Somboon Seafood Central Embassy メニュー

Somboon Seafood Menu

• Fried curry crab
  Signature dish of Somboon Seafood frequently ordered by patrons. Fresh, large crabs sourced from the seas of Thailand fried with curry sauce, scallions, and cayenne pepper.
• Roasted fresh water prawns with glass noodle
  Especially mentioned in Michelin Guide Bangkok 2018. Fresh and high-quality shrimp meticulously prepared and baked in a clay pot.
• Tom yum goong (Hot and sour spicy soup)
  Dish awarded by Tourism Authority of Thailand as unmissable in Bangkok. A rich spicy soup made with a variety of local spices and ingredients associated with the identity and culture of Thai cuisine.
• Deep-fried Seabass with sweet fishsauce
  Fresh sea bass deep fried with high heat in the oil to produce a crispy layer outside while the inside remains tender and moist and poured over with sweet fish sauce.
• Stir-fried fresh water prawns with garlic and chilli
  Fresh freshwater prawns fried Hong Kong style with chilli, garlic, and salt.
• River prawn
  Fresh giant freshwater prawns from the central region of Thailand grilled until the fragrance and sweetness of the meat is brought out and served with a seafood sauce dip and a flavour-enhancing sauce dip.
• Steamed grey pomfret with chinese plum or in hot pot
  Deep-sea pomfret from the waters of Thailand steamed or boiled with soup made with plum and ginger to give a rich taste.
• Stir-fried morning glory with or without garlic and chilli
  Fresh, high-quality morning glory (one of Asia’s favourite vegetables) stir-fried with chilli and garlic. Another unmissable dish at Somboon Seafood.
• Stir-fried "Gra shed" with garlic and chilli
  Carefully selected young water mimosa stir-fried with chilli and garlic to produce a unique taste that is different from that of its rival dish, the morning glory.
• Fried eggplants with salty fish in hot pot
  Eggplant fried Hong Kong style with Thai salted fish served on a hot pan to bring out its special aroma and flavours.
• Deep-fried Assorted Seafood Rolls
  Deep-fried shrimp and crab rolls prepared by the restaurant with fresh seafood. Crispy on the outside and tender on the inside.
• Roasted pork ribs with vegetable in gravy
  High-quality pork ribs carefully cooked and simmered in brown sauce for an extended period to produce a tender texture — another popular dish among the patrons.