Sirocco メニュー

Main Menu

• Monsieur Navarre ''La Gamén '' No.2 Gouville sur Mer, France
• Pink Tarbouriech No.2 Etang de Thau, France

• Oscietra
  Pewter-brown, with complex character, rich flavors & a faint taste of sea urchins
• Royal Oscietra
  Elegant golden brown, subtle intense flavors & smoothly rolls over the tongue
• Beluga

  30gr Tin 23000.00
  Extraordinary large black pearls, crispy & have a long gentle distinguished after taste
• Imperial Beluga

  30gr Tin 25500.00
  Rare golden berries, with an elegant buttery flavor & mild nutty touch

• Mykonos, Tzatziki
  Crab, cucumber, mint, Greek yogurt and feta cheese. Wine Pairing: Riesling, The Lodge Hills, Jim Barry, Australia, 2016
• Nice, Squid Cannelloni
  Ratatouille & bisque foam, zucchinis purée. Wine Pairing: Mas du Daumas Gassac Blanc, Languedoc Roussillon, France, 2015 `
• Roma, Gnocchi 7 レビュー s
  Parmesan espuma, Australian black truffle foam. Wine Pairing: Pecorino, Trabocchetto, Marche, Italy, 2017
• Barcelona, Line Caught Cod
  Red pepper, octopus, chorizo emulsion. Wine Pairing: Celeste Crianza, Torres, Ribera del Duero, Spain, 2013
• Tunis, Farm Chicken Breast
  Couscous, harissa, golden raisins, chickpea consommé. Wine Pairing: Château Chasse Spleen, Moulis en Médoc, Bordeaux, France, 2011
• Beyrouth, Modern Baklava
  Vanilla, honey, dry fruits and roasted nuts. Wine Pairing: Gewurztraminer Late Harvest, Paarl, South Africa, 2016

• The Dome Seafood on Ice to Share

  5300.00
  Lobster, scallops, prawns, oysters, clams, mussels, squids, homemade sauces

• King Crab Tzatziki

  1050.00
  Cucumber, mint, Greek yogurt and feta cheese
• Heirloom Tomatoes Salad, Gazpacho 3 レビュー & Buratta Sorbet

  950.00
  Pesto and dry olive seeds
• Hokkaido Scallops Roll & Caviar 23 レビュー

  1000.00
  Broccoli mousse, coriander
• Short Rib Tortellinis

  1300.00
  Parmesan espuma, Australian black truffle foam
• Wagyu Beef Tartare, Smoked "A la Minute

  1250.00
  Aged parmesan textures, summer truffle dressing

• Line Caught Dover Sole

  3850.00
  Fennel, stuffed agnolottis, curry saffron sauce
• Natural Charcoal Stockyard Wagyu Rib Eye No. 6-7

  3900.00
  Fried polenta, purple artichokes stuffed with sundried tomatoes and Serrano ham, beef jus
• Pan Fried Line Caught John Dory

  2400.00
  Red pepper, octopus, chorizo emulsion
• Seared Miéral "Prince des Dombes" Duck

  2150.00
  Roasted heirlooms carrots, cazette powder, duck & orange sauce
• Monsieur Navarre's Brittany Lobster

  3850.00
  Fregola Sarda, red & yellow capsicum, baby zucchinis, bisque foam
• Iberico Lamb Rack & Confit Shoulder

  3100.00
  Pan fried smoked eggplant, spicy caponata, harissa, chickpea espuma, lamb jus

• Fried Polenta

  800.00
  Truffle mayonnaise
• Sautéed Spinach

  600.00
  With cream
• Potato Purée

  600.00
  With butter
• French Fries

  600.00
  With condiments
• Labneh

  600.00
  Roasted sweet potatoes

Sirocco

• Foie Gras Terrine
  Iberico ham & Périgord Black Truffle, confit leeks, onions purée. Wine Pairing: Deutz Brut Classic, Champagne, France, NV
• Carabineros
  Baby beetroot "à la grecque", kumquat purée & chips, Royal Oscietra caviar. Wine Pairing: Albariño, Paso das Bruxas, Torres, Rias Baixas, Spain, 2017
• Truffle Gnocchi
  Parmesan espuma, mushrooms, Périgord black truffle. Wine Pairing: Chardonnay, Reserva de Familia, Santa Carolina, Chile, 2016
• Line Caught Halibut & Clams
  Roasted baby zucchini & purée, Serrano and Ricotta, Périgord black truffle. Wine Pairing: Pinotage, Phanto Ridge Robertson, South Africa, 2013
• Roasted Organic Chicken
  Parsnip purée & chips, Albuféra sauce, Périgord black truffle. Wine Pairing: Château Durfort Vivens, 2ème Grand Cru Classé, Margaux, France, 2002
• Crunchy Chocolate Layer
  Manjari chocolate, raw cocoa crumble, cocoa sorbet. Wine Pairing: Vin Santo del Chianti Classico, Ricasoli, Toscana, Italy, 2010

Chef's Tasting Menu

• Octopus Carpaccio 1 レビュー

  1000.00
  Quinoa, Tarbouriech oyster, lemon purée, balsamic gel
• Crab Tzatziki

  1050.00
  Crab, cucumber, mint, Greek yogurt, feta cheese
• Foie Gras Terrine

  1300.00
  Serrano ham, confit leeks, onions pickle & purée. Wine pairing: Riesling, Watervale, Jim Barry, Clare Valley, Australia, 2018

• Gnocchi 7 レビュー

  1050.00
  Homemade potato gnocchi, wild mushrooms, truffle jus. Wine pairing: Viognier, Eden Valley, Australia, 2014

• Pan Seared Sea Bass

  2300.00
  Broccoli purée, roasted cauliflower & broccoli, sauce vierge. Wine pairing: Pouilly Fumé, Henri Bourgeois, France, 2015

• Brittany Lobster

  3850.00
  Artichoke risotto, pan fried artichoke, lobster jus. Wine pairing: Chardonnay, Heitz Cellar, USA, 2014
• Organic Chicken Farm

  2400.00
  Barley, golden raisins, chickpea, harissa purée, chicken jus. Wine pairing: Etna Rosso, Planeta, Italy, 2018
• Kiwami" Wagyu Sirloin No. 9+

  3900.00
  Pan fried smoked eggplant, tajine caponata, beef jus. Wine pairing: Pio Cesare, Barolo, Italy, 2014. Additional price of THB 1,000 for tasting menu

• Milk Chocolate & Mango

  510.00
  Chocolate gavotte, macerated mango with citrus, mango & kaffir lime sorbet
• Lemon & Honey

  490.00
  Lemon sorbet, pear & green apple, honey foam. Wine pairing: Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015

Vegetarian Tasting Menu

• Quinoa & Avocado Cannelloni

  960.00
  Mandarin jelly, kalamansi & citrus sorbet
• Truffle Gnocchis

  1500.00
  Parmesan espuma, wild mushrooms, shaved black truffle
• Pan Fried Smoked Eggplant

  1280.00
  Smoked eggplant mousse, tajine caponata, eggplant foam
• Artichoke Risotto

  1600.00
  Artichoke risotto, pan fried artichoke, lemon purée
• Lemon & Honey

  490.00
  Lemon sorbet, candied lemon, vanilla & olive oil shortbread

Snack Menu – Oyster & Caviar

• Pink Tarbouriech No.2
  Etang de Thau, France
• Fines de Claire No.2
  Marennes d'Oléron, France

• Royal Oscietra

  30 Gram Tin 12000.00
  The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
• Beluga

  30 Gram Tin 23000.00
  The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones

• Grand Seafood Plateau

  9500.00
  Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad
• Seafood Plateau

  4500.00
  Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad

• Artisanal European Cheese Platter

  1600.00
  Selection of 6 Cheeses, homemade breads

• Chili Lobster Roll

  950.00
  Singaporean chili & garlic sauce, homemade brioche bun
• Crunchy Calamari

  850.00
  Spicy aioli, salted lime
• Crispy Chicken Tacos

  850.00
  Spicy coleslaw & coriander salad
• Avocado & Charred Tomatoes Guacamole

  750.00
  Pico de gallo & corn chips

Wine Selection

• Perrier – Jouët Grand Brut
• Perrier – Jouët Blason Rosé
• Perrier – Jouët Belle Époque (2011)

• Viognier, Yalumba, Eden Valley, Australia (2014)
• Clarendelle Blanc by Haut Brion, Bordeaux, France (2018)
• Chardonnay 6 レビュー , Heitz Cellar, Napa Valley, USA (2014)
• Riesling, Cuvée Fréderic Emile, Trimbach, Alsace, 13,500 France (2007)

• Bodvar No.7, Côtes de Provence, France (2018)

• Cingalino, Rosso di Toscana Villa Pillo, Italy
• Malbec, Catena Zapata, Mendoza, Argentina (2016)
• Etna Rosso, Planeta, Sicily, Italy (2018)
• Barolo, Pio Cesare, Piedmont, Italy (2014)

Cigar & Digestif

• Chivas Regal "Lebua Blend

  9100.00
  The blend is composed of the finest whiskies distilled in 1985 or earlier and laid down in a selection of casks including American Oak
• Chivas Regal 25 Years

  1250.00
• Chivas Regal ULTIS

  1200.00
• Chivas Regal 18 Years

  690.00

• Royal Salute 62 Gun Salute

  19500.00
  The best Scotch in the world' is a blend of the finest whiskies selected by the four Royal Salute master blenders since 1953 and served only and exclusively at The Dome in Thailand
• Royal Salute 38 Years

  4900.00
  A very special 38yo Royal Salute also called Stone of Destiny, is named after the ancient stone used for British royal coronation ceremonies for centuries, symbolizing the approval for the incoming king
• Royal Salute 100 Cask Selection

  2100.00
  Colin Scott created a blend of 100 of the finest Royal Salute casks. This is released in a limited number of flagons and bottled only once in the iconic blue porcelain decanter. This 'jewel of a whisky' is served exclusively at The Dome in Thailand

• Glenlivet Founder's Reserve

  690.00
• Glenlivet 15 Years

  690.00
• Glenlivet 18 Years

  750.00
• Glenlivet 25 Years

  2100.00
• Glenfiddich 15 Years

  690.00
• Glenfiddich 18 Years

  780.00
• Macallan 18 Years

  2100.00

• Canadian Club

  690.00
• Jim Beam Double Oak

  690.00
• Jameson

  690.00

• Martell l'Or

  20500.00
• Martell Cohiba Cognac

  4900.00
• Martell Creation

  4850.00
• Martell XO

  1550.00
• Martell Cordon Bleu

  1350.00
• Hennessy Richard

  15500.00
• Rémy Martin Louis XIII

  15000.00

• Calvados

  690.00

• Liqueurs 17 レビュー

  690.00
  Limoncello, Sambuca, Amaretto, Bailey's, Drambuie, Kahlua, Tia Maria, Saint Germain

• Grappa di Sassicaia, Poli

  990.00
• Moscato di Poli

  690.00
• Sarpa Riserva di Poli

  690.00
• Grappa Bianca, Malvoti

  690.00

• Signature No.2

  2400.00
  The earthy, woody notes of this harmonious blend emphasizing the floral aromas and leave a particularly clean, creamy aftertaste
• Davidoff Special R

  2470.00
  This Cigar is full-bodied and is as perfect as it can get in the cigar world. From aroma, taste, appearance, and total cigar bliss. These Davidoff cigars are always produced in limited amounts and very rare
• Nicaragua Robusto

  2200.00
  The traditional Nicaragua Robusto enchants with its gorgeous Habana Seed Nicaragua Rosada wrapper. This superb cigar starts with white pepper notes and spices, before journeying through the peaks and valleys of Nicaragua with creamy and then sweeter notes
• Short Perfecto

  1990.00
  A beautifully crafted and wholly unconventional cigar, the Special Short Perfecto addresses the senses with an exquisite harmony of leather, nuts, black pepper and spices
• Nicaragua Short Corona

  1300.00
  The Short Corona bestows the time to discover the sensorial adventure that is the hallmark of the Davidoff Nicaragua. The cigar bursts with the rich flavors of roasted coffee and dark bitter chocolate, over sweet and creamy notes combined with spices and white pepper
• Grand Cru No.1

  2200.00
  Davidoff Grand Cru No.1 cigars are handcrafted with the 'best of the best' Dominican filler tobaccos & Ecuadorian wrappers. Creamy smoke brims with earthy, toasty and sweet-spicy notes for an elegant, rich-tasting
• Camscho Corojo Toro

  1180.00
  The "Original Bold Smoke" Camacho is an everyday treasure that was crafted with true aficionados in mind. This smooth, spicy, and sweet medium to full-bodied classic is everything you need it to be and more
• Avo Syncro Nicaragua Robusto

  1150.00
  Inspired by the cosmopolitan lifestyle of Avo Uvezian, our Master Blender has ventured to the untamed heart of Central America. Capturing sweet and spice flavors from the rich, volcanic soil of Nicaragua and blending them with the soft, creamy notes of the finest Dominican leaves. Resulting in a smooth and balanced box-pressed cigar with unexpected depth and complexity