Takieng メニュー

TK - A La Carte Menu - Low Season

• Jakkajan Talay Tod “Tom Yum” (S)

  ฿380
  Crispy mole crab with spicy and sour Tom Yum flavors
• Taikeng Khong Wang Ruam (S)

  ฿490
  Taikeng appetizer sampler of: Yum Som O Tabtim Siam Pla Kapong Fu, Goong Sarong, Gai Satay, Por Pia Pak
• Goong Hom Sabai

  ฿450
  Crispy fried Andaman sea prawns and Andaman crab meat wrapped in soft and sweet tamarind peanut sauce
• Goong Sarong and Bua Tod Goong

  ฿450
  Crispy fried Andaman sea prawn wrapped in Phuket noodle and crispy fried Andaman sea prawns on betel leaves with sweet chili mango sauce
• Satay Gai Roti Rok

  ฿370
  Grilled chicken skewer and crispy fried roti with peanut sauce

• Yum Pak Lin Harn Maikhao Scallop Yang (S)

  ฿520
  Spicy Lin Harn Maikhao salad with grilled scallops and peanuts
• Yum Som O Tabtim Siam Pla Kapong Fu (S)

  ฿420
  Tabtim Siam pomelo salad with tamarind sauce, water chestnut and crispy fried Andaman sea bass
• Som Tum Pu Nim Tod J

  ฿450.00
  Spicy green papaya salad with dried shrimp and peanuts served with fried soft-shell crab
• Yum Nue Yang J

  ฿450.00
  Spicy grilled beef salad with cucumber, tomato, onion and fresh lime dressing
• Yum Sa-Rai Goong J

  ฿420.00
  Spicy sea grapes salad with fresh lime dressing, cashew nuts, tomato and sea prawns
• Yum Pu Nim Lychee Saowarot J

  ฿420.00
  Spicy fried soft-shell crab salad with lychee, lemongrass, mint leaves and passion fruit sauce

• Pad Thai Goong (S)

  ฿560
  Famous wok-fried rice noodles with Andaman sea prawns, bean sprouts, shallots, peanuts, and tamarind sauce
• Pad Mee Sapam Talay

  ฿480
  Wok-fried original Phuket egg noodle with Andaman seafood, vegetable and egg

• Tom Kati Pak Lieng Goong (S)

  ฿450
  Boiled southern-Thailand ‘Lieng’ leaves (Melindjo) in coconut milk with shrimps
• Tom Yum Goong J

  ฿480.00
  Spicy and sour Andaman Sea prawns clear soup with galangal and lemongrass
• Tom Sab Kaemwua J

  ฿480.00
  Spicy and sour Thai herb soup with beef cheek, mushroom, tomato and kaffir lime leaves
• Tom Kha Gai J

  ฿380.00
  Chicken in light coconut milk soup with mushroom, galangal, and lemongrass

• Moo Hong Toon Sapparot (S)

  ฿450
  Phuket-style stewed pork belly with black soy sauce, Phuket pineapple and local spices
• Gai Yang Gorlae Sauce

  ฿450
  Grilled chicken whole leg quarter in spicy southern red chili paste served with cucumber salad
• Gai Pad Med Mamuang

  ฿420
  Wok-fried chicken with cashew nuts and oyster sauce
• Nue Pad Prik Thai Dum J

  ฿520.00
  Wok-fried beef in black pepper sauce, mushrooms and onion
• Nue Yang Kamin Tom Yum Sauce 250 G. J

  ฿650.00
  Grilled Australian beef striploin served with sticky rice, mixed salad and spicy tom yum sauce

• Pak Lin Ham Pad Heaw (S)

  ฿420
  Wok-Fried Pak Lin Ham (local Mai Khao leaves) with water chestnut and oyster sauce
• Pak Lieng Pad Kai Goong Siab (S)

  ฿340
  Wok-fried southern-Thaiand 'Lieng' leaves (Melindjo) with egg, dried shrimps and oyster sauce
• Pad Pak Boong Fai Dang

  ฿310
  Wok-fried morning glory with oyster sauce

• Geang Som Pla Kapong Chone J

  ฿420.00
  Spicy sour soup with Andaman sea bass and local green taro
• Gaeng Pirk Kraduk Moo J

  ฿420.00
  Pork ribs southern herb red chili curry with eggplant and kaffir lime leaves
• Geang Kiew Waan J

  ฿440.00
  Green curry with eggplants, sweet basil with choice of chicken, beef or prawns
• Geang Massaman Nue Roti J

  ฿560.00
  Braised beef cheek with Massaman curry, potatoes, peanuts, onion and grilled roti
• Geang Phet Ped Yang J

  ฿550.00
  Red curry with roasted duck, eggplant, lychee, pineapple, cherry tomato and grape
• Geang Kati Pu Bai Chaplu J

  ฿620.00
  Red curry with Andaman crab meat and betel leaves

• Pla Kapong Mieng Kham (S) J

  ฿850.00
  Fried whole Andaman sea bass with tamarind sauce, shallot, chili, ginger, dried shrimp, peanuts, cashew nuts and betel leaves
• Pla Salmon Tod Khreuang Kaeng Yum Pak Kood (S) J

  ฿620.00
  Grilled salmon with southern curry paste and Pak Kood (local vegetable) salad
• Pak Kood Pad Pu (S)

  ฿480
  Wok-fried Pak Kood (local vegetable) with Andaman crab meat and oyster sauce
• Pu Nim Pad Pong Karee J

  ฿580.00
  Wok-fried crispy soft-shell crab with yellow curry powder and egg sauce
• Muek Tod Krathiam

  ฿420
  Fried calamari with garlic and black pepper sauce
• Pla Kapong Sam Rod

  ฿720
  Crispy fried Andaman sea bass with sweet and sour sauce, chili, tomato and Phuket pineapple
• Pla Kapong Nueng Manao

  ฿720
  Steamed whole Andaman sea bass with spicy lime sauce
• Goong Nam Ma-Kham

  ฿980
  Fried Andaman Sea tiger prawns with tamarind sauce and fried shallot
• Phuket Lobster

  ฿2400
  Deep-fried Phuket lobster, specially cooked by Takiang's chef

• Khao Pad Takiang (S) J

  ฿490.00
  Thai egg fried rice with Andaman seafood, spicy shrimp paste and mixed vegetable
• Khao Hom Mali
  Thai jasmine rice
• Khao Sang Yod
  Sangyod rice, Phatthalung native rice
• Khao Klong
  Brown rice

• Khanom Mor Geang Mamuang (S)

  ฿250
  Baked Thai egg custard with almond crumble and mango sorbet
• Ice Cream Mieng Kham (S)

  ฿250
  Crunchy coconut ice cream served with betel leaf and Thai style caramelized sugar syrup
• Bi Koh Moy

  ฿250
  Black sticky rice, coconut milk and egg threads with sesame ice cream
• Khao Niew Mamuang

  ฿250
  Mango sticky rice, served with coconut ice cream
• Polamai Ruam

  ฿230
  Seasonal fresh fruits
• Ice Cream Selection

  ฿140
  CHA THAI - Thai tea ice cream, KATI - Coconut ice cream, RUAM MIT - Coconut ice cream blend with Thai jelly and corn, MAMUANG - Mango sorbet, TARO - Taro ice cream

Takieng Set Menu - May 2025

• Orchid Set

  ฿1850
  Appetizer: Yum Pu Nim Lychee Saowarot - Spicy fried soft-shell crab salad with lychee, lemongrass, mint leaves, and passion fruit sauce Main: Tom Sab Kaem Wua - Spicy and sour Thai herb soup with beef cheek, mushrooms, cherry tomatoes, and kaffir lime leaves Geang Kiew Waan Gai - Thai green curry with chicken, eggplants, and sweet basil Phad Phak Boong Fai Dang - Wok-fried morning glory with oyster sauce Khao Hom Mali - A bowl of steamed Thai Jasmine rice Dessert: Bi Koh Moy - Black sticky rice, coconut milk and egg threads with sesame ice cream

• Jasmin Set

  ฿2260
  Appetizer: Satay Gai Roti Krob - Grilled chicken skewers and crispy fried roti served with peanut sauce Som Tum Pu Nim Tod - Spicy green papaya salad with dried shrimp and peanuts, served with fried soft-shell crab Main: Tom Yum Goong - Spicy and sour Andaman Sea prawns clear soup with galangal and lemongrass Moo Hong Toon Sapparot - Phuket-style stewed pork belly with black soy sauce, Phuket pineapple, and local spices Pak Lieng Pad Kai Goong Siab - Wok-fried Southern Thai “Lieng” leaves with egg and oyster sauce Khao Hom Mali - A bowl of steamed Thai Jasmine rice Dessert: Khao Niew Mamuang - Mango sticky rice with coconut ice cream

• Mai Khao Signature Set

  ฿2900
  Appetizer: Goong Hom Sabai - Crispy fried Andaman sea prawns and Andaman crab meat spring roll served with sweet tamarind peanut sauce Yum Som O Tabtim Siam Pla Kapong Fu - Spicy Tabtim Siam pomelo salad with tamarind sauce and crispy fried Andaman seabass Main: Geang Phet Ped Yang - Red curry with roasted duck, eggplant, lychee, pineapple, cherry tomato, and grape Pla Kapong Miang Kham - Fried whole Andaman sea bass with tamarind sauce, shallot, chili, ginger, dried shrimp, peanuts, cashew nuts, and betel leaves Phak Lin Harn Phad Heaw - Wok-fried Pak Lin Harn—local Mai Khao leaves—with water chestnut and oyster sauce Khao Hom Mali - A bowl of steamed Thai Jasmine rice Dessert: Kha Nom Mor Geang Mamuang - Baked Thai egg custard with almond crumble and mango sorbet

Takieng Vegetarian Menu - July 2025

• THOD MAN KAWPOD

  ฿270.00
  Crispy fried corn cake with sweet chili sauce
• POR PIA PAK RUAM

  ฿290.00
  Golden fried spring rolls and rice paper fresh vegetables spring rolls with tamarind chili, peanut sauce

• SOM TUM TAO HOO YANG

  ฿320.00
  Spicy green papaya salad with grilled tofu
• YUM SOM O TAO HOO

  ฿320.00
  Pomelo salad with lime dressing, water chestnut, fried shallot and tofu

• TOM YUM HED RUAM

  ฿310.00
  Spicy and sour mushroom soup with chili, galangal and lemongrass
• TOM KA TI PAK

  ฿310.00
  Garden vegetables in light coconut milk soup with galangal and lemongrass

• TAO HOO PAD MED MAMUANG

  ฿380.00
  Wok fried tofu with cashew nuts, mushroom, onion and soy sauce
• TAO HOO NAM MAKHAM

  ฿380.00
  Deep fried tofu with tamarind sauce and fried shallot
• GEANG KIEW WAAN PAK

  ฿380.00
  Thai green curry with vegetable, eggplant, sweet basil and tofu
• GEANG MASSAMAN PAK

  ฿380.00
  Massaman curry with vegetable, potatoes, peanuts, onion and tofu
• TAO HOO PAD PRIK THAI DUM

  ฿380.00
  Wok fried tofu with black pepper sauce, mushroom and onion

• PAD THAI PAK

  ฿370.00
  Traditional wok fried rice noodles with vegetable, bean sprouts, shallot and tamarind sauce
• PAD SE EW PAK

  ฿370.00
  Wok fried flat rice noodle with vegetable

• KHAO PAD PAK

  ฿370.00
  Fried rice with vegetable
• KHAO HOM MALI

  ฿60.00
  Thai jasmine rice "It is known as fragrant jasmine rice, the highest quality and most soft rice in the world
• KHAO SANG YOD

  ฿80.00
  Sangyod rice, Phatthalung native rice "The rice is in dark red color; this dark color is rich in nutrition
• KHAO KLONG

  ฿80.00
  Brown rice

• PAK LIN HARN PAD HEAW

  ฿280.00
  Wok fried Phak Lin Harn–local Mai Khao leaves–with water chestnut and soya sauce
• PAD PAK KOOD

  ฿280.00
  Wok fried Pak Kood local vegetable with soya sauce
• PAD PAK BOONG FAI DAENG

  ฿280.00
  Wok fried morning glory with soya sauce
• PAD PAK RUAM

  ฿280.00
  Wok fried garden vegetables with soya sauce

• POLAMAI RUAM

  ฿230.00
  Seasonal fresh fruits
• ICE CREAM MAMUANG

  ฿140.00
  Mango sorbet