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• 【コース一例】 前菜(岩もずく) (蛸のやわらか煮) お造り(カツオ、クエ、〆鯖) 小鉢　二品(子持ち昆布) (タラ白子)等 焼物 (銀ダラ西京焼き) 寿司 (ホウボウ昆布締め、タイ、縞鯵、漬けマグロ､コハダ､剣先イカ､車海老､穴子､玉子､細巻き) 魚出汁の吸い物※季節や当日の仕入れ状況により料理内容を変更することがございます。予めご了承下さい　※コース以外も対応させて頂きます。※ご予約のお客様12,000円（税込）～量、内容等ご相談お伺い致します。

  ¥15400.00
  【Sample Course Menu】 Appetizers: Rock mozuku seaweed, Tender simmered octopus Sashimi: Bonito, Longtooth grouper, Pickled mackerel Small Dishes (Two items): Herring roe on kelp, Cod milt, etc. Grilled Dish: Silver cod saikyo-yaki (Miso-marinated grilled silver cod) Sushi: Kelp-cured blue runner, Sea bream, Striped jack, Marinated tuna, Gizzard shad, Swordtip squid, Kuruma prawn, Conger eel, Tamago (Egg), Thin rolls Soup: Fish dashi clear soup. Please note that the menu items may change depending on the season and daily market availability. Thank you for your understanding. We can also accommodate requests other than the set courses. For customers with reservations, courses start from 12,000 yen (including tax). We are happy to discuss your preferences regarding portion size and content.

• 【コース一例】 前菜(岩もずく) (蛸のやわらか煮) お造り(カツオ､クエ､〆鯖) 小鉢 二品(子持ち昆布)(タラ白子)等 焼物 (銀ダラ西京焼き) 寿司(ホウボウ昆布締め､タイ､縞鯵､漬けマグロ､トロ､コハダ､剣先イカ､ウニ､穴子､玉子､細巻き) 魚出汁の吸い物

  ¥19300.00
  【Sample Course Menu】 Appetizers: Rock mozuku seaweed, Tender simmered octopus Sashimi: Bonito, Longtooth grouper, Pickled mackerel Small Dishes (Two items): Herring roe on kelp, Cod milt, etc. Grilled Dish: Silver cod saikyo-yaki (Miso-marinated grilled silver cod) Sushi: Kelp-cured blue runner, Sea bream, Striped jack, Marinated tuna, Toro (Fatty tuna), Gizzard shad, Swordtip squid, Sea urchin, Conger eel, Tamago (Egg), Thin rolls Soup: Fish dashi clear soup

• 店主おまかせコースをベースに少し量を減らしたコースになります。

  ¥13800.00
  This course is based on the "Chef's Omakase Course" with a slightly reduced portion size.