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Silavadee Pool Spa Resort

• Seafood Extravaganza Set

• Surf & Turf

  ฿3500
  Indulge in a luxurious Surf & Turf experience, featuring the finest land and sea flavors: - Phuket Lobster & Hokkaido Scallops — A perfect balance of ocean-fresh delicacies - Australian Wagyu Ribeye 4/5 & Cajun Chicken — Rich, tender, and full of bold flavors

STAR Dinner A La Carte

• Crab Cocktail

  $490
  Served with dijonnaise sauce
• French Fines de Claire Oysters

  $950
  7 Oysters served with cocktail sauce, mignonette and nam jim seafood
• Sashimi Selection

  $1190
  Atlantic salmon, Japanese Saku tuna and crab sticks served with Japanese shoyu wasabi and seafood sauce

• Silavadee Signature Bruschetta

  $350
  Chopped tomatoes, virgin olive oil and parmesan on charred homemade bread
• Tuna Tartar

  $400
  Fresh tomato and avocado salsa, Japanese Saku tuna, soy sauce and rice flakes
• Charred Yellowfin Tuna

  $400
  Avocado, capers, heart of palm, tomato sauce and basil
• Cold Cut & Cheese Board (good to share)

  $950
  A selection of cured meats, prosciutto, hard and soft cheeses, marinated artichokes and olives served with homemade breads

• Silavadee Caesar
  Spicy croutons, crispy smoked bacon, Grana Padano and Caesar dressing
• Burrata

  $390
  Fresh baby plum tomato and Italian basil dressing
• Arugula Salad

  $390
  Wild rocket, walnut, shaved parmesan and balsamic dressing
• Silavadee Salad

  $420
  Organic lettuce with seared Japanese Saku tuna, avocado, tomato, yellow mango and rich roasted sesame dressing
• Smoked Salmon Salad

  $490
  Smoked salmon, organic lettuce, tomato, avocado, onion and capers

• Creamy Tomato Soup

  $350
  Served with green peas and feta cheese bruschetta
• Vegetable and Lentil Soup

  $390
  Lentil, carrot, leek, potato, celery topped with grated parmesan
• Mushroom Cappuccino

  $390
  Black truffle emulsion, parsley and garlic herb bread

• Chicken Breast

  $590
  Garlic butter riceberry rice and spicy gravy sauce
• Samui Sea Bass

  $690
  Grilled sea bass filet, creamed spinach, tomato, mango salsa and sorrel sauce
• King Atlantic Salmon

  $790
  Pesto spaghetti, black Ebiko, pumpkin puree and wasabi mayo sauce
• King Hokkaido Scallop

  $890
  Pan-seared scallop with creamy saffron risotto and Japanese caviar
• Lamb Shank

  $950
  Grain mustard mash, asparagus and flambé vegetables

• Strozzapreti with Tuscan Beef-Pork Ragout

  $490
  Grana Padano and basil
• Ciriolo Carbonara

  $490
  Guanciale, Italian cured pork, butcher cracked pepper and pecorino
• Veggie Lasagna

  $490
  Plant based meat, zucchini, carrot, spinach, tomato and mozzarella
• Pappardelle with Braised Short Rib

  $590
  Tomato, asparagus, shimeji and sherry gastrique
• Ravioli Porcini

  $590
  Truffle cream and cepe mushroom
• Potato Gnocchi

  $590
  Creamy four cheese sauce served with crispy herb bread
• Al Forno Lasagna

  $590
  Bolognese beef sauce, fresh tomato, béchamel and parmesan cheese
• Penne Alla Vodka

  $650
  Smoked salmon, cream, vodka infusion and parsley
• Wagyu Burger

  $750
  Cheddar cheese, black truffle mayonnaise and caramelized onion. Served with French fries
• Jamon Iberico Pizza

  $790
  Iberico ham aged 36 months, fresh tomato sauce and mozzarella
• Lobster Tagliatelle

  $1950
  Homemade tagliatelle, Phuket lobster, fresh tomato, chili, bisque sauce

• Chicken Breast

  $650
• Kurobuta Pork Chop - 200 gr

  $750
• Australian Beef Striploin - 250 gr

  $900
• Australian Grain Fed Tenderloin 200 gr

  $1200
• Australian Lamb Rack

  $1790

• Jack's Creek Wagyu Tenderloin Score 7/8 - 200 gr

  $2850
• Australian Wagyu Ribeye 4/5 - 300 gr

  $2900
• Australian Wagyu Ribeye 8/9 - 300 gr

  $3900

• Squid - 250 gr

  $750
• Whole Samui Sea Bass - 800 gr

  $900
• Tiger Prawn - 350 gr

  $980
• Phuket Lobster 700 - 800 gr

  $2400

• Pork Ribs (500 gr)

  $1200
  With mixed baked sweet potatoes, grilled pineapple rings, carrot, pepper and garlic butter riceberry rice
• Jack's Creek Australian Wagyu T-Bone (650 gr)

  $3900
  Including 2 vegetables and 2 potato side dishes Select between Red Wine, Peppercorn, Mushroom or Mint Sauce
• Premium Japanese Saka Ribeye A5 (500 gr)

  $4900
  Including 2 vegetables and 2 potato side dishes Select between Red Wine, Peppercorn, or Mushroom Sauce

• Vegetables

  $120
  Creamed Spinach Grilled Asparagus Creamy Wild Mushrooms
• Potato Selection

  $120
  Baked Potato Potato Wedge Grana Padano Mashed Potato Potato Gratin Gruyere
• Signature Side Dishes

  $250
  Basil Mac & Cheese Lobster Mac & Cheese Truffle Fries

• Samui Coconut Panna Cotta

  $290
  Italian-style custard served with dried coconut and crispy meringue
• Chocolate Lava

  $290
  Molten chocolate mousse served with vanilla ice cream
• Blueberry Cheesecake

  $290
  Creamy ricotta cheesecake glazed with homemade blueberry coulis
• Homemade Ice Cream

  $120
  Vanilla, chocolate chip, coconut, strawberry, rum raisin
• Homemade Sorbet

  $110
  Lime, passion fruit, mango