都季(TOKI)
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国産黒毛和牛フィレ¥10000
Signature Course
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Signature Course¥24500Kyoto Fushimizu, Kyoto Mibuna, Kyoto Yellowtail, Kyoto Kameoka Beef, Tottori Salmon, Salmon Roe, Kyoto Sake Lees with Foie Gras, Hyogo Snow Crab, Yuzu, Kyoto Turnip, Conger Eel, Kameoka Kyoto Wheat, Sake Lees Butter, Nagasaki Tilefish, Carrot, Kyoto Nanatani Duck, Awaji Onion, Kyoto Ancient Rice, Kyoto Chestnut
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Japanese Wagyu Beef Tenderloin¥10000