Tan Bistro and Bar メニュー

Food Menu

• Set Dinner

  for two $580
  Daily Soup, Sautéed Clams, Pasta (Choose one: Cavatelli alle Amatriciana, Spaghetti Carbonara, Risotto Zucca +$128, Spaghetti alle Cristal-Blue Prawns +$128), Main (Choose one: Daily Fish, Iberico Pork pluma with Adobo Sauce +$168, Beef Tenderloin +$198)

• French Fries
  With Truffle Sauce or Honey Mustard (+$10)
• Crispy Fried Chicken

  $78
• Deep Fried Chicken Cartilage

  $78
  With Salt and Pepper
• Smokey Spicy Wings

  $88
• Sautéed Clams

  $128
• Cold Cut Platter

  $158
  With Parma Ham, Mortadella, Coppa, Salami

• Mezze maniche alle Amatriciang

  $138
  With Guanciale, Red Onion, Pecorino
• Homemade Gnocchi ‘Funghi’

  $148
  With Giroll, Rosemary
• Spaghetti Carbonara

  $158
  With Slow Cook Egg, Guanciale
• Spaghetti alle Vongole

  $168
  With Clam, Anchovy, Garlic, Sake

• Risotto Zucca

  $258
  With Foie Gras, Pumpkin, Basamico Vinegar

• Amadai Uroko-yaki

  $278
  With Fennel Leek Cream, Baby Spinach, Frisee Salad
• Beef Tenderloin

  $418
  With Mashed Potato, Broccolini

• Tiramisu

  $78
• Basque Cheese Cake

  $88