Sky View Pavilion メニュー

Sky View Pavilion

• Pan Fried Radish Cake

  $7.8
• Deep Fried Beancurd Skin Roll with Prawns

  $7.8
• Stir Fried Radish Cake with XO Sauce

  $14.8
• Century Egg and Lean Meat Congee

  $12
• Assorted Mushroom and Vegetable Congee

  $12
• Roasted Duck Noodles (Choice of Dry or Soup)

  $14
• Soy Sauce Chicken Noodles (Choice of Dry or Soup)

  $13
• Barbecued Pork Noodles (Choice of Dry or Soup)

  $13
• Plain Noodles (Choice of Dry or Soup)

  $8

• Roasted Boneless Suckling Pig

  $348
• Roasted Crispy Suckling Pig

  $348
• Roasted Suckling Pig Stuffed with Glutinous Rice

  $388
• Stir-fried Superior Shark’s Fin with Crab Meat

  $68
  Minimum order of 4 persons
• Double-boiled Superior Shark’s Fin with Chicken

  $65
• Braised Superior Shark’s Fin

  $80
• Braised Superior Shark’s Fin in Thick Chicken Broth

  $68

• Deep-fried Bean Curd Skin with Salt & Pepper

  $14
• Sautéed Two Types of Mushroom with Oyster Sauce

  $16
• Deep-fried Whitebait with Salt & Pepper

  $16
• Salted Egg Crispy Fish Skin

  $16
• Deep-fried Eggplant with Pork Floss

  $14
• Smoked Duck Meat with Fresh Mango

  $16
• Spiced Beef with Jellyfish Salad

  $20

• Roasted Duck 4 レビュー
• Soy Sauce Chicken
• Crispy Roasted Pork Belly

  $18
• Barbecued Pork with Honey Sauce

  $26
• Sky View’s Barbecued Meat Platter

• Spicy & Sour Soup with Shrimp in Sichuan Style

  $16
• Seafood 8 レビュー & Beancurd Thick Soup with Shimeji Mushroom

  $16
• Sweet Corn Soup with Minced Chicken

  $16
• Minced Beef Soup with Vegetable

  $16
• Tomato Egg Soup

  $28
• Seafood Tofu Soup with Pork Slices

  $34
• Chinese Rice Wine Chicken Soup

  $45
• Fish Slices & Beancurd Thick Soup with Shimeji Mushroom

  $34

• Braised Fish Maw Soup with Crab Meat

  $24
• Braised Fish Maw Soup with Conch & Bamboo Shoot

  $28
• Braised Shark’s Fin with Assorted Seafood

  $36
• Braised Shark’s Fin with Crab Meat

  $36
• Braised Shark’s Fin with Dried Seafood

  $36
• Braised Shark’s Fin with Shredded Chicken

  $36
• Stir-fried Shark’s Fin with Crab Meat, Scrambled Eggs & Sliced Lettuce

  $92

• Braised Premium Items (Choose)

  $38
• 10-Head Fresh Abalone

  $18
• 6-Head Fresh Abalone

  $30
• Fish Maw

  $28
• Sea Cucumber

  $14
• Dried Scallops

  $5
• Mushroom 5 レビュー

  $3
• Braised Fresh Sliced Abalone with Rice/ Noodles

  $42

• Boston Lobster

  $16
  Choice of Cooking Method: Baked with Superior Stock, Sautéed with Ginger & Scallion, Baked with Salted Egg Yolk, Baked with Black Bean, Crispy Rice, Minced Garlic & Cut Chilli, Baked with Cheese
• Pearl Lobster

  $22
• Sri Lanka Crab

  $14
  Choice of Cooking Method: Sautéed with Chilli Sauce in Singapore Style, Sautéed with Black & White Pepper, Baked with Salted Egg Yolk, Baked with Fermented Bean Paste, Ginger & Scallion, Steamed with Chinese Rice Wine & Egg White
• Deep-fried/Steamed Man Tou

  $1.5

• Sautéed Beef Cube with Sliced Garlic
• Sautéed Beef Cube with Black Pepper & Capsicum
• Poached Sliced Beef with Seasonal Vegetable
• Sautéed Sliced Beef with Fresh Mushroom
• Sautéed Sliced Beef with Scallion
• Sweet & Sour Pork
• Spare Ribs with Sweet & Sour Sauce
• Spare Ribs with Salt & Pepper
• Steamed Meat Pork Patty with Salted Fish

• Deep-fried Diced Chicken with Dried Chilli & Szechuan Peppercorn
• Sautéed Chicken in Szechuan Style Spicy Sauce
• Sweet & Sour Chicken
• Sautéed Diced Chicken with Dried Chilli & Cashew Nuts
• Sautéed Chicken with Black Bean Sauce & Assorted Mushroom

• Braised Assorted Vegetable in Oyster Sauce
• Poached Seasonal Vegetable with Assorted Eggs in Superior Stock
• Stewed Eggplant with Minced Pork
• Poached Seasonal Vegetable with Garlic in Superior Stock
• Sautéed French Beans with Minced Pork & Spicy Sauce

• Crispy Golden Bean Curd with Seafood
• Braised Spinach Bean Curd with Assorted Mushroom
• Stewed Bean Curd with Spicy Sauce in Sichuan Style
• Braised Bean Curd with Diced Chicken & Salted Fish
• Claypot Bean Curd with Seafood
• Prawn Omelette
• Fu Yong Omelette
• Steamed Egg with Minced Pork
• Steamed Trio Eggs

• Sautéed Asparagus with Lingzhi Mushroom & Preserved Vegetable
• Braised Seasonal Vegetable with Golden Mushroom & Bamboo Fungus
• Stewed Bean Curd Skin with Mushroom & Preserved Vegetable
• Braised Tofu with Mushroom
• Sweet & Sour Bean Curd
• Fried Assorted Grain Rice in Hot Stone Pot
• Stewed Rice Vermicelli with Mixed Shredded Vegetable

• Fried Rice with Conpoy & Egg White
• Chef's Signature Fried Rice
• Fried Rice with Shredded Chicken & Salted Fish
• Fried Rice “Yang Zhou” Style
• Fried Rice with Minced Beef
• Stewed Ee-fu Noodles with Minced Pork & Eggplant
• Braised Ee-fu Noodles with Mushroom
• Fried Egg Noodles with Seafood
• Stewed Noodles with Conpoy & Golden Mushroom
• Stir-fried Flour Vermicelli
• Stewed ‘Mee Pok’ with XO Sauce
• Plain Rice

  bowl $1.7

• Almond Cream

  person $6.5
• Red Bean Cream with Lotus Seed

  person $6.5
• Chilled/Hot Red Date Snow Swallow with Sea Coconut

  person $9
• Black Sesame Glutinous Rice Ball with Grated Peanuts

  5pc $10
• Glutinous Rice Ball in Ginger Soup

  person $9
• Charcoal Salted Egg Yolk Custard Bun

  3pc $8

• E. Guigal Cotes Du Rhone, Rouge (France)
• Legende R Bordeaux, DBR Lafite (France)
• Saint Clair Marlborough, Pinot Noir (New Zealand)

  $70
• Casa Silva Gran Reserva, Cabernet Sauvignon (Chile)

  $70
• Morambro Creek Shiraz (Australia)

  $75
• Pio Cesare Nebbiolo D'Alba (Italy)

  $90
• E. Guigal Chateauneuf Du, Pape (France)

  $145
• Faiveley Beaune 1er Cru, “Clos De L ‘Ecu” (France)

  $165

• Los Vascos Chardonnay, DBR Lafite (Chile)
• Saint Clair Marlborough, Sauvignon Blanc (New Zealand)
• Gunderloch Fritz Riesling (Germany)

  $75
• E. Guigal Cotes Du Rhone, Blanc (France)

  $70

• Louis Roederer Collection 243 Brut NV (France)

  $140
• Louis Roederer Brut Rose (France)

  $220
• Louis Roederer Blanc De, Blanc (France)

  $220

• Guo Jiao 1573

• Tiger Beer

  can $12
• Heineken

  can $12

• Orange Juice

  glass $8
• Watermelon Juice

  glass $8
• Fresh Coconut

  $10

• Latte
• Cappuccino
• Espresso

  $6
• Long Black

• Coke

  can $6
• Coke Lite

  can $6
• Sprite

  can $6
• Acqua Panna

  500ml $8
• San Pellegrino (Sparkling Water)

  500ml $10
• Soya Milk (Hot/Cold)

  glass $4.5
• Honey Lemon
• Lemon Tea
• Hong Kong Style Milk Tea
• Water

  glass $0.9
• Chinese Tea

  person $3

• Set Menu A

  10 persons $938
  Chef's Appetiser Platter (Thai Style Deep-fried Whitebait and Spare Ribs with Minced Garlic), Braised Fish Maw Soup with Conch, Pan-fried Cod Fish Fillet, Sautéed Live Prawn with XO Sauce, Steamed Kampung Chicken with Cordyceps Flower & Black Fungus, Poached Seasonal Vegetable with Fish Cake in Superior Stock, Braised Ee-fu Noodles with Eggplant in XO Sauce, Almond Cream

• Set Menu B

  $1228
  Sea Cucumber and Japanese Cucumber in XO Sauce and Drunken Pork Ribs Double-boiled Chicken Soup with Red Date, Bamboo Pith & Pork Tendon Braised African 10-Head Abalone with Shiitake Mushroom Steamed Live Marble Goby with Superior Soy Sauce Sautéed Live Prawn with Black Truffle & Salted Egg Yolk Braised Bean Curd with Seafood & Fish Roe Eight Treasures Lotus Leaf Rice Double-boiled Snow Pear with Hawthorn & Snow Fungus

• Set Menu C

  $1498
  Crispy Crab Meat Roll and Orange-scented Osmanthus Pork Ribs Braised Shark’s Fin with Conch Steamed Live Marble Goby with Italian Olives Singapore Style Chilli Crab with Deep-fried Man Tou Roasted Whole Duck Sautéed Asparagus with Fish Roe & Crab Meat Fried Assorted Grain Rice with Abalone & Tuna Flakes Red Date Snow Swallow with Sea Coconut