Spago Dining Room メニュー

Main Menu

• Farmers Market Vegetable Salad

  28.00
  Heirloom Tomatoes, Endive, Avocado, Cucumber, Seeded Crisps, White Miso Vinaigrette
• Weiser Farm's Roasted Baby Beet Salad

  31.00
  Toasted Hazelnuts, Watercress, Citrus, Goat Cheese, Aged Balsamic
• Burrata with Caramelized Mission Figs

  29.00
  Prosciutto Di Parma, Marinated Artichokes, Arugula, Aged Balsamic, Candied Almonds

• Hand Cut Agnolotti
  Sweet White Corn, Mascarpone
• Bamboo Clam Risotto
  Crispy House Cured Guanciale. White Wine Clam Broth, Wild Marjoram, Parsley, Parmesan
• Chanterelle Mushroom Tagliatelle Pasta
  Confit Cherry Tomatoes, Wild Rocket, Parsley, Garlic, Smoked Pecorino
• Gnocchi with Veal Ragout
  House Made Ricotta, Porcini Mushrooms, Prosciutto Di Parma, Parsley, Parmigiano

• Holland Veal Filet Mignon Tartare

  39.00
  Smoked Mascarpone, Béarnaise, Grilled Sourdough, Smoked Sea Salt
• Kaya Toast

  38.00
  Seared Foie Gras, Pandan-Coconut Jam, Foie Gras-Espresso Mousse, Toasted Brioche

• Charcoal Grilled Spanish Octopus

  29.00
  Chorizo, Marinated Shelling Beans, Romanesco, Gremolata, Red Wine Reduction
• Big Eye Tuna Tartare Cones

  36.00
  Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago
• Chirashi Sushi From Tsukiji Market

  48.00
  Big Eye Tuna, Uni, Hamachi, Ebi Shrimp, Tosa Soy & Yuzu Gelée, Grated Wasabi Root
• Hamachi 'Tiradito'

  38.00
  Cucumber-Jackfruit Relish, Avocado, Spicy Sesame Vinaigrette, Kashmiri Chili
• Kaluga Queen Caviar

  150.00
  Lemon Herb Blinis & Traditional Accompaniments

• Pan Seared Alaskan Halibut 'Laksa'

  58.00
  Curried Coconut Broth, Dry Fried Rice Noodles, Vietnamese Coriander, Thai Basil, Calamansi
• Crispy Scale Sea Bass

  55.00
  Bouchot Mussels, Potato-Chorizo Rosette, Sun Choke Puree, White Wine Saffron Broth
• Honey Miso Broiled Black Cod

  62.00
  Chilled Egg Noodles, Orange Chili Dressing, Black Sesame Vinaigrette, Coriander
• Oven Roasted Scottish Salmon

  45.00
  Caramelized Zucchini, Heirloom Tomato Emulsion, Crispy Salmon Skin, Bagna Cauda
• 'Angry' Live Maine Lobster

  115.00
  Facing Heaven Chilies, Crispy Garlic, Scallions, Coriander, Fermented Black Beans

• Pan Roasted Organic Chicken

  55.00
  Manjimup Black Truffles, Artichoke-Black Truffle Puree, Natural Cooking Juices
• Grilled Colorado Lamb Chops

  105.00
  Charred Eggplant Caviar, Falafel 'Macaroons', Tzatziki, Harissa Aioli
• Roasted Quail

  50.00
  Maitake Mushrooms, Toasted Farro, Burnt Leeks, Fennel Puree, Natural Jus with Cherries
• Dutch Milk-Fed Veal Chop

  95.00
  Asparagus Purée, Chanterelle Mushrooms, Caramelized Garlic, Rosemary, Natural Jus
• USDA Prime Côte de Boeuf for Two

  195.00
  Armagnac-Green Peppercorn Emulsion, Aligot Potatoes

• USDA Prime New York Sirloin Steak

  92.00
  Smokey Shallot Purée, Red Wine Reduction, Comté-Bacon Yukon Gold Potato Terrine
• 100% Japanese Wagyu, Miyazaki Prefecture

  240.00

• Fingerling Potatoes 'Patatas Bravas'
• Farmers Market Summer Squash, Labneh, Za'atar
• Caramelized Brussels Sprouts, Maple Miso, Furikake
• Yukon Gold Potato Purée