• Deep-Fried Stuffed Crab Shell
• Steamed Crab Claw and Egg White

  Standard 430.00
  With Chinese wine and chicken oil
• Wok 3 レビュー -Fried Cod Fillet and Gluten Puff

  Standard 508.00
  With preserved soybean sauce
• Sautéed Garoupa Fillet

  Standard 598.00
  With yellow chive
• Steamed Garoupa Fillet

  Standard 880.00
  With black mushrooms, Yunnan ham and seasonal vegetable
• Wok 3 レビュー -Fried Lobster 6 レビュー

  Standard 1100.00
  With wild mushrooms and black truffle paste
• Stir-Fried Crystal King Prawns
• Wok 3 レビュー -Fried Sliced South African Fresh Abalone and Scallops

  Standard 538.00
  With homemade XO chilli sauce
• Sauteed and Deep-Fried Scallops

  Standard 480.00
  With seasonal vegetable
• Pan-Fried Shrimps

  Standard 388.00
  With superior soy sauce
• Stewed Assorted Vegetables

  Standard 368.00
  With sliced abalone and dried seafood served in supreme broth
• Braised Assorted Seafood

  Standard 320.00
  With bean curd in a clay pot

• Stir-Fried Wagyu Beef Cubes*

  Standard 800.00
  With asparagus and wild mushrooms served in a golden basket
• Sautéed Sliced Beef and Shishito Pepper*

  Standard 248.00
  With garlic in black bean sauce
• Chinese Style Pan-Fried Beef Fillet Steak*
• Sweet and Sour Pork*

  Standard 188.00
  With fruit vinegar
• Stewed Pork Spare Ribs In Wuxi-Style*
• Pan-Fried Mini Minced Pork and Lotus Root Patties*
• Sautéed Sliced Lamb and Spring Onion

  Standard 268.00
  With gravy

• Cantonese-Style Crispy Chicken

  Standard (Half Bird) 280.00
  Served with lemon juice and spicy salt (30 minutes required)
• Baked Chicken

  Standard (Half Bird) 300.00
  With rock salt in traditional style
• Stewed Sliced Chicken

  Standard 248.00
  With black beans and shallots
• Pan-Fried Chicken Fillet

  Standard 248.00
  With sweetened lemon jus
• Sliced Crispy Chicken

  Standard (Half Bird) 388.00
  With foie gras and shredded chicken with jellyfish
• Roasted Baby Pigeon
• Sautéed Minced Pigeon

  Standard 188.00
  Served with lettuce

• Sautéed Assorted Vegetables

  Standard 190.00
  Served In a baby pumpkin
• Coddled Seasonal Vegetables

  Standard 168.00
  Chinese yam and cloud fungus in vegetable broth
• Sweet and Sour Gluten Puff

  Standard 168.00
  With fresh fruit
• Braised Bamboo Pith Fungus Rolls

  Standard 188.00
  With bird's nest, yellow fungus and glass vermicelli
• Braised Eggplant

  Standard 168.00
  With gluten puff and black mushrooms
• Sautéed Asparagus

  Standard 168.00
  Chinese yam, celery, purple sweet potato and lotus roots
• Braised Homemade Bean Curd and Brown Fungus

  Standard 188.00
  In pumpkin broth
• Sautéed Shredded Stem Lettuce

  Standard 160.00
  With black fungus and lily bulbs

• Shang Palace Fried Rice
• Steamed Glutinous Rice

  Standard 388.00
  With prawns and minced garlic in a lotus leaf
• Fried Rice 27 レビュー

  Standard 220.00
  With crab meat, conpoy and egg white
• Poached Assorted Seafood and Rice

  Standard 280.00
  In lobster broth served with crispy rice
• Braised Egg Noodles

  Standard 208.00
  With South African 6-head abalone
• Braised E-Fu Noodles and Wild Mushrooms

  Standard 168.00
  With black truffle oil

• Double-Boiled Imperial Bird's Nest In Coconut Cream
• Baked Sago Pudding Filled

  Standard 48.00
  With lotus seed paste
• Double-Boiled Pear Soup

  Standard 68.00
  With peach gum, dried mandarin peel, chuan bei and candied fruit
• Double-Boiled Sweetened Egg White

  Standard 48.00
  With ginger jus
• Chilled Milk Pudding

  Standard 52.00
  With brown sugar and ginger jus
• Sweetened Mixed Bean Soup

  Standard 48.00
  With coconut cream
• Sweetened Black Sesame Cream
• Traditional Homemade Herbal Jelly

  Standard 68.00
  With syrup
• Chilled Mango Pudding
• Chilled Mango Cream

  Standard 48.00
  With sago and pomelo
• Sweetened Glutinous Rice Dumplings Coated

  Standard (3 Pieces) 60.00
  With soybean powder
• Steamed Sponge Cake

  Standard 52.00
  With olive
• Deep-Fried Twisted Rice Flour Doughnut

  Standard (3 Pieces) 45.00
  Topped with pomelo and osmanthus honey
• Baked Flaky Custard Tart
• Longevity Peach Bun

  Standard (6 Pieces) 88.00
  Standard (6 Pieces)
• Shang Palace Fresh Fruit Platter

Wine List

• Collins

  95.00
  Gin - Beefeater, Lemon Juice, Soda, Syrup. Whisky - Ballantine's Finest, Lemon Juice, Soda, Syrup
• Harvey Wallbanger

  95.00
  Vodka - Absolut, Orange Juice, Galliano
• Sea Breeze

  95.00
  Vodka - Absolut, Grapefruit Juice, Cranberry Juice
• Martini

  118.00
  Gin - Beefeater, Martini Extra Dry. Vodka - Absolut, Martini Extra Dry
• Side Car

  95.00
  Cognac - Martell VSOP, Triple Sec, Lemon Juice

• Kir Royal

  180.00
  Champagne, Crème de Cassis

• Frutas

  80.00
  Mix fresh seasonal juice blend
• Lemon Squash

  80.00
  Lemon Juice, Soda, Syrup

• Château Ducru-Beaucaillou, 2ème Cru Classé 2005

  3300.00
  Only available until stock remains

• Château Ausone, 1er Grand Cru Classé A, Saint Emilion 2005
• Château Latour, 1er Cru Classé, Pauillac 2003
• Château Montrose, 2ème Cru Classé, Saint Estèphe 1990
• Château Mouton Rothschild, 1er Cru Classé, Pauillac 2006
• Château Pape Clément, Grand Cru Classé Graves, Pessac- Léognan 2005
• Château Cos D'Estournel, 2ème Cru Classé, Saint Estèphe 2005
• Château Margaux, 1er Cru Classé, Margaux 1995
• Petrus, Pomerol 1999
• Château Cheval Blanc, 1er Grand Cru Classé A, Saint Emilion 2004

• Shiraz, Paxton Vineyard, McLaren Vale, Australia 2016
• Sangiovese, Chianti, Le Miccine, Tuscany, Italy 2015
• Pinot Noir, Crimson, Ata Rangi, Marlborough, New Zealand 2015
• Syrah, Crozes Hermitages, Alain Graillot, Rhône Valley, France 2015
• Cab. Sauvignon-Merlot, Connétable de Talbot, St Julien, Bordeaux, France 2013

• Moscatel, Juan Gil-Dry, Jumilla, Spain 2016
• Chardonnay, Chablis, Seguinot Bordet, Burgundy, France 2017
• Sauvignon Blanc, Sibling, Leeuwin Estate, Margaret River, Australia 2016
• Riesling Dry, Amisfield, Central Otago, New Zealand 2011
• Chardonnay, Dix Neuvième, Pearl Morissette, Ontario, Canada 2013

• Veuve Clicquot, Yellow Label, Brut NV
• Bruno Paillard, Première Cuvée Rosé, Brut NV

• Pomino, Frescobaldi, Vin Santo, Tuscany, Italy 2008

• Taylor's Tawny
• Tio Pepe Fino NV

• Chablis 1er Cru Montmains, Jean Claude Bessin 2014
• Chablis Grand Cru Bougros, Jean Marc Brocard 2015
• Meursault Le Limozin, Domaine du Château de Meursault 2014
• Puligny Montrachet 1er Cru Champ Canet, Etienne Sauzet 2013
• Chassagne Montrachet Bernard Moreau 2014
• Batard-Montrachet Grand Cru, Domaine Leflaive 2005

• Château Pichon Longueville Baron, Pauillac 2ème Cru 2005
• Château Pavie Macquin, St Emilion Grand Cru Classé B 2005
• Château Lafite Rothschild, Pauillac 1er Cru 2005
• Château Montrose, St Estèphe, 2ème Cru 1990

• Crozes Hermitage, La Guiraude, Alain Graillot 2015
• Hermitage, La Chapelle, Paul Jaboulet 1985
• Châteauneuf du Pape, Les Safres, Le Clos du Caillou 2014
• VDP Hérault, Mas de Daumas Gassac, Languedoc 2014
• L'Esprit de Font Caude, Alain Chabanon, Languedoc 2007

• Langhe, Sito Moresco, Gaja 2014

• Merlot, Radikon 1995

• Guidalberto, Tenuta San Guido 2014
• Cepparello, Isole e Olena 2013
• Bolgheri, Sondraia, Allegrini 2012

• Tempranillo, Torre de Ona, Rioja Reserva 2012
• Tempranillo, Bodegas Roda, Rioja Reserva 2012

• Unico, Vega Sicilia 2000
• Uniso Reserva Especial, Vega Sicilia 2014*

  Bottle 5600.00
  Blend of vintages 2014 Edition: 1994-1995-2000*

• Nvmanthia, Bodegas Numanthia 2011
• Termanthia, Bodegas Numanthia 2011

• Clos d'Agon 2001
• Clos d'Agon 1999

• Chardonnay, Cakebread Cellars, Napa Valley 2016

• Shiraz, Powell & Son, Barossa Valley 2016
• Shiraz, Hentley Farm, The Beauty, Barossa Valley 2013
• Shiraz, Geoff Merrill, McLaren Vale 2010

• Pinot Noir, Corofin, Malrborough 2014
• Pinot Noir, Leah, Seresin, Malrborough 2014

• Cabernet Sauvignon, Red Medallion, Napier Vineyards 2011
• Cabernet Sauvignon, Series M, Villafonté, Paarl 2013

• Montilla-Moriles Pedro Ximenez, Toro Albalá 1965
• Montilla-Moriles Pedro Ximenez, Ginés, Toro Albalá, 1910

• Pinot Noir, Tyler, Dierberg "Block 5", Santa Barbara 2013

• Malbec Synthesis, Finca Sophenia 2014
• Malbec-Petit Verdot-Tannat, Gala 1, Luigi Bosca 2014
• Malbec, Catena Alta Bodegas Catena Zapata 2013

• Cabernet-Merlot, TOMI 2011

  Bottle 2788.00
  Fruit driven with lots of elegance, a hint of tea and medium bodied

• Vouvray Demi-Sec, Domaine du Clos Naudin 2003
• Puuilly Fume, Domaine Lebrun 2015

• Mas Daumas Gassac Blanc 2014

• Albarino, Lagar de Cervera 2016

• Riesling Spatlese, Selbach Oster 2014

• Semillon, Woodcutter's, Torbreck 2015

• Riesling, Amisfield, Central Otago 2011
• Sauvignon Blanc, Dog Point, Section 94, Marlborough 2013

• Rhone Valley - Collines Rhodaniennes, Roussillière, Yves Cuilleron 2014
• Bordeaux Sauternes, Château D'Yquem, Premier Cru Supérieur 2004

• Koshu, Hishiyama Vineyard 2014

  Bottle 605.00
  Savoury and lean, with elegant citrus and floral notes

• Veuve Clicquot Ponsardin, Yellow Label, Brut NV
• Perrier Jouët, Belle Epoque, Brut 2007
• Dom Pérignon, Brut 2006
• Charles Heidsieck, Blanc des Millénaires, Brut 1995
• Perrier Jouët, Blason, Brut Rosé NV
• Charles Heidsieck, Brut Rosé 2006

• Franciacorta, Satèn, Barone Pizzini, Brut, Italy 2012
• Franciacorta, Cuvée Prestige, Ca del Bosco, Rosé Brut NV

• Krug, Clos D'Ambonnay, Blanc de Noirs, Brut* 1995

  Bottle 32000.00
  Only produced in 4 exceptional vintages. 1995-1996-1998-2000. 2000 succeeded in expressing the full potential of this walled plot with true beauty. Eric Lebel - Chef de Caves, Krug

• Sicily Vin Santo, Pomino, Frescobaldi Halves bottles 2007

• Gu Yue Long Shan Chen Nian Hua Diao 15 years 15% vol
• Gu Yue Long Shan Hua Diao 10 years 17% vol
• Pagoda Brand Superior Shao Hsing Chiew 10 years 15% vol

• Kwei Chow Mou Tai 53% vol

• Dassai Junmai Daiginjo Migaki 39%

• Hakkaisan Junmai Ginjo

  800.00
• Kubata Manju Junmai Daiginjo

• Yakiimo Kurose

• Beefeater
• Beefeater 24
• Plymouth
• Gordon's
• Bombay Sapphire
• Tanqueray

• Absolut
• Absolut Elyx
• Absolut Citron
• Stolichnaya
• Belvedere
• Grey Goose
• Ketel One
• Potocki Vodka

• Havana Club 3 Years Old
• Havana Club 7 Years Old
• Bacardi White
• Myers's
• Mount Gay Eclipse
• Mount Gay Extra Old

• Olmeca
• Olmeca Reposado
• Sauza Silver Blanco
• Patrón Añejo

• Martell VSOP
• Martell Cordon Bleu
• Rémy Martin VSOP
• Hennessy VSOP
• Hennessy XO
• Rémy Martin XO
• Martell XO

• Jim Beam
• Wild Turkey
• Jack Daniel's

• Canadian Club
• Seagram's Crown Royal

• Jameson

• Ballantine's Finest
• Chivas Regal 18 Years Old
• Ballantine's 30 Years Old
• Chivas Royal Salute 21 Years Old
• J&B Rare
• Johnnie Walker Black Label
• Johnnie Walker Blue Label

• Talisker 10 Years Old
• Highland Park 12 Years Old

• Ardbeg 10 Years Old
• Lagavulin 16 Years Old

• Glenmorangie Original
• Glenmorangie Signet
• Glenmorangie 25 Years Old

• The Glenlivet Excellence 12 Years Old
• Glenfiddich 12 Years Old
• Macallan 12 Years Old
• Macallan 18 Years Old

• Yamazaki 12 Years Old

• Asahi

  75.00
• Budweiser

  75.00
• Boddingtons

  75.00
• Carlsberg

  75.00
• Crown Lager

  75.00
• Corona

  75.00
• Erdinger

  90.00
• Heineken

  75.00
• Kirin Ichiban

  75.00
• San Miguel

  75.00
• Tsingtao

  75.00
• Guinness Stout

  80.00

• Coca Cola

  60.00
• Coke Light

  60.00
• Ginger Ale

  60.00
• Soda Water

  60.00
• Sprite

  60.00
• Tonic Water

  60.00

• Evian, Alpes-France
• Evian, Alpes-France
• Panna, Tuscany-Italy

• Badoit, Alpes-France
• Perrier, Gard-France
• Badoit, Alpes-France
• San Pellegrino, Lombardy-Italy

• Chilled – Apple, Cranberry, Pineapple, Tomato

  60.00
• Freshly Squeezed – Apple, Carrot, Orange, Watermelon

  80.00

Tea menu

• Ming Qian Shifeng" Long Jing

  110.00
  This tea is grown in Shi Feng, near the famous West Lake in Hangzhou. It is very light, clear and bright. It has a natural fragrance with a distinct nutty flavour. This tea is harvested before the Qing Ming festival in early April and is considered the best of the crop
• Yu Qian Shifeng" Long Jing

  90.00
  This tea is harvested before the start of the Spring rains. It complements almost any Chinese food and desserts or can be enjoyed on its own

• Premium Ti Guan Yin

  100.00
  This tea is from Anxi highland region where rock and soil are the best for the tea plantations. It combines characteristics of being fresh, fragrant and natural
• Private Reserved 1994 Tie Guan Yin

  90.00
  This is an aged Tie Guan Yin, prized for its mellow, deep and earthy fragrance

• Wuyi Da Hong Pao

  110.00
  Its characteristic taste combines the delightful clear fragrance of green tea and the alluring sweetness and smoothness of red tea

• Private Reserved 2000 Unfermented Raw Pu Er

  110.00
  Smooth, sweet honey flavour with elegant flowery aroma and a lingering sweet aftertaste
• Private Reserved 1998 Fermented Ripe Pu Er

  120.00
  Produced by a tea company in Kunming with over 30 years of experience, this tea has a unique aroma, smooth and mellow. It is also throat-soothing, thirst-quenching and has all the characteristics before fermentation as a result of 15 years of age
• Private Reserved 2001 Fermented Ripe Pu Er

  90.00
  The tea leaves have a shiny brown, red colour with a distinctive fragrance and all the typical fermented tea characteristics

• Zheng Shan Xiao Zhong Black Tea

  80.00
  Zheng Shan Xiano Zhong is a black tea, originally from the Wuyi region of the Chinese province of Fujian. Zheng Shan leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour
• Tongmuguan Jinjunmei

  120.00
  This tea is made of tea buds only. Its brew is deep red and has a very bold, deep and crisp flavour. This tea is a full-bodied infusion of its deep red leaves with a honey-like sweetness, a subtle milkiness and a light coppery finish

Tasting Menu

• Barbecued Suckling Pig*
  Crispy foie gras glazed with honey sauce, served on toast. Deep-fried shrimp paste ball, coated with shredded pastry. Wine Pairing: Veuve Clicquot, Yellow Label, Brut, Champagne, France NV
• Braised Assorted Seafood Soup
  With bird's nest, bean curd, crab roe and meat
• Steamed Spotted Garoupa Fillet*
  With minced assorted vegetables and egg white sauce, topped with crispy Parma ham. Wine Pairing: Chassagne-Montrachet, Bernard Moreau, Burgundy, France 2014
• Stir-Fried Kagoshima Wagyu Beef Cubes*
  With wild mushrooms in homemade XO chili sauce. Wine Pairing: Alter Ego de Château Palmer, Margaux, France 2010
• Wok 3 レビュー -Fried Rice Vermicelli
  With Alaskan crab meat, conpoy and egg
• Shang Palace Trio of Desserts

• Barbecued Suckling Pig Appetiser Platter*
  Wine Pairing: Chassagne-Montrachet, Bernard Moreau, Burgundy, France 2014
• Double-Boiled Chicken Broth
  With matsutake mushroom, Chinese yam, wolfberries and sea conch
• Pan-Fried Cod Fillet
  (sustainable glacier 51) with soy sauce, accompanied with marinated eggplant. Wine Pairing: Crozes Hermitages, Alain Graillot Rhône Valley, France 2015
• Braised Lobster and Chicken
  With shallot and black bean, served in a clay pot. Wine Pairing: Cab. Sauvignon-Merlot, Connétable de Talbot St Julien, Bordeaux, France 2011
• Braised Egg Noodle**
  With fresh abalone, shredded ginger and spring onion
• Baked Sago Pudding
  With lotus seed paste

• Vegetarian Appetiser Combination
• Braised Bird's Nest Soup
  With yellow fungus and seasonal vegetable
• Sautéed Assorted Diced Vegetables
  With macadamia nut and black truffle paste served in a crispy nest
• Steamed Bean Curd Filled
  With matsutake mushroom and assorted vegetables in pumpkin broth
• Seasonal Vegetables Dumpling and Inaniwa Noodles
  Served in supreme vegetarian broth
• Sweetened Red Bean Soup
  With lotus seed and lily bulbs

Dim Sum Menu

• Abalone and Dried Seafood Dumpling*

  per person 128.00
  Served in supreme broth
• Steamed Shrimp Dumplings*

  80.00
• Stir-Fried Rice Flour Rolls**

  78.00
  With dried shrimp and X.O. chilli sauce
• Steamed Minced Pork Dumplings*

  80.00
  With sea conch and black truffle paste
• Crispy Spring Rolls

  68.00
  With shrimp and yellow chives
• Steamed Diced Scallop

  68.00
  Vegetable and bamboo fungus dumplings
• Steamed Bean Curd Skin Rolls*

  78.00
  With chicken, fish maw, black mushroom and ham
• Crispy Turnip Pastry*

  72.00
  With assorted preserved meat
• Pan-Fried Turnip Pudding In Traditional Style*

  80.00
• Steamed Minced Beef Balls **

  62.00
• Baked Barbecued Pork Buns*

  58.00
• Stewed Chicken Feet

  88.00
  With beans in abalone sauce
• Steamed Beetroot and Wild Mushroom Dumplings

  60.00
• Deep-Fried Shrimp Dumplings

  70.00
  With mango salad
• Steamed Custard and Salted Egg Yolk Buns

  58.00
• Deep-Fried Taro Puff

  82.00
  With diced Spanish shrimp
• Deep-Fried Fish Dumplings

  68.00
  Served with peppercorn and fish broth
• Steamed Rice Flour Rolls*

  98.00
  Filled with Wagyu beef and dried mandarin peel
• Steamed Rice Flour Rolls*

  90.00
  Filled with barbecued pork loin glazed with honey sauce
• Steamed Rice Flour Rolls

  98.00
  Filled with scallop and black truffle paste
• Fried Fish Balls and Fish Maw**

  88.00
  With curry sauce
• Crispy-fried Baby Pigeon

  88.00
• Steamed Minced Dace Balls

  62.00
  With dried mandarin peel and coriander
• Deep-fried Soft Shell Crab in "Typhoon Shelter" Style**

  108.00
• Congee*

  68.00
  With salted spare ribs, peanut and dried stock fish
• Stewed Gingers*

  68.00
  Pork trotters and egg with black vinegar
• Deep-fried Shrimp Paste Cake with Chives

  68.00
• Pan-fried Green Bell Pepper**

  78.00
  Eggplant and black mushroom filled with shrimp paste in spicy salt
• Crispy Shrimp Wontons

  88.00
  Served with sweet and sour sauce
• Hand-shredded Marinated Chicken**

  148.00
  With jelly fish
• Steamed Sponge Cake

  52.00
  With brown sugar
• Steamed Sponge Cake Egg Custard and Egg Yolk

  58.00

• Barbecued Suckling Pig
  Poultry and meat combination
• Soup of the Day
• Wok 3 レビュー -Fried Cod Fillet
  (sustainable glacier 51) and gluten puff with preserved bean paste
• Braised Melon Ring
  With assorted dried seafood
• Braised Inaniwa Noodles
  With shredded chicken
• Sweetened Black Sesame Cream
  Accompanied with Chinese petit fours

• Dim Sum Combination
• Assorted Dried Seafood Dumpling and Chinese Cabbage
  Served in supreme broth
• Wok 3 レビュー -Fried Prawn 15 レビュー
  With brown fungus and seasonal vegetable
• Stewed Chicken
  With preserved black bean sauce
• Shrimp Dumplings and Noodles
  In supreme broth
• Sweetened Cashew Nut Cream
  With glutinous rice dumplings

• Steamed Assorted Vegetables Dumpling
  Accompanied with pan-fried assorted mushroom bun
• Pumpkin Broth
  With brown and bamboo fungi
• Sauteed Zucchini and Fresh Mushrooms
  With preserved bean paste
• Braised Tomato with Glass Vermicelli
  Fresh bean curd sheet, black fungus in soybean broth
• Fried Rice with Assorted Vegetables
• Sweetened Rea Bean Cream
  Accompanied with Chinese petit fours