姫路 すし一 メニュー

姫路 すし一（英語）

• Sushi 23 レビュー
  From 4,000 yen - Delicious Himeji sushi using local sea eel, white fish, and other ingredients.
• Do you have trouble with hard grilled conger eel?
  Himeji Sushi Ichi serves fluffy natural conger eel. If you are “disappointed” with other Himeji conger eel, go to Sushi Ichi. Natural conger eel is a truly delicious ingredient. Please rediscover the true taste of conger eel with Himeji Sushi Ichi's traditional “natural conger eel from the Seto Inland Sea” and “Sushi Ichi's technique”. If you wish, please let us know at the time of reservation whether you would like to be seated in a tatami room or at the counter.
• Fully private tatami room
  Available from 2 persons. We can accommodate up to about 25 people. No room charge. No service charge.
• It is also popular for business entertainment.
  The restaurant has a fully private tatami room and offers a wide variety of dishes made with local ingredients and locally brewed sake.
• Face to face meeting and celebration meal
  We can entertain you with kaiseki cuisine.
• Counter seats are also available.
• 11 min. walk from Himeji Castle
  If you get hungry at Himeji Castle, go to Himeji Sushi Ichi
• 13 min. walk from Himeji Station
  When you arrive at Himeji Station, first, you must eat at Himeji Sushi Ichi.
• Sushi Ichi App is available.
  Get Nigiri Sushi with Japanese Conger eel with our special coupon!

• Nigiri-zushi (2 pieces) of wild conger eel, Setouchi

  ¥2400.00
  The soft Setouchi natural conger eel and sushi rice are one and the same. The key point of this dish is the special simmered sauce.
• Assorted Nigiri Sushi

  ¥4000.00
  Top nigiri-zushi with natural sea eel, sea bream and other delicacies from the Seto Inland Sea. Enjoy it in a tatami room or at the counter. It is worth it to eat only this!
• Setouchi, natural conger eel
  Natural conger eel from the Seto Inland Sea is steamed and grilled with a special sauce made from conger eel.
• Senhime set
  Here is a collection of Sushi Ichi's popular menu items. The conger eel is wild caught in the Seto Inland Sea. The menu changes depending on the season.
• Seasonal thin slices of sashimi
  In addition to “Okoze” from the Seto Inland Sea, we also serve “Meita-garei” in spring, “Akogi” in summer, and “Kawahagi” in winter, etc. Please enjoy the thinly sliced fish of the season with our home-made ponzu sauce. Thinly sliced natural sea bream can be enjoyed throughout the year.
• Setouchi natural abalone sashimi
  Because it is a natural abalone, it is very crunchy.
• Other dishes are prepared using ingredients from the Seto Inland Sea.

• Anago Donburi Set
  Himeji Sushi Ichi's specialty conger eel is “steamed conger eel” to bring out the flavor of “natural conger eel” from the Seto Inland Sea. We do not just cook natural conger eel. Since our establishment in 1970, we have been using the same safe and reliable techniques that we have used for more than 50 years to make our conger eel delicious. It is delicious.
• Setouchi Natural Conger and Himeji Rengon Tendon (Kansai Style) Set
  It is delicious when served “tsuyu tadashi” style, the Kansai style of pouring ten-dashi soup stock.
• Grilled steamed conger eel with sauce
  Sushi Ichi's specialty “Anago no Ate” is grilled conger eel with “secret sauce” made from “conger eel soup stock”.
• Tempura of conger eel
  You can enjoy the subtle sweetness and hokum.
• Nigiri sushi with conger eel (2 pieces)
  Enjoy the tenderness and flavor of the rare natural conger eel made into “steamed conger eel”.
• Box sushi with conger eel
  Box sushi with conger eel is also popular.
• Deep-fried conger eel wrapped with leek
  The ume plum paste enhances the sweetness of the sea eel and leek.
• Yanagawa-style conger eel in a small pot
  The aroma of burdock root, sea eel, and sansho (Japanese pepper) whets the appetite.
• Dressed conger eel and cucumber
  The contrast in texture between the fluffy conger eel and cucumber is delicious. The homemade Tosa vinegar and needle ginger do a good job.
• We can also do kaiseki with many conger eel dishes.
  Reservations are required for “Yuki”, a kaiseki with more conger eel. Early reservations are recommended. Hors-d'oeuvre, conger eel entrée, assorted sashimi (no raw conger eel is included due to the danger of eating conger eel raw), conger eel tempura, simmered local fish, conger eel in a small pot Yanagawa style, 3 kinds of conger eel sushi, red miso soup, fruit
• Eel Jyu Set
• Domestic eel kabayaki

• Extra fine nigiri-zushi (10 pieces)
• Top Nigiri Sushi (7 pieces of sushi)
• Terumasa Sushi (7 pieces of sushi, anagu)
• Chirashi Sushi
• Standard sushi menu
  You can order from one piece of tuna such as large, medium, and red tuna, prawns, squid, octopus, sea urchin, sea bream, salmon roe, and more.
• Soup made with red miso paste

• Kaiseki (Japanese-style meal) Shirasagi (1 soup, 9 dishes)

  ¥15000.00
  【Course Contents】 Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, steamed or vinegared dish, sushi, red miso soup, and fruit The number of items in a kaiseki course may change depending on the season. Please understand that the number of items may change depending on the season. We will accept your request according to your budget.
• Kaiseki Setouchi (1 soup, 9 dishes)

  ¥20000.00
  【Course Contents】 Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, steamed or vinegared dish, sushi, red miso soup, and fruit The number of items in a kaiseki course may change depending on the season. Please understand that the number of items may change depending on the season. We will accept your request according to your budget.
• Kaiseki Kotobuki

  ¥15000.00
  【Course Contents】 Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, steamed or vinegared dish, sushi, red miso soup, and fruit The number of items in a kaiseki course may change depending on the season. Please understand that the number of items may change depending on the season. We will accept your request according to your budget.
• Kaiseki (Japanese-style meal) Matsu

  ¥20000.00
  【Course Contents】 Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, steamed or vinegared dish, sushi, red miso soup, and fruit The number of items in a kaiseki course may change depending on the season. Please understand that the number of items may change depending on the season. We will accept your request according to your budget.
• One-pot dish: Fugu and Tekchiri Course
  Appetizer, iron sashimi, fugu nabe, zosui, fruits (winter only) Per person: from 14,000 yen (minimum for two people) *Please make reservations at least two days in advance.
• One-pot dish: Crab pot course
  Appetizer, sashimi, crab hot pot, rice porridge, fruits (winter only) Per person: 35,000 yen and up (natural, from two persons) Please make a reservation at least one week in advance. Per person: from 14,000 yen (premium frozen crab, from two persons) Please make reservations at least one day in advance.
• One-pot dish: Kue hot pot course
  Appetizer, sashimi, Kue hot pot, rice porridge, fruit per person: from 30,000 yen (natural, from 6 or more people) Please make a reservation at least one week in advance. From 15,000 yen per person (farm-raised; minimum 3 persons) Reservations must be made at least 3 days in advance.

• We offer more than 20 different types of sake.
• KURONOMU
  The Yaegaki Shuzo lagship model, with its aroma of Yamadanishiki spreading in the mouth.
• Egret Castle
  The traditional sake brewing process is fruity and refreshing.
• Whisper of Rice
  Full-bodied sake made with Yamada Nishiki
• Okuharima, bag squeezing
  Sake from the northern part of Himeji. Popular for its full-bodied, aromatic flavor.
• Long life and happiness
  Sake served at the Nobel Prize banquet
• There are also more than 15 types of shochu.
• Craft beer (local beer) and bottled beer are also available.
• More than 40 wines are available on weekdays.
• Full lineup of non-alcoholic beverages
  Soft drinks, non-alcoholic beer, non-alcoholic plum wine, etc. are available.