Silver Waves by Boon メニュー

Menu

• Double 1 レビュー -Boiled Fresh Fish Maw in Young Coconut
• Pan-Fried Scallops

  Standard 840.00
  With XO Sauce and Gingko Nuts
• Deep-Fried Australian Veal Spare Ribs

  Standard 890.00
  With Black Pepper Sauce
• Wok-Fried Snow Fish

  Standard 940.00
  With Salt and Chili
• Deep-Fried Prawns 11 レビュー

  Standard 650.00
  With Wasabi Sauce and Watermelon
• Hong Kong-Style Crispy Chicken
• Braised Homemade Seaweed Bean Curd
  Topped with Crabmeat Sauce
• Pan-Fried Minced Prawns Stuffed
  With Lotus Roots, Honey and Black Pepper Sauce
• Wok-Fried Sweet & Sour Pork
  With Lychee Sauce

• Chilled Marinated Chicken
  With Chinese Wine
• Shredded Jellyfish Salad in Sesame Oil
  With Szechuan Sauce
• Duck Tongue
  With Superior Soya Sauce
• Deep-Fried Chinese Silver Fish
  With Garlic and Pepper
• Crispy Squid Salad
  With Tropical Fresh Fruits and Sesame Seeds
• Deep-Fried Soft-Shelled Crab
  With Dried Shredded Pork
• Special Homemade Deep-Fried Bean Curd
  With Orange Sauce

• Fried Fish Maw
  With scrambled egg and bean sprouts
• Chilled Marinated Chicken
  With Chinese wine
• Shredded Jellyfish Salad in Sesame Oil
  With Szechuan sauce
• Braised Stuffed Minced Prawns
  With lotus roots

• Hong Kong-Style Whole Suckling Pig (Whole Suckling Pig)

  Standard 3200.00
  Please order 1 day in advance
• Thai-Style Whole Suckling Pig (Whole Suckling Pig)

  Standard 3200.00
  (Please order 1 day in advance). Crispy Skin with Pancakes, Spring Onions and Sweet Plum Sauce. Meat: Cooked to your preference: Wok-fried with black pepper sauce, Stir-fried with sweet and sour sauce, Stir-fried with ginger sauce, Deep-fried with garlic and pepper
• Silver Waves Peking Duck

  Standard 1750.00
  Served in three courses. Crispy Skin with Pancakes, Spring Onions and Sweet Plum Sauce. Breast: Cooked to your preference: With water chestnuts, carrots, celery and cashew nuts; Wok-fried with black pepper sauce; Stir-fried with sweet and sour sauce; Stir-fried with ginger sauce. Leg: Cooked to your preference: Deep-fried with garlic and pepper; Noodles and brown gravy sauce; Wok-fried with black bean sauce; Double-steamed preserved vegetable and mushroom soup
• Silver Waves Tea-Infused Peking Duck
• Hong Kong-Style Roasted Duck
• Roasted Pork
  With Honey
• Crispy Pork

• Double 1 レビュー -Steamed Bird's Nest

  Standard 1550.00
  With Yunnan Ham
• Double 1 レビュー -Steamed Fresh Fish Maw

  Standard 920.00
  With Black Mushrooms
• Double 1 レビュー -Steamed Fish Maw and Crabmeat in Brown Sauce
• Szechuan-Style Soup
• Grouper Fillet Soup

  Standard 260.00
  With Century Egg and Ginger
• Double 1 レビュー -Steamed Conch, Black Chicken and Bamboo Pith Soup
• Bean Curd Soup

  Standard 260.00
  With Seafood
• Minced Beef Soup

  Standard 230.00
  With Egg White and Crabmeat
• Sweet Corn Soup

  Standard 230.00
  With Crabmeat
• Double 1 レビュー -Steamed Bamboo Pith and Black Mushroom Soup
• Shrimp Wonton Soup

• Braised Abalone

  Standard 4900.00
  With Black Mushrooms in Superior Brown Sauce
• Braised Sun-Dried Abalone and Mushrooms in Oyster Sauce
• Braised Fresh Fish Maw and Goose Webs in Oyster Sauce
• Braised Sea Cucumber and Black Mushrooms in Brown Sauce
• Wok-Fried Sea Cucumber
  With Chili and Basil Leaves
• Szechuan-Style Braised Sea Asparagus

• Sea Bass
• Black Grouper
• Sand Goby
• Red Grouper

  Standard 590.00
  Please order 2 days in advance. Cooked to your preference: Steamed with soya sauce; Stir-fried with XO sauce; Deep-fried with garlic; Stir-fried with spring onions and ginger
• Sea Crab

  Standard 240.00
  Cooked to your preference: Stir-fried with curry sauce, Steamed with garlic sauce, Wok-fried with black pepper sauce, Stir-fried with spring onions and ginger

• Steamed Tiger Prawns
  With Garlic Sauce
• Wok-Fried Tiger Prawns
  With Salted Egg Sauce
• Szechuan-Style Wok-Fried Prawns 11 レビュー
• Wok-Fried Whelks
  With Celery
• Sea Whelks Poached
  With Shrimp Paste
• Wok-Fried Scallops and Lotus Roots
  With Black Bean Sauce
• Steamed Scallops
  With XO Sauce
• Snow Fish
  Cooked to your preference: Steamed with soya sauce, Stir-fried with XO sauce, Deep-fried with Szechuan sauce, Baked with mandarin orange sauce
• Crab Claws
  Cooked to your preference: Steamed with Hua Tiao wine and egg white, Stir-fried with XO sauce, Pan-fried with black pepper sauce, Wok-fried with egg yolk

• Stir-Fried Chicken 4 レビュー
  With Dried Chili and Cashew Nuts
• Crispy Chicken
  With Lemon Sauce
• Steamed Chicken 3 レビュー
  With Yunnan Ham Sauce
• Hong Kong-Style Deep-Fried Pork Tenderloin
• Stir-Fried Pork
  With Garlic Sauce
• Sautéed Pork
  With Oyster Sauce
• Braised Beef Tenderloin
  With Black Pepper Sauce
• Stir-Fried Sliced Beef Tenderloin
  With Hoi Sin Sauce
• Stir-Fried Diced Beef Tenderloin, Fresh Mushrooms and Lotus Roots in Black Bean Sauce

• Broccoli
• Chinese Spinach
• Spinach
• Iceberg Lettuce
• Chinese Cabbage
• Hong Kong Kale
• Asparagus
  Cooked to your preference: Sautéed with garlic, Trio egg, Oyster sauce, XO sauce
• Stewed Eggplants and Salted Fish in a Clay Pot
• Szechuan-Style Mapo Tofu
  With Minced Pork
• Fried Broccoli Topped
  With Conpoy Sauce

• Szechuan-Style Hot and Sour Soup
• Double 1 レビュー -Boiled Bamboo Pith

  Standard 190.00
  With Black Mushrooms
• Braised Tofu and Bamboo Pith

  Standard 220.00
  With Black Mushrooms
• Fried Rice Noodles

  Standard 210.00
  With Assorted Vegetables in Brown Gravy
• Fried Flat Noodles

  Standard 190.00
  With Mixed Vegetables
• Fried Rice 12 レビュー

  Standard 180.00
  With Mixed Vegetables and Preserved Olive Oil

• Silver Waves-Style Fried Rice
  With Assorted Seafood
• Seafood Fried Rice
  With XO Sauce
• Fried Rice 12 レビュー
  With Chicken and Salted Fish
• Yangzhou Fried Rice
  With Prawns and Roasted Pork
• Fried E-Fu Noodles
  With Crabmeat and Abalone Sauce
• Fried Vermicelli
  With Sliced Fish and Black Beans
• Fried Flat Noodles
  With Sliced Beef and Hong Kong Kale in Gravy Sauce
• Hokkien-Style Fried Egg Noodles
• Singapore-Style Fried Vermicelli
• Braised Goose Webs

  Standard 500.00
  With Noodles in a Clay Pot

• Sesame Dumplings

  Standard 120.00
  With Sweet Peanut Powder
• Hot Gingko Nuts in Ginger Syrup
• Chilled Sago

  Standard 120.00
  With Cantaloupe Melon
• Seasonal Fresh Fruits

• Chilled Mango Pudding and Banana Fritter in Honey Sauce
• Pancake Stuffed

  Standard 260.00
  With Chinese Dates and Red Beans
• Deep-Fried Mashed Taro

  Standard 240.00
  With Custard