TAAN Bangkok - Thai Fine Dining Restaurant メニュー

Food

• Crispy Scaled Gobi
  Fried Bamboo Shoots | Giant Catfish Roe | Seasonal Mushroom Sauce. Yala
• Oyster 2 レビュー
  Baby Squid | Grouper | Longan Golae. Surat Thani
• Smoked Free-Range Duck
  Garcinia Broth | Salacca. Suphanburi

• Krill-Marinated Grilled Biodynamic Pork Neck
  Tamarind Fish Sauce | Grilled Sticky Rice. Khon Kaen

• Coconut Custard
  Longan & Black Pepper Caramel | Authentic Sago | Thai Rum | Poached Santol | Mangosteen Seeds. Pattalung

• Stir-Fried Organic Black Chicken
  With Crab Paste | Shredded Coconut Heart | Bitter Bean Relish. Chiang Mai

• Surat Thani River Prawns in Thai Pot Omelette

  350.00
  Surat Thani
• Blue Swimmer Crab Yellow Curry with Vermicelli

  350.00
  Surat Thani
• Stir-Fried Black Chicken

  290.00
  With a Crab Paste & Bitter Bean Relish. Chiang Mai
• Baby Squid

  410.00
  Oyster | Grouper | Longan-Golae | Bitter Beans Relish. Surat Thani
• Deep-Fried Braised Biodynamic Pork Belly

  260.00
  With Tamarind Fish Sauce. Khon Kaen
• Stir-Fried Grass-Fed Beef Cheek Kaprao

  310.00
  Petchburi
• Longan & Black Pepper Caramel

  180.00
  Poached Santol | Authentic Sago. Pattalung

Cocktails

• Ku-Su-Ma

  330.00
  Dried mango & roasted chili infused Kristall rum, mango juice, basil, honey, lime
• Thong-Um-Pan

  330.00
  Mushroom and kaffir lime leaf infused in Mekhong, passionfruit, cane syrup, lime
• Ree-Ree-Khao-San

  330.00
  Issan Rum, roast rice syrup, coconut water, Thai basil, sweet basil, lime juice
• Saam-Pran

  330.00
  Phraya rum, beal fruit, bitter
• Klin-Jun

  330.00
  Champak flower infused Kristall Gin, rose, lemon, tonic water
• Rim-Wa-Ree

  330.00
  Butterfly pea & kaffir lime leave infused in Kristall Gin, ginger, lychee, lime
• Khao-Ma-Nee-Rin

  330.00
  Pomelo peel infused in Kristall Vodka, fresh pomelo, black pepper, honey, lime, ginger ale
• Ra-Reang-Jai

  330.00
  Rosella infused in Kristall Vodka, Campari, sweet vermouth, moscato
• At-Ta-Ros-Sii-pek

  330.00
  Yadong, mint, plam sugar, lime, pickle plum
• Som-Oo

  220.00
  Pomelo, black pepper, ginger ale, lemon
• Ma-Pin-Saa

  220.00
  Beal, sugar, cucumber, lime, lemonade, soda
• Um-Daeng

  220.00
  Iced tea, pomegranate, ginger syrup, lime

Wine

• Pet Nat Kalkspitz, Weingut Hoch, Kremstal, Austria, NV*

  1600.00
  Ancestral method to bottle a wine with slight effervescence; dry, savory and creamy
• Rosé Pan, Aphros, Vinho Verde, Portugal, 2013*

  1800.00
  Dry and great all rounder with gobs of pomegranate, cherries and blackberries
• Crémant Brut Zero, Valentin Zusslin, Alsace, France, NV*

  2100.00
  Lively, bright, plenty of orchard fruit and no sulphur added before bottling
• Ambonnay Grand Cru Brut Reserve, Andre Beaufort, Champagne France, NV*

  4200.00
  Complex, brilliant pure gold with tiny bubbles; awaken your senses

• Riesling Hollenburger, Weingut Hoch, Kremstal, Austria, 2015*

  1800.00
  Dry, textured with charming aromatics of peach and exotic fruit
• Aether (Loureiro-Sauvignon Blanc), Aphros, Vinho Verde, Portugal, 2013*

  1900.00
  Elegant and light, superbly balanced by lovely tangerine, herbal and mineral notes
• Soave Staforte, Pra, Veneto, Italy, 2015**

  2100.00
  Juicy, ripe yet fresh concoction reminiscent of chamomile, honey and apple pie
• Viognier, Churton, Marlborough, New Zealand, 2014*

  2100.00
  Satiny, long flavors of pastry, honeyed stone fruit and fennel
• Chenin Blanc Blewitt Springs Pet Nat, Jauma, Mclaren Vale, Australia, 2017*

  2300.00
  Cloudy, spritzy with off the charts notes of lemon pith, ginger and grapefruit rind
• Chardonnay Mountain, Gentle Folk, Adelaide Hills, Australia, 2017*

  2500.00
  Playful Chardonnay dancing on the palate. Kind of nutty, kind of waxy and so tasty
• Riesling Waipara, Tongue in Groove, Canterbury, New Zealand, 2014*

  2500.00
  Off-dry, rich and spicy rendition with hint of petrol, lots of honey and Golden Delicious apples

• Rosé de Nymphe Emue, Chateau Maris, Minervois, France, 2016*

  350.00
  Pure and crisp, with wonderful peach, strawberry and citrus aromatics

• Zweigelt-Blaufrankisch, Weingut Trapl, Carnuntum, Austria, 2015**

  1800.00
  Playful and animated red combining elements of fruit, earthiness, and smoke with ease
• Syrah Petit Ours, Domaine du Coulet, Rhone, France, 2016**

  1900.00
  Pretty, floral northern Rhone with smoke-and-spice-accents, telltale olive paste and licorice nuance
• Grenache Danby, Jauma, Mclaren Vale, Australia, 2017*

  2100.00
  A frivolous, super aromatic and fun light red wine that can be enjoyed lightly chilled
• Cabernet Franc Lot 71, Garage Wine Co., Maipo, Chile 5 レビュー , 2015**

  2100.00
  Full bodied, rustic with heady aromas of blueberries and cherries, finishes smoky and spicy
• Haut Medoc, Clos du Jaugueyron, Bordeaux, France, 2013**

  2500.00
  Old school, elegant Bordeaux blend that is unusually fine
• Malbec Estate, Alpamanta, Mendoza, Argentina, 2012*

  2700.00
  Soft rendition of a big shouldered wine; lots of bright dark fruit and spice character
• Pinot Noir Eola-Amity Hills, Salem Wine Co., Oregon, USA, 2015*

  2700.00
  Fine cooler new world Pinot Noir with black cherry, spice and cola flavors

Taan Tasting Menu

• Ranong Spiny Lobster
  Cured in fish sauce and served with frozen green chili and Royal Project caviar
• Nan Fermented Organic Pork
• Surat Thani Minced Fermented Daily Wild Caught Grouped Dip
  With sun-dried tomato and crispy fish skin