しい茸ランドかさや メニュー

大人BBQ

子供BBQ

キッズバーベキュー

We have prepared a BBQ course that vegetarian guests can enjoy too! Instead of meat, we have prepared plant-based meat made from processed soybeans. Please enjoy it with rare log-grown shiitake mushrooms harvested during the shiitake mushroom hunting experience, local vegetables, and shiitake rice (without minced chicken).

希少な原木栽培の椎茸狩りを楽しんでその後、採れたての椎茸と地元三田の黒毛和牛、丹波若鳥とバーベキューをすることが出来ます。Enjoy picking rare log-grown shiitake mushrooms, then have a barbecue with freshly picked shiitake mushrooms, local Sanda Kuroge Wagyu beef, and Tamba young chicken.

希少な原木栽培の椎茸狩りを楽しんでその後、採れたての椎茸と地元三田の黒毛和牛のバーベキューをすることが出来ます。You can enjoy picking rare log-grown shiitake mushrooms, then have a barbecue of freshly picked shiitake mushrooms and local Sanda Kuroge Wagyu beef.

冬の自家製出汁で煮込む牡丹鍋の名物

日本に沢山あるブランド牛の中でも細かくて柔らかく、美しい細かな霜降りが特徴の三田産黒毛和牛。 脂肪の質も極上で融点が低いので指でさわっただけでとけるくらい繊維の細やかさ、サシ（赤身と脂の混じり具合）の入り方、舌ざわりも味も別格です。 そんな三田産黒毛和牛のすき焼きが楽しめるプランをご用意しました。 日本で7％以下しかない希少な原木椎茸とセットになったプレミアムプランをお楽しみください。Among the many branded beef in Japan, Sanda Kuroge Wagyu beef is characterized by its fine, tender, and beautiful marbling. The fat is of the highest quality and has a low melting point, so the fibers are so fine that they melt just by touching it with your fingers. The marbling (the mixture of lean meat and fat), texture, and flavor are all in a class of their own. We have prepared a plan where you can enjoy sukiyaki made with Sanda Kuroge Wagyu beef. Enjoy this premium plan, which comes with rare log-grown shiitake mushrooms, which make up less than 7% of the total in Japan.

日本に沢山あるブランド牛の中でも細かくて柔らかく、美しい細かな霜降りが特徴の三田産黒毛和牛。 脂肪の質も極上で融点が低いので指でさわっただけでとけるくらい繊維の細やかさ、サシ（赤身と脂の混じり具合）の入り方、舌ざわりも味も別格です。 そんな三田産黒毛和牛のすき焼きが楽しめるプランをご用意しました。 日本で7％以下しかない希少な原木椎茸とセットになったプレミアムプランをお楽しみください。Among the many branded beef in Japan, Sanda Kuroge Wagyu beef is characterized by its fine, tender, and beautiful marbling. The fat is of the highest quality and has a low melting point, so the fibers are so fine that they melt just by touching it with your fingers. The marbling (the mixture of lean meat and fat), texture, and flavor are all in a class of their own. We have prepared a plan where you can enjoy sukiyaki made with Sanda Kuroge Wagyu beef. Enjoy this premium plan, which comes with rare log-grown shiitake mushrooms, which make up less than 7% of the total in Japan.