Smith&wollensky メニュー

런치 메뉴

• Angry Shrimp

  $28.0
  Crispy battered shrimp, spicy lobster butter sauce
• Burrata

  $24.0
  Heirloom tomatoes, artichoke, prosciutto, basil cream, arugula, 15yr aged balsamic
• Seared Scallop

  $34.0
  Cauliflower mousseline, yuzu beurre blanc, crispy quinoa
• Tuna Tartare

  $38.0
  Crispy seaweed, potato, avocado, soy ginger mayo
• Crab Cake

  $34.0
  Lump crab meat, cognac mustard and ginger sauces
• Tableside Steak Tartare

  $34.0
  Capers, shallot, parsley, mustard egg sauce, crispy beef crackling
• Butcher's Thick Cut Bacon

  $34.0
  Pickled vegetables, applewood, lemon mayo
• Beef Tataki

  $34.0
  Seared beef tenderloin, carrot red onion-balsamic relish, teriyaki, daikon radish

• Wollensky Salad

  $23.0
  Romaine lettuce, herb croutons, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
• Caesar Salad

  $19.0
  Romaine lettuce, traditional dressing, croutons, bacon lardons, parmesan cheese
• 12 Superfood Salad

  $20.0
  Quinoa, kale, avocado, broccoli, edamame, corn, mango, nuts, seeds, dried berries, apple cider vinaigrette
• Tomato Salad

  $17.0
  Green leaf butter, baguette, eggplant dip
• French Onion Soup

  $22.0
  Caramelized onion, beef broth, baked puree
• Lobster Bisque

  $24.0
  Lobster juice, lejuang, cream

• Beef Skewer

  $47.0
  150 g beef tenderloin, poaching and soy sauce rub
• Sea Bass Fillet

  $49.0
  250 g sea bass fillet, clams, mussels, fregola, capers, parsley, yuzu soy sauce, beurre blanc
• Hot Smoked Salmon Fillet

  $49.0
  250 g smoked salmon, salmon tomato salsa, lemon dill sauce
• Rack of Lamb

  $68.0
  300 g herb crust, dijon mustard, whipped potato, peppercorn sauce

• Dry-Aged Swinging Tomahawk

  $390.0
  1,200 g, USDA grade, carved tableside, crispy beef potatoes – great to share
• Dry-Aged Porterhouse for Two

  $360.0
  1,200 g, USDA grade
• Dry-Aged Bone-In Rib Eye 800 gr

  $255.0
• Dry-Aged T-Bone 800 gr

  $260.0
• Dry-Aged Bone-In New York Cut 600 gr

  $160.0
• Boneless Rib Eye 450 gr

  $144.0
• Boneless New York Strip 450 gr

  $134.0
• Filet Mignon 280 gr

  $120.0

• Cajun Rub

  $6.0
• Bearnaise Sauce

  $7.0
• Hollandaise Sauce

  $7.0
• Mushroom Sauce

  $7.0
• Roasted Bone Marrow

  $15.0
• 500 gr. Maine Lobster

  $78.0

• Grilled Chicken Tender

  $14.0
• Tenderloin Tips 200 gr

  $18.0
• Jumbo Chilled or Garlic Grilled Shrimp(3pcs)

  $18.0
• Homemade Smoked Salmon

  $14.0

• Lobster Roll

  $65.0
  Traditional with lemon mayo
• Wollensky's Butcher Burger

  $28.0
  250 g, applewood smoked bacon, aged cheddar, steak sauce, maple mustard, lettuce, tomato, onion, pickle
• Tenderloin Sandwich

  $38.0
  Filet, aged cheddar, red onions, bacon jam, arugula, horseradish mayo
• Chicken Sandwich

  $26.0
  Grilled chicken breast, pesto, fried egg, tomatoes, bacon, lettuce, cheddar, onion, pickle

• Truffled Mac & Cheese

  $21.0
• Creamed or Sauted Spinach

  $18.0
• Sauted Mushrooms

  $18.0
• Sauted Asparagus with Hollandaise

  $18.0
• Sauted Broccoli

  $14.0
• Whipped Potatoes

  $14.0
• Hash Browns

  $14.0
• Truffle French Fries

  $14.0

런치 Set 메뉴

• Appetizers (Choice of One)
• Angry Shrimp
  Crispy battered shrimp, spicy lobster butter sauce
• Burrata
  Heirloom tomatoes, artichoke, prosciutto, basil cream, arugula, 15yr aged balsamic
• Crab Cake
  Lump crab meat, cognac mustard and ginger sauces
• Steak Tartare
  Caper, shallot, parsley, mustard egg sauce, crispy beef crackling
• Butternut Squash Soup
  Roasted butternut squash, garlic croutons
• Main (Choice of One)
• Sea Bass Fillet
  160 g: Seared sea bass fillet, fregula, fish emulsion, caper, anchovy, olives, parsley oil
• Roasted Chicken Breast
  Sautéed spinach, roasted baby potatoes, herbs salad
• USDA Prime Beef
• Dry-Aged T-Bone 800g (For Two Only)

  160.0
• Dry-Aged Bone-In New York Cut 600g (For Two Only)

  140.0
• Beef Tenderloin 140g

  40.0
  Whipped potato, grilled asparagus
• Dessert (Choice of One)
• Lemon Meringue Tart
  Sablée dough, lemon cream topped with meringue
• New York Style Cheesecake
  Creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis
• Coffee or Tea
• 2 Glasses of Wine Pairing (120ml)

  70.0
  Choose 2 wines
• Roederer Estate, Quartett Brut NV
• Freemark Abbey, Napa Valley Chardonnay 2022
• Ramey, Russian River Valley Pinot Noir 2019
• Joseph Phelps, Napa Valley Cabernet Sauvignon 2019

디너 메뉴

• Angry Shrimp

  28.0
  Crispy battered shrimp, spicy lobster butter sauce
• Burrata

  28.0
  Heirloom tomatoes, artichokes, prosciutto, basil cream, arugula
• Crab Cake

  34.0
  Crab meat, conge mustard and ginger sauces
• Scallop Carpaccio

  34.0
  Micro leaves, lemon seed, lemon cream, wasabi yuzu ponzu
• Tuna Tartare

  38.0
  Crispy seaweed, botarga, avocado, soy ginger mayo
• Tableside Steak Tartare

  34.0
  Capers, shallot, parsley, mustard egg sauce, crispy beef crackling
• Butcher's Thick Cut Bacon

  34.0
  Pickled vegetables, jalapeño, lemon mayo
• Beef Tataki

  36.0
  Roasted bone marrow cream, red onion-balsamic relish, crispy chive grilled bread
• Premium Ocean Platter

  1200.0
  Beluga caviar 30 gr, Hokkaido uni, fresh blue fin tuna toro, abalone, live lobster

• Jumbo Shrimp Cocktail
• West Coast Oysters

  58.0
• Colossal Crab Cocktail

  72.0
• Shellfish Tower
  All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce and green apple mignonette

• Wolensky Salad

  23.0
  Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
• Caesar Salad

  19.0
  Romaine lettuce, traditional dressing, croutons, bacon lardons, parmesan cheese
• 12 Superfood Salad

  22.0
  Quinoa, baby kale, avocado, sweet corn, mango, nuts, goji berries, pomegranate, edamame, mint, yogurt dressing
• Tomato Salad

  17.0
  Fresh buffalo mozzarella, baguette, eggplant dip
• French Onion Soup

  18.0
  Caramelized onion, beef broth, baguette croutons
• Lobster Bisque

  32.0
  Lobster glazed julienne-cut cherry tomatoes

• Beef Skewer

  47.0
  150 gr beef tenderloin, gochujang and soy sauce rub
• Sea Bass Fillet

  49.0
  250 gr seared sea bass fillet, clams, mussels, fregola, caper berries, parsley, bok choy, green pea purée
• Hot Smoked Salmon Fillet

  49.0
  250 gr smoked salmon, Sicilian tomato salsa, lemon dill sauce
• Rack of Lamb

  68.0
  300 gr herb crust, dijon mustard, whipped potato

• Dry-Aged Swinging Tomahawk Rib Eye

  390.0
  1,200 gr black grade wagyu, charred crispy beef crackling, roasted garlic, mustard, horseradish
• Dry-Aged Porterhouse for Two

  360.0
  1,200 gr
• Dry-Aged Bone-In Rib Eye 800 gr

  255.0
• Dry-Aged T-Bone 800 gr

  250.0
• Dry-Aged Bone-In New York Cut 600 gr

  160.0
• Boneless Rib Eye 450 gr

  144.0
• Boneless New York Strip 450 gr

  130.0
• Filet Mignon 280 gr

  120.0

• Cajun Rub

  6.0
• Bearnaise Sauce

  7.0
• Hollandaise Sauce

  7.0
• Mushroom Sauce

  12.0
• Roasted Bone Marrow

  15.0
• 500 gr. Maine Lobster

  78.0

• Grilled Chicken Tender

  14.0
• Tenderloin Tips 150 gr

  18.0
• Jumbo Chilled or Garlic Grilled Shrimp 3 pcs

  18.0
• Homemade Smoked Salmon

  18.0

• Truffled Mac & Cheese

  18.0
• Creamed or Sautéed Spinach

  21.0
• Sautéed Mushrooms

  18.0
• Sautéed Asparagus with Hollandaise

  18.0
• Sautéed Broccoli

  14.0
• Whipped Potatoes

  14.0
• Hash Browns

  14.0
• Truffle French Fries

  18.0