TEMPT メニュー

Vegetarian Menu

• Truff-Lah-Lah!!

  24.00
  Pinsa, truffle salsa, burrata, fior di latte mozzarella, parmesan
• Tempt's Titillating Tarte Tatin D'Oignon

  24.00
  Slow roasted onion, caramelised puff pastry, warm parmesan sauce, smoked gelato, shiitake powder. Hot & cold; savoury & sweet; crispy & soft…the perfect tart! Exactly like Candice?!
• Smoked Potato Croquettes (3pc)

  15.00
  With an oozing cheesy centre.
• Pulled Jackfruit Croquettes (3pc)

  15.00
  Laksa leaf chimichurri
• Churned Konbu Butter

  10.00
  Pouchon sourdough.
• Hearty Tomato Soup

  18.00
  A comfort classic served pink with kale, basil & cheese dumplings, grilled Italian loaf.

• Spaghettini Al Aglio Olio

  22.00
  Aglio olio pasta topped with seasonal produce.
• Rigatoni Al Cacio & Pepe

  24.00
  Cooked al dente in a parmesan, pecorino, & pepper sauce, crispy sage
• Polenta Al Ragù

  22.00
  Lentil & mushroom ragù, polenta cake. (vegetarian version w/ added butter & cheese available - pls inform server)
• Eggplant Schnitzel

  24.00
  Japanese nasu in crispy batter, ajvar (Balkan pepper & eggplant dip), baby radish-pecan
• Confit Cabbage (V)

  22.00
  Savoy cabbage poached in butter & finished on the plancha, crispy cabbage leaves, miso butter, pecan, fermented garlic purée, herb oil

• Root Vegetable Salad (VV / GF)

  12.00
  Fine strips of daikon, beetroot & carrot over greens, dressed in shoyu and sesame oil, candied orange, mixed spiced nuts, toasted sesame
• Asparagus

  10.00
  On the plancha, tsukudani (umami seaweed sauce)
• Padron Peppers

  10.00
  On the plancha, EVOO, salt
• Fermented Cactus

  12.00
  Mexican nopales, Sichuan peppercorn syrup
• Frisky Fries

  12.00
  Crispy battered fries finished with classic Old Bay Seasoning OR wasabi salt. So irresistible, you'll be inhaling them whole!

Tempt Set Lunch Menu

• Root Vegetable Salad
  Daikon, beetroot, carrot, lightly dressed with sesame soy dressing, candied orange, spiced nuts, toasted sesame
• Foie Gras “Popsicle”
  Caramelised crushed hazelnuts & almonds, French pine syrup
• Croco Taco
  Slow cooked crocodile meat, fermented cactus, red cabbage, smoked paprika & shallot aioli, aguachile
• Heavenly Ham & Cheese
  Jamon Iberico, seasonal cheese, cornichon, sourdough bread
• Tempt’s Titillating Tarte Tatin D’Oignon (V)
  Slow roasted onion, caramalised puff pastry, warm parmesan sauce, smoked gelato, shiitake powder Hot & cold; savoury & sweet; crispy & soft…the perfect tart! Exactly like Candice?!
• Wagyu “Flake” Steak (+6)
  Thinly sliced rostbiff cut charred on skewer, tsukudani, fried negi

• Spaghettini Al Acciughe Aglio Olio Picante & Gamberi Rossi
  Spicy anchovy aglio olio pasta, seared red Argentine prawns
• Lamb Leg Fillet
  Cooked medium rare, yuzu kosho caponata, smoked chestnuts, shiso in oil
• Confit Cabbage (V / GF)
  Savoy cabbage poached in butter & finished on the plancha, crispy cabbage leaves, miso butter, pecan, fermented garlic purée, herb oil
• Sandro’s Dish
  Seared market available white fish, risoni in fisherman’s broth, baby kailan, chive oil

• Selected Sorbet/Gelato
  With crafted toppings. Pls enquire!!
• Truffle Brie De Meaux
  Unctuously stuffed in-house, sour cherry compote, crackers

Menu

• TRUFF 1 レビュー -LAH-LAH!!

  24.00
  Pinsa (Roman style flatbread), truffle salsa, burrata, fior di latte mozzarella, parmesan
• TEMPT! + Sautéed porcini

  12.00
• TEMPT! + Jamon Iberico 40g

  16.00
• FOIE GRAS “POPSICLE”

  18.00
  Foie gras terrine, caramelised crushed hazelnuts & almonds, French pine syrup, caramelised crushed hazelnuts & almonds, French pine syrup gel & brioche.
• HOKKAIDO HOTATE (2pc)

  28.00
  Sashimi quality scallops kissed by the plancha (seared rare), fermented chayote, roasted coconut, toasted thai rice powder, spicy herb salsa, tangy fish sauce dressing, gluten-free coconut tuile
• TUNA TARTARE 2 レビュー

  24.00
  Tuna from the Seychelles, Korean yukhoe dressing, pine nuts, Korean pear, nori tempura, wasabi tobikko
• KANGAROO TARTARE

  24.00
  Wasabi edamame purée, asparagus, radish, 5-spice fireman poupon vinaigrette, crostini. One of our best-selling dishes from Day 1!! Go ahead, be bold, & try this ultra lean, low-cholesterol, highly nutritious, non-gamey tartare that TEMPT is known for!!
• HEAVENLY HAM & CHEESE 4 レビュー

  24.00
  Jamon Iberico, seasonal cheese, cornichon, sourdough bread
• OXTAIL CROQUETTES (3pc)

  21.00
  Our oxtails are slow-cooked in Thai aromatics then shredded & mixed with the reduced braising liquid for a juicy, crunchy bite, topped with laksa leaf chimichurri
• CROCO TACO (2pc)

  18.00
  Slow cooked crocodile meat, fermented nopales cactus, red cabbage, smoked paprika & shallot aioli, aguachile, served with homemade a**-burning habanero sauce. Did you know SG is one of the largest suppliers of crocodile skins to the global luxury market? No doubt some of the croc in our tacos have also been made into those famous handbags… TEMPT’s inspiration comes from Candice having an alligator taco in Florida and wanting to use what can be locally sourced.
• Tempt’s Titillating Tarte Tatin D’Oignon

  20.00
  Slow roasted onion, caramelised puff pastry, warm parmesan sauce, smoked gelato, shiitake powder. Hot & cold; savoury & sweet; crispy & soft…the perfect tart! Exactly like Candice?!
• Onsen Egg

  18.00
  Lightly crumbed & fried, sake kasu marinated lion’s mane mushroom, gremolata
• Wagyu “Flake” Steak

  28.00
  Thinly sliced rostbiff cut charred on skewer, tsukudani (umami seaweed sauce), fried Japanese leek.
• RM 5000 Tandoori Recipe

  14.00
  Snowfish skewer, thick spicy mint sauce, charred fermented cauliflower. Dad bought this recipe done with chicken over an open fire at a pasar malam in Kuala Lumpur in the early 90s. We’ve kept it all these years for the right opportunity to showcase it…and finally we’ve tweaked it to TEMPT you with a buttery fish…ultimately, it’s all about the spicy sauce!!

• Sandro’s Dish

  36.00
  Seared market available white fish, risoni in fisherman’s broth, xiao bai cai, chive oil. Sandro is Candice’s personal trainer & bestie, a TEMPT regular & sexy pescatarian, who requires a nutritious, balanced dish that reminds him of flavours of home in Genova, so this dish was created to tick all his boxes…and hopefully yours!
• Tagliolini Al Nero Di Seppia Con Tartare Di Gamberi Rossi & Riduzioni Di Teste

  36.00
  Squid ink pasta, red Argentine prawn tartare, prawn head reduction
• 40-Tuorli Fettuccine Al Ragù D’Anatra

  32.00
  Home made 40-red yolk fettuccine, duck ragù. A comforting classic Piemontese recipe Candice learnt from her Italian mentor, chef Damiano Nigro, from her days apprenticing in the region.
• Rigatoni Al Cacio Pepe

  24.00
  Cooked al dente in a parmesan, pecorino, & pepper sauce, crispy sage
• Fjord Trout Fillet

  32.00
  Roasted with an Asian herb crust, asparagus, zucchini, red radish, tangy edamame cream, Asian herb oil
• Octopus 1 レビュー

  45.00
  Slow cooked then charred Spanish octopus leg, ink sauce, egg yolk gel, padron pepper
• LAMB LEG FILLET

  22.00
  Cooked medium rare, yuzu kosho caponata, smoked chestnuts, shiso in oil
• PORK RIBS 1 レビュー

  38.00
  5 baby-back rib stack dry rubbed with homemade spice mix, fried crispy pig’s ear, in-house BBQ sauce
• CONFIT CABBAGE (V / GF)

  22.00
  Savoy cabbage poached in butter & finished on the plancha, crispy cabbage leaves, miso butter, pecan, fermented garlic purée, herb oil
• CHICKEN GALBI

  30.00
  Roasted kampong chicken marinated in soy and kasu, Japanese leeks with shiso seeds lightly dressed in ponzu and sesame oil
• LEITAO 3-5kg

  288.00
  Roasted Portuguese suckling pig (pre-order 2days in advance)

• ROOT VEGETABLE SALAD (VV / GF)

  12.00
  Fine strips of daikon, beetroot & carrot over greens, dressed in shoyu and sesame oil, candied orange, mixed spiced nuts, toasted sesame
• ASPARAGUS (GF)

  10.00
  On the plancha, tsukudani (umami seaweed sauce)
• PADRON PEPPERS (VV / GF)

  10.00
  On the plancha, EVOO, salt
• FERMENTED CACTUS (VV / GF)

  12.00
  Mexican nopales, Sichuan peppercorn syrup
• FRISKY FRIES (VV)

  12.00
  Crispy battered fries finished with homemade chorizo seasoning. So irresistible, you'll be inhaling them whole!

• Truffle Brie de Meaux

  18.00
  Unctuously stuffed in-house, sour cherry compote, crackers
• Tonka Bean Tart

  16.00
  White chocolate ganache infused with sweet almond & vanilla flavoured bean from Central/South America, pistachio frangipane, buttery pastry crust, pistachio bits, raspberry
• Dulce de Leche Lava Cake

  14.00
  Oozing unctuous cake served with chocolate espuma (15mins)
• Tempt’s Adult “Bounty Bar” (VV / GF)

  16.00
  Shredded coconut cream, Malibu coconut liqueur, dark chocolate shell
• Selected Sorbet/Gelato

  8.00
  With crafted toppings. Pls enquire!!

TEMPT Selection

• Colet, Tradicional Extra Brut, DO Penedès, Spain

  78.00
• Billecart Salmon Brut Réserve, Champagne 1 レビュー , France

  165.00

• M.Chapoutier Belleruche Côtes-du-Rhône Blanc

  78.00
  Rhone, France
• Jean-Max Roger, Cuvée "Marnes et Caillottes Sancerre

  98.00
  Loire, France
• Domaine Vincent Dampt Chablis

  126.00
  Burgundy, France

• Arzuaga Pago Florentino

  78.00
  Florentino, Spain
• Vignamaggio Gherardino Chianti Classico Riserva DOCG

  98.00
  Tuscany, Italy
• Au Pied Du Mont Chauve Pinot Noir

  122.00
  Burgundy, France
• Château Sociando-Mallet, La Réserve de Sociando Mallet

  148.00
  Haut-Médoc, France

• Château Roubine La Vie en Rose, Organic

  78.00
  Côtes de Provence, France

• Callejuela, La Casilla Viejo, Amontillado, Pago Callejuela

  168.00
• Callejuela, El Cerro Oroloso

  168.00

• Carlo Pellegrino, Passito Di Pantelleria DOP, Sicily

  76.00
• Franz Haas Moscato Rosa Schweizer, Südtirol - Alto Adige

  138.00

• Churchill’s Late Bottled Vintage, Douro, Portugal

  168.00

• Cantine Pellegrino, Grappe di Nes DOC, Barrique 10-months

  175.00

• SOSORU Shikisakura, Junmai Ginjo, 720ml

  120.00
  55% Gohyakumangoku (Momofarm exclusive), Tochigi, Japan
• The Witch Queen, Joketsu Himiko, 720ml

  82.00
  50% JG, Kaminoho natural wine style, Itou Shuzo, Mie Japan
• The Writer, Joketsu Hiratsuka Raicho, 720ml

  82.00
  45% JDG, iga Yamadanishiki, takijiman shuzo, Mie Japan

• 2021 Colet, Tradicional Extra Brut, DO Penedès, Spain

  78.00
• NV Ca'del Bosco, Franciacorta, Italy

  115.00
• NV Francone, “Valsellera” Metodo Classico Brut Rosé, Piedmont

  85.00
• NV Francone, “Valsellera” Metodo Classico Cuvee Brut, Piedmont 1.5L

  150.00
• NV Billecart - Salmon

  165.00
• NV Billecart - Salmon, Brut Rosé

  230.00
• NV Billecart - Salmon, Brut Sous Bois, Blanc de Noir

  248.00
• 2008 Billecart - Salmon, Cuvée Nicolas François Billecart Brut

  520.00
• 2009 Billecart - Salmon, Brut Réserve 1.5L

  538.00
• NV Bauget-Jouette, Brut 'Carte Blanche'

  118.00
• NV Nicolas Maillart, Champagne 1er Cru Platine

  165.00
• NV Ruinart, Blanc de Blanc

  295.00
• 2017 Bérêche & Fils, Ambonnay, Grand Cru, Extra Brut

  485.00

• 2024 Château Roubine La Vie en Rose, Organic

  78.00
• 2024 Château d'Esclans, Whispering Angel

  96.00
• 2023 Château Roubine, Premier Cru ( Sulphite Free )

  108.00
• 2024 Château Roubine La Vie en Rose

  78.00
• 2024 Château d'Esclans Whispering Angel

  96.00
• 2023 Château Roubine Premier Cru ( Sulphite Free )

  108.00

• 2023 Famille Paquet, Macon-Villages Nos Cinqs Terroirs

  98.00
• 2021 Au Pied Du Mont Chauve, Aligoté

  106.00
• 2022 Domaine Vincent Dampt, Chablis

  126.00
• 2023 Alain Et Adrian Gautherin, Chablis 1er Cru ‘Vaillons’

  138.00
• 2016 Au Pied Du Mont Chauve, Saint-Aubin 1er Cru Le Charmois

  162.00
• 2020 Famille Paquet, Pouilly-Fuissé 1er Cru En Servy

  170.00
• 2022 Domaine Fontaine-Gagnard, Chassagne-Montrachet

  198.00
• 2022 Domaine René Lequin-Colin, Chassagne-Montrachet 'Clos Devant'

  238.00
• 2022 Domaine Fontaine-Gagnard, Chassagne-Montrachet, 1er Cru "Les Vergers

  248.00
• 2022 Domaine Phillipe Colin, Chassagne Montrachet

  288.00

• 2024 Famille Lançon, Dom. De La Solitude Châteauneuf-du-Pape Blanc

  150.00
• 2020 Domaine Christophe Pichon, Condrieu Caresse, Viognier

  225.00

• 2023 Jean-Max Roger, Cuvée "Marnes et Caillottes Sancerre

  98.00
• 2022 Château de Sancerre, Terre de Silex, Loire

  130.00

• 2023 Fratelli Giacosa, Gavi DOCG, Piedmont

  82.00
• 2023 Franz Haas, Gewurztraminer, Alto Adige DOC

  108.00
• 2022 Franz Haas, Manna Schweizer, Alto Adige DOC

  116.00

• 2024 Bodega Arzuaga, Pago Moto, Ribera Del Duero

  78.00
• 2021 Terroir Al Límit, SOC. LDA.,Terra De Cuques Blanc, Priorat

  150.00

• 2022 Markus Molitor, Zeltinger Himmelreich Riesling Kabinett Off Dry, Germany

  88.00
• Doppio Passo, Primitivo Salento IGT, Italy

  82.00
• Carlo Pellegrino, Gazzzerotta Tanaupril Malbec IGT, Sicily

  82.00
• Vie di Romans, Longonrucis Pinot Nero, Fruili

  138.00
• San Leonardo, Marchesi Carlo Guerriere Gonzaga, Trentino

  380.00

• Francone, I Patriarchi Barbera D'Alba DOC Superiore 1.5L

  150.00
• Francone, Barolo DOCG

  120.00
• Francone, Barolo DOCG 1.5L

  250.00
• Francone, I Patriarchi Barbaresco DOCG 375ml

  58.00
• Francone, Barbaresco Riserva DOCG

  160.00
• Francone, Barbaresco Riserva DOCG 1.5L

  300.00
• Ratti, Nebbiolo D'Alba DOC Ochetti

  96.00
• Renato Ratti, Marencasco Barolo DOCG

  180.00
• Gaja, Dagromis Barolo

  360.00
• Gaja, Barbaresco

  560.00
• Gaja, Sperss Barolo

  760.00

• Masi, Brolo di Campofiorin Oro, Rosso del Veronese IGT

  95.00
• Masi, Costasera Amarone della Valpolicella Classico

  175.00
• Zymé, Kairos Rosso Veneto IGT

  268.00
• Emilio Pepe, Montepulciano D'Abruzzo DOC, Italy

  590.00
• Vaio dei Masi, Amarone Classico, Veneto 1.5L

  1860.00

• Vignamaggio, Gherardini Chianti Classico Riserva DOCG

  98.00
• Tenuta San Guido, Le Difese IGT

  125.00
• Tenuta Luce, Lucente IGT

  128.00
• Petrolo, Torrione DOC

  130.00
• Ornellaia, Le Volte dell'Ornellaia IGT

  132.00
• Tenuta Di Collosorbo, Brunello Di Montalcino DOCG

  155.00
• Tenuta San Guido Guidalberto, Toscana IGT

  160.00
• La Gerla, Brunello Di Montalcino DOCG

  220.00
• Il Marroneto Brunello Di Montalcino DOCG

  295.00
• Bibi Graetz, Testamatta IGT

  320.00
• Marchesi Antinori, Tenuta Guado al Tasso, Bolgheri Superiore DOC

  480.00
• Ornellaia, Il Vigore Bolgheri Superiore DOC

  500.00
• Tenuta San Guido Sassicaia Bolgheri DOC

  590.00

• 2020 Au Pied Du Mont Chauve, Pinot Noir

  122.00
• 2022 Domaine Chevrot Maranges, 1er Cru 'Les Clos Roussots'

  180.00
• 2021 Domaine Amiot-Servelle, Chambolle-Musigny

  228.00
• 2020 Domaine Génot-Boulanger, Volnay Vieilles Vignes

  238.00
• 2023 Domaine Thierry Mortet, Gevrey Chambertin

  248.00
• 2021 Domaine Bertagna, Vougeot 1er Cru 'Les Cras'

  335.00
• 2022 Domaine Armelle & Bernard Rion, Vosne Romanée

  340.00
• 2022 Domaine Bertagna, Vosne Romanée 1er Cru Les Beaux Monts

  375.00
• 2018 Domaine Bertagna, Clos Saint-Denis Grand Cru

  448.00
• 2022 Domaine Nicole Lamarche, Échezeaux Grand Cru

  490.00
• 2021 Domaine Nicole Lamarche, Clos Vougeot Grand Cru

  558.00

• 2018 Pierre de Faite, Le Grain de Sénévé 'Herve Ravera'

  108.00

• 2022 M.Chapoutier, Pie VI Châteauneuf-du-Pape

  148.00
• 2021 Domaine du Bienheureux, Châteauneuf-du-Pape

  158.00
• 2021 Famille Lançon, Dom. De La Solitude Vin De La Solitude, Châteauneuf-du-Pape

  200.00
• 2019 M.Chapoutier, Côte-Rôtie Quatuor

  268.00

• 2021 Château Palmer, Alter Ego de Palmer

  295.00
• 2015 Château Lascombes, Grand Cru Classé

  330.00

• 2016 Château Grand-Puy-Ducasse, Prelude A Grand-Puy-Ducasse

  150.00
• 2012 Château Clerc Milon, Pastourelle de Clerc Milon

  148.00
• 2013 Château Lynch Bages, Echoes de Lynch Bages

  175.00
• 1993 Château Lynch Bages, Grand Cru Classé

  450.00
• 2019 Château Pichon-Longueville Baron Tourelles de Longueville

  198.00
• 2014 Château Pontet Canet, Grand Cru Classé

  380.00
• 2008 Château Pontet Canet, Grand Cru Classé

  450.00
• 2010 Château Pontet Canet, Grand Cru Classé

  680.00
• 2015 Château Mouton Rothschild, Le Petit Mouton de Mouton Rothschild (2nd Label)

  950.00
• 1996 Château Mouton Rothschild, Premier Grand Cru Classé

  1800.00

• 2015 Château Montrose, La Dame de Montrose (2nd Label)

  210.00
• 1995 Château Montrose, Grand Cru Classé

  780.00
• 2014 Château Cos d'Estournel, 'Les Pagodes de Cos' (2nd Label)

  245.00
• 2013 Château Cos d'Estournel, Grand Cru Classé

  458.00
• 2016 Château Calon Segur, Grand Cru Classé

  560.00

• 2016 Château Angélus, Carillon d'Angélus (2nd Label)

  400.00
• 2008 Château Belair-Monange, 1er Grand Cru Classé

  430.00
• 2016 Château Canon, 1er Grand Cru Classé

  600.00

• 2018 Château Ducru-Beaucaillou, La Croix De Beaucaillou (2nd Label)

  230.00
• 2003 Château Ducru-Beaucaillou, Grand Cru Classé

  860.00
• 2015 Château Talbot, Grand Cru Classé

  360.00
• 1995 Château Talbot, Grand Cru Classé

  520.00
• 1989 Château Lagrange, Grand Cru Classé

  700.00

• 2016 Château Nénin, Fugue de Nénin (2nd Label)

  178.00
• 2014 Château Gazin, L'Hospitalet Gazin (2nd Label)

  188.00
• 2018 Château Rouget, Le Carrilon de Rouget

  140.00
• 2013 Château Rouget

  195.00
• 2014 Château Latour à Pomerol

  320.00
• 2011 Château La Fleur-Pétrus, Grand Cru Classé

  700.00
• 2005 Château Gazin, Grand Cru Classé

  880.00

• 2016 Château Sociando-Mallet, La Réserve de Sociando Mallet

  148.00

• 2010 Château Massereau, Socrate

  440.00

• 2022 Bodega Arzuaga, La Planta

  78.00
• 2021 Bodega Arzuaga, Crianza

  98.00
• 2020 Tinto Pesquera, Reserva

  160.00
• 2019 Bodega Arzuaga, Gran Arzuaga

  480.00

• 2019 Bodega Numanthia, Termes

  130.00
• 2019 Bodega Numanthia, Numanthia

  195.00
• 2014 Bodega Numanthia, Termanthia

  520.00

• 2019 Marqués de Murrieta, Reserva

  136.00
• 2011 Castillo Ygay, Tinto Gran Reserva Especial, Rioja

  520.00

• 2021 Terroir AL Limit, SOC. LDA., Arbossar

  240.00

• 2022 Seghesio Sonoma Zinfandel, Sonoma County

  148.00
• 2021 Walter Hansel, South Slope, Russian River Valley Pinot Noir

  220.00
• 2018 Silver Oak, Alexander Valley Cabernet Sauvignon, Napa Valley

  375.00
• 2012 Dominus Estate, Yountville, Cabernet Blend Napa Valley

  940.00
• 2016 Harlan Estate, Oakville Cabernet Blend Napa Valley

  2700.00

• MAYAHUEL

  28.00
  The best of everything Mexican/Aztec in a glass! Slightly herbaceous and as fiery as you'd like it!! Fermented Nopales Cactus Infused Codigo 1530 Mezcal Artesanal, Agave Syrup, Lime Juice, Peruvian Aji Amarillo, Homemade Habanero Hot Sauce, Fermented Cactus Skewer, Bon Cabe Rim
• GREEN WITH ENVY

  23.26
  Slightly spicy, salty, tangy appetising martini with a shot of your choice! We recommend agave spirits!! Tempt’s Jalapeño-Lime Aguachile, Pineapple Juice, Recommended Spirits for Selection
• SAKE VESPER

  26.00
  Sultry smooth & spirit forward Orientalist Spirits Origins Vodka, Orientalist Spirits Gunpowder Gin, Kikuzakari Junmai Sake, Dehydrated Pickled Purple Shiso
• OLIVE OIL MARTINI

  23.00
  Mediterranean spiritedness Extra Virgin Olive Oil & Rosemary Fat-Washed Orientalist Spirits Gunpowder Gin
• CUCUMBER NUMBER

  26.00
  Refreshing & deceivingly hydrating…especially for a hot SG day! Codigo 1530 Tequila Rosa Blanco OR Uncle Val’s Gin, Crushed Cucumber, Fresh Lime Juice, Basil
• FERMENTED KUMQUAT & YUZU MARGARITA

  26.00
  Good for your gut while we get you sozzled! Codigo Tequila Blanco OR Mezcal Artesanal, In-house Fermented Kumquat & its Probiotic Brine, Yuzu Juice
• COCONUT WATER - GOOD FOR YOUR DAUGHTER??

  26.00
  An unctuous clarified piña colada without the creamy calories Diplomatico Rum, Malibu, Coconut Cream, Pineapple Juice, Ginger, Cardamom
• TAMARIND TIPPLE

  23.00
  Indonesian jamu inspired tipple that'll make pert your nibbles… Bourbon, Tamarind Pulp, Curry Powder, Spiced Sugar
• DIVINE ISLAND TEA

  28.00
  A heavenly take on the Long Island classic, blanketed in white crushed almonds from Puglia. Adriatico Amaretto Bianco, Codigo 1530 Tequila Blanco, Zubrowka Biala Vodka, Jin Ji Ji Dry Gin, Triple Sec, Lime Juice, Butterfly Pea Flower
• MISO OLD FASHIONED

  26.00
  Savoury & umami take on a classic Red Miso Infused Willett Rye Whisky, Demerara Sugar Syrup, Black Walnut Bitters, Candied Walnut
• MEZCAL NEGRONI

  26.00
  Sexy smoky twist on the classic… Codigo Mezcal Artesanal, Carpano Antica Formula, Campari, Cynar, Chocolate Bitters
• MEZCAL ESPRESSO MARTINI

  26.00
  Peaty caffeinated kick

• SUNTORY Premium Malt’s
• ASAHI Dry

• 1530 Blanco
• 1530 Rosa Blanco
• 1530 Rosa Reposado
• 1530 Añejo
• 1530 Barrel Strength Añejo
• 1530 Origen Extra Añejo

• Clase Azul Reposado
• Clase Azul Añejo

  1998.00
• La Latilla Single Estate, Ocho Extra Añejo
• Komos Anejo Cristalino
• Komos Extra Anejo
• 818 Extra Anejo

  760.00

• Codigo 1530 Artesanal Joven
• Codigo 1530 Ancestral Joven
• Jabali Rye Campero Artesanal Joven
• Machetazo Espadín
• Machetazo Cupreata
• La Herencia De Sanchez Espadin
• Mr. Black Mezcal Cask Coffee Liqueur

• Quechol Texanum
• Quechol Wheeleri

• Jin JiJi India Dry, India
• The Orientalist Spirits, Gunpowder, SG
• Uncle Val’s Botanical, USA
• Isle of Harris, Sugar Kelp, Scotland
• Archipelago "Navy Strength", Philippine
• ** Cygnet 22, UK
• ** Cygnet Welsh Dry Gin, UK

• The Orientalist Spirits, Origins, SG

  180.00
• Zubrowka Biala Vodka, Poland

  160.00
• Zubrowka Bison Grass Vodka, Poland

  180.00

• Suntory Kakubin, Japan

  160.00
• Yamazaki Distiller’s Reserve, Japan

  360.00
• The Orientalist Spirits, Dragon 8yo, SG

  220.00
• Amrut Fusion Single Malt, India

  220.00
• Amrut Single Cask “PX Peated”, India

  400.00

• Templeton Straight 4yrs Rye

  180.00
• Willett Family Estate Rye

  260.00

• Auchentoshan Three Wood, Lowland Scotland

  220.00
• Balvenie 12yo Double Wood, Speyside Scotland

  280.00
• Fercullen 21-yr-old, Ireland

  650.00
• Teeling 18yr Renaissance Series 5, Ireland

  680.00
• Glenfarclas 25-yr-old, Highland Scotland

  420.00
• Glenfarclas 30-yr-old, Highland Scotland

  980.00
• Glenfarclas 40-yr-old, Highland Scotland

  2100.00
• Little Mill Trilogy, 25-yr-old, Lowland Scotland

• Elijah Craig Small Batch

  200.00
• Rowan’s Creek Small Batch

  220.00
• Angel’s Envy

  280.00
• Blanton’s Gold Edition

  360.00

• Veritas White Blend Rum, Jamaica

  160.00
• La Maison & Velier “Shakara” 12yr, Thailand

  180.00
• The Orientalist Spirits, Imperial Solera 23, SG

  220.00
• Diplomatico Reserva Exclusiva, Venezuela

  220.00
• Flor De Caña 18yo, Nicaragua

  280.00

• Tesseron 53 XO

  780.00
• Tesseron 76 XO

  480.00
• Tesseron Composition 8yo

  300.00
• Bas Armagnac, Baron G. Legrand 1990

  320.00

• Amaro Averna Siciliano

  12.00
• Aperol

  12.00
• Campari

  12.00
• Five Farms Irish Cream Liquer

  12.00
• Tempt Homemade Limoncello

  12.00
• Mr Black Mezcal Cask Coffee Liquer

  20.00

• Hojicha 750ml

  59.00
• Hojicha 200ml

  17.00

• Suntory 0% ALC Beer 330ml

  6.00
• Fermented Kumquat and Yuzu Mocktail

  12.00
• Melati 21 Botanicals Mocktail

  14.00
• Convivi Blanco 0.0% ABV Vermouth

  14.00
• Convivi Rosso 0.0% ABV Vermouth

  14.00
• Gunner

  12.00

• Coke/Coke Zero, Sprite, Ginger Ale, Soda Water

  5.00
• Ginger Beer

  8.00
• Franklin & Son Indian Tonic

  8.00
• Franklin & Son Rhubarb Hibiscus

  8.00

• Espresso 2 レビュー , Long Black

  5.00
• Double Expresso

  6.00
• Latte, Cappuccino

  6.00
• Iced Coffee/Latte

  7.00

• English Breakfast, Earl Grey, Green Tea, Pepper Mint, Chamomile

  5.00
• Premium Rose Tea

  8.00