Main Menu
$7,680
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Roasted Whole Suckling Pig
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Fried Prawns with Chilli Sauce Served with Crispy Rice Cracker & Green Vegetables
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Deep-Fried Crab Claws Coated with Shrimp Paste
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Braised Two Kinds of Vegetables with Yunnan Ham
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Braised Bird's Nest Soup with Diced Seafood & Bamboo Pith
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Braised Whole Abalone & Mushrooms with Vegetables
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Steamed Fresh Sabah Garoupa
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Deep-Fried Crispy Chicken
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Fried Rice with Egg White & Shredded Conpoy
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Braised E-Fu Noodles
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Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
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Chinese Petit Four
$8,880
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Roasted Whole Suckling Pig
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Deep-Fried Prawns in Sweet & Chilli Sauce
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Braised Whole Conpoy with Bean Sprouts, Black Moss & Fried Garlic
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Braised Fungi, Mushrooms, Bamboo Pith & Vegetables
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Braised Bird's Nest Soup with Crabmeat
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Braised Whole Abalone & Sea Cucumber with Vegetables
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Steamed Fresh Garoupa
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Deep-Fried Crispy Chicken
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Fried Rice with Assorted Diced Seafood
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Braised E-Fu Noodles
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Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
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Chinese Petit Four
$9,880
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Roasted Whole Suckling Pig
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Fried Prawns with Chilli Sauce on Crispy Rice Cracker
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Pan-Fried Scallops Stuffed with Shrimp and Pork Paste
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Steamed Chinese Cabbage with Yunnan Ham
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Double-Boiled Sea Whelk, Fish Maw and Matsutake Soup
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Braised Whole Abalone and Sea Cucumber with Vegetables
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Steamed Fresh Spotted Garoupa
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Deep-Fried Crispy Chicken
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Fried Rice with Assorted Seafood
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Braised E-Fu Noodles
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Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
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Chinese Petit Four
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Fresh Fruit Platter
