Starters, Salads & Soups
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Lamb koefta kebabLamb koefta kebab with sweet and sour bell peppers.
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Foie gras in betel leaf wrapFoie gras in betel leaf wrap, ginger, cashew nuts candy with sweet and sour dip.
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Grilled betel leaf rollsGrilled betel leaf rolls stuffed with prawn, served with tamarind and sesame dip.
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Hun Hin BurrataHun Hin Burrata served with preserved Taling Pling fruit and homemade sourdough chips.
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Tom Yum Goong" Traditional wayTom Yum Goong" Traditional way, hot and sour river prawn soup with lemongrass and straw mushrooms.
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Crispy fried chicken spring rollsCrispy fried chicken spring rolls with roasted chili dip.
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Suay recipe crab cakesSuay recipe crab cakes with sriracha aioli and mango chutney.
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Grilled baby octopusGrilled baby octopus with peanut and sweet chili dressing, served with bell pepper and carrot puree, pomelo and basil salad.
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Caesar saladCaesar salad with crispy coconut prawns.
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House smoked duck breastHouse smoked duck breast with Thai whiskey, vanilla pear, salad and honey balsamic dressing.
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DIY braised pork rollDIY braised pork roll 12 hours in clear broth and "Tom Sab" condiments, white sesame paste, roasted sticky rice powder & Thai herbs.
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Signature* Tom yum lobster bisqueSignature Tom yum lobster bisque with lobster dim sum, salmon caviar, and a parmesan chip.
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Szechuan hot and sour soupSzechuan hot and sour soup served with sea scallop and prawn gyoza.
Tasty Thai Salads
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Medium grilled AUS rib eye steakMedium grilled AUS rib eye steak, marinated with Isaan spices and lychee.
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BBQ Thai long eggplant saladBBQ Thai long eggplant salad with grilled tiger prawns, roasted chili dressing, and cashew nuts.
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Signature tuna carppacioSignature tuna carppacio, ponzu sauce and wasabi ice cream.
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Cured SalmonCured Salmon with roasted chili sauce and green apple ice cream.
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Signature Pomelo saladSignature Pomelo salad with grilled sea scallops, Thai basil, and crispy fried dried shrimp.
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Fresh tuna tartareFresh tuna tartare with miso-lime crispy fried mushroom and Isaan spices.
Suay Tacos & Signature Pasta
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Charcoal-grilled salmon steakCharcoal-grilled salmon steak, yellow curry from Chiangmai, served with Udon noodle.
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Taco grilled tandoori chickenTaco grilled tandoori chicken with roti bread.
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Linguini with lobster bisqueLinguini with lobster bisque and tomato sauce served with crab meat and grilled half lobster tail.
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Shanghai noodle pestoShanghai noodle pesto, avocado and squid.
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Taco grilled salmon filletTaco grilled salmon fillet with crisp corn shell.
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Spaghetti with signature recipe tom yum butterSpaghetti with signature recipe tom yum butter and grilled giant river prawns.
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Signature pad ThaiSignature pad Thai with crispy fried soft shell crab.
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Spaghetti with foie grasSpaghetti with foie gras, mushroom cream sauce, and green peppercorn.
Suay Specialties
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Sea bass fillet marinatedSea bass fillet marinated with turmeric sambal, grilled in banana leaf wrap, served with string bean salad.
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Steamed snow fish filletSteamed snow fish fillet, chili & lime dressing, wok tossed chayote leaf & vegetable rolls.
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Signature* braised beef cheekSignature braised beef cheek in massaman curry, coconut gnocchi, edamame bean salsa & candice cashew nuts.
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Grilled AUS rib eye stripesGrilled AUS rib eye stripes tossed in a wok with mushrooms and hot basil sauce.
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Cheese gratin Andaman seafoodCheese gratin Andaman seafood in roasted chili and Thai basil sauce.
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Charcoal grilled black cod filletCharcoal grilled black cod fillet with coriander beurre blanc & sweet potato.
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Japanese style braised pork rollJapanese style braised pork roll served with potato fondant, homemade pickles, bean salad, and truffle jus.
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Signature* "Phuket PaellaSignature "Phuket Paella" Baked riced with curry paste, assorted seafood, and grilled whole lobster.
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Grilled sous vide duck breastGrilled sous vide duck breast, stir-fried green asparagus in Thai hot basil sauce.
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Sea bass steak and curry sabayonSea bass steak and curry sabayon with green apple-fennel salad and grilled potato.
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Signature* grilled lemongrass lamb chopsSignature grilled lemongrass lamb chops, with papaya salsa.
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Thai-style duck confitThai-style duck confit in Thai red curry, with lychee and pineapple.
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Charcoal grilled AUS beef tenderloinCharcoal grilled AUS beef tenderloin, pan seared foie gras with truffle sauce, carrot, vegetables and parmesan French fries.
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Sea bass steak with green currySea bass steak with green curry, young coconut black rice risotto, and crispy coconut crawn.
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Grilled AUS Tomahawk 1.3KGGrilled AUS Tomahawk 1.3KG (3-4 People). Side table service, side dishes & sauces of your choice.
Vegetarian
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Mushroom tartarMushroom tartar with isaam spices and sago chips.
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Fresh rice paper rollsFresh rice paper rolls with vegetables, tofu, grilled Orinji mushrooms and cashew nuts.
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Crispy fried tofu spring rollsCrispy fried tofu spring rolls with roasted chili dip.
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Vegetarian tacoVegetarian taco served in a crispy corn shell with Thai curry, sour cream, and guacamole condiments.
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Quinoa and young coconut risottoQuinoa and young coconut risotto served with cauliflower steak and sweet chili dressing.
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Smoked long eggplant saladSmoked long eggplant salad, roasted chili dressing, grilled Orinji mushrooms, and cashew nuts.
Desserts
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Warm poppyseed cakeWarm poppyseed cake (gluten-free) served with berries compote and Thai ice cream.
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Coconut TiramisuCoconut Tiramisu.
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Homemade cashew nut brownieHomemade cashew nut brownie with salted caramel sauce served with young coconut ice cream.
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Bomb AlaskaBomb Alaska" at your table flamed Bailey's ice cream sandwich & berries compote.
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Brown tapioca puddingBrown tapioca pudding served with coconut rum raisin ice cream and white caramel sesame chip.
Other Dishes
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Braised beef cheek and eggplantBraised beef cheek and eggplant in Thai green curry.
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Grilled lemongrass lamb chopsGrilled lemongrass lamb chops, served with massaman curry sauce.
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Mangosteen saladMangosteen salad with grilled jumbo river prawns.
