Tanglin Cookhouse (Tanglin Mall) メニュー

Tanglin Cookhouse Tanglin Mall Menu

• Appetisers (choice of one)
• Malayan Kambing Soup
  Slow-Braised Mutton Soup with Spices, Potatoes, and Herbs
• Mushroom Soup (V) 13 レビュー
  Creamy Blend of Button Mushrooms, Herbs, and a touch of Truffle Oil
• Salmon Niçoise Salad
  Seared Salmon with Baby Potatoes, French Beans, Olives, and a Soft Boiled Egg, Tossed in Dijon Vinaigrette
• Spicy Crab Rillette Crostini
  Crab Meat Rillette with Chili, Herbs, and Citrus, Served on Toasted Crostini
• Coffee 34 レビュー -Glazed Fried Chicken Bites
  Crispy Chicken Bites Glazed with Coffee Reduction and Chili Honey
• White Rojak Salad (V)
  Local-Style Salad with Jicama, Pineapple, Cucumber, and Peanuts in a Light Tamarind Dressing
• Mains (choice of one)
• English Fish & Chips
  Crispy Battered Dory Fillet with Fries, Tartar Sauce, and Malt Vinegar
• Seafood Sambal Cream Pasta
  Creamy Sambal Pasta with Prawns, Squid, and Mussels
• Lamb Curry Pasta
  Slow-Cooked Lamb in Aromatic Curry Sauce, Tossed with Linguine Pasta
• Dory Fish Curry with Pilaf Rice
  Fragrant Curry with Dory Fish, Served with Turmeric Pilaf Rice (Wine Pairing: Off-Dry White Wine)
• Grilled Sambal Chicken with Turmeric Pilaf Rice & Coleslaw 5 レビュー
  Spicy Sambal-Marinated Chicken Thigh, Turmeric Rice, and Creamy Coleslaw (Wine Pairing: Light Red Wine)
• Pesto Prawn Aglio Olio Pasta (with Smaller Prawns)
  Spaghetti Tossed with Garlic, Chilli, Olive Oil, and Basil Pesto, Topped with Prawns (Wine Pairing: Dry White Wine)
• Beef Bolognese Pasta
  Classic Italian-Style Minced Beef Tomato Ragu with Spaghetti and Parmesan (Wine Pairing: Medium Red Wine)
• Grass-Fed Ribeye Steak & Fries with Café de Paris Butter (+$12)
  Ribeye Served with Herb Butter, Fries, and Garden Greens
• Vegetable & Lamb Curry with Pilaf Rice & Naan (V) 2 レビュー
  Mixed Vegetables and Lamb Cooked in Mild Curry, Served with Pilaf Rice and Naan Bread
• Desserts (choice of one)
• Warm Yam "Orh Nee
  Traditional Teochew Yam Paste with Ginkgo Nuts and Coconut Cream
• Sticky Date Pudding
  Moist Date Pudding Served Warm with Butterscotch Sauce and Vanilla Ice Cream
• Drinks
  Glass of Pepsi or 7-Up or Chilled Juice (+$4) | Glass of 100ml Wine (+$5) | Glass of pour Red or White Wine (+$7)

• Appetizers
  Choice of one
• Spicy Crab Rillette Crostini
  Hand-Picked Crab Meat, Chili Aioli, Herbs, Toasted Baguette
• Malayan Kambing Soup

  2
  Spiced Mutton Broth, Potatoes, Carrots, Fried Shallots, Coriander
• Coffee 34 レビュー -Glazed Fried Chicken Bites

  3
  Crispy Chicken Chunks, Coffee Glaze, Sesame Seeds, Scallions
• Grilled Masala Chicken Caesar Salad

  3
  Grilled Masala Chicken, Romaine Lettuce, Caesar Dressing, Parmesan, Croutons
• Mushroom Soup (V) 13 レビュー
  Creamy Blend of Button and Shiitake Mushrooms, Truffle Oil Drizzle, Toasted Bread
• White Rojak Salad (V)
  Mix of Jicama, Cucumber, Pineapple, Bean Sprouts, You Tiao, White Rojak Dressing, Peanuts
• Mains
  Choice of one
• English Fish & Chips
  Crispy Beer-Battered Dory Fillet, Tartar Sauce, Lemon, Fries, Garden Greens
• Pesto Seafood Aglio Olio Pasta
  Spaghetti, Basil Pesto, Garlic, Chili Flakes, Olive Oil, Seasonal Seafood
• Beef Bolognese Pasta
  Spaghetti, Slow-Cooked Minced Beef in Tomato Ragu, Parmesan Cheese
• Creamy Mushroom Bacon Pasta
  Spaghetti, Bacon, Mushrooms, Garlic Cream Sauce, Parmesan Cheese
• Grilled Sambal Chicken with Turmeric Pilaf Rice & Coleslaw 5 レビュー

  8
  Marinated Chicken with Sambal, Turmeric Pilaf, House-Made Coleslaw
• Grass-Fed Ribeye Steak & Fries 14 レビュー

  16
  Ribeye Steak, Garlic Butter, Fries, Seasonal Vegetables
• Vegetable Primavera Aglio Olio Pasta (V)
  Spaghetti, Zucchini, Bell Peppers, Broccoli, Garlic, Olive Oil, Chili Flakes
• Desserts
• Homemade Slice Cakes
  Chef’s Daily Selection of Freshly Baked Cakes
• Drinks
  Add on $3
• Chilled Juices
• Soft Drinks
• Black Coffee or Tea

• Danish
  All danish served with Homemade Honey Sea Salt Almond Butter

• Breads (2 Slices)
  All sliced bread served with Butter and Homemade Berry Jam
• Muffins
• Cakes by Slice

• Toast with Eggs

  13
  Your Choice of Bread & Eggs. Served with Butter & Jam
• Croissant with Scramble Egg

  13
  Served with Truffle Pâté
• Smashed Avocado Toast with Poached Eggs

  21
  Toasted Sourdough, Poached Eggs, Sundried Tomatoes, Pickle Onions, Feta Cheese, Spiced Pumpkin Seeds, Chai Seeds
• Fruits & Granola Acai Bowl

  13
  Homemade Granola, Seasonal Fruits, Honey, Sea Salt, and Almond Butter
• Full English Fry-Up Breakfast 40 レビュー

  25
  Eggs of Your Choice, Streaky Smoked Bacon, Pork Sausage, Field Mushroom, Cherry Tomato, Hashbrown, Smashed Avocado, Baked Bean, Sourdough
• Vegan Big Brekkie

  27
  Tofu Scramble, Grilled Beyond Sausage, Eggplant 'Bacon', Locally Farmed Mushrooms, Roasted Cherry Tomatoes, Potato Hash Brown, Baked Beans, Toasted Sourdough, Smashed Avocado
• Tanglin Eggs Benedict

  25
  English Muffin, Prosciutto Ham, Baby Spinach, Locally Farmed Mushrooms, Poached Eggs, Hollandaise Sauce, Petite Salad
• Bubble & Squeak

  25
  Potato Rösti, Fried Egg, Cumberland Sausage, Streaky Bacon & Sautéed Seasonal Vegetables, Roasted Cherry Tomatoes, Butter Peas
• Grass-Fed Ribeye Steak & Eggs

  33
  Rib Eye Steak, Onion Gravy, Sautéed Potatoes, Confit Cherry Tomatoes (Choice of Egg: Sunny Side Up, Over Easy, Scrambled, Poached)
• Croque Madame Croissant

  18
  Fried Egg, Aged Parma Ham, Emmental Cheese, Truffle Ranch, Cornichons
• Scrambled Egg 1 レビュー & Candied Maple Bacon

  18
  Sourdough Toast, Pickled Onions
• Pain Perdu 2 レビュー

  16
  Brioche French Toast, Kumquat & Apricot Compote, Vanilla Cream, Seasonal Fruits, Vanilla Ice Cream, and Cardamom Butterscotch

• Extra Shot

  1.5
• Iced

  1
• Skinny/Soy/Almond/Oat Milk

  1.5
• Vanilla/Hazelnut/Caramel

  1.5

• Tanglin Scotch Egg

  18
  Coleslaw, Pickle Onion, Ranch Dressing
• Spiced Curry Lamb Papadum Nachos

  16
  Yoghurt Dressing, Sweet and Sour Tomato Chutney, Garden Peas, Pickled Onion
• Mini Yorkshire Pudding (5pcs)

  18
  Roasted Angus Beef, Horseradish Cream, Caramelized Onion Jam
• Loaded Beef Nachos

  16
  Tomato Beef Bolognese, Cheddar Cheese, Smashed Avocado, Kalamata Olive, Tomato Salsa
• Bikini De Prosciutto
  Emmental Cheese, White Truffle Mayo, White Bread, Ranch Sauce
• Sticky Coffee Chicken Wings

  16
  Served with Ranch Sauce
• Singapore Chilli Crab Fries

  16
  Served with Ranch Sauce
• Truffle Fries with Parmigiano

  15
  Served with White Truffle Mayo
• Salted Egg Yolk Chicken Nanban

  16
  Served with Salted Egg Yolk Remoulade & Curry Leaves

• Field Mushroom Soup with Truffle Oil

  11
  Served with French Baguette
• Malayan Kambing Soup

  15
  Served with French Baguette

• Caesar Salad with Grilled Masala Chicken

  24
  Cos Lettuce, Soft-Boiled Egg, Baguette Croutons, Cherry Tomato, Crispy Garlic Bits, Parmesan Cheese, Pickled Onion
• White Rojak Quinoa Salad

  20
  Homegrown Salad, Tropical Fruits, Winged Bean, Youtiao Crouton, Turnip, Cucumber, Cherry Tomato, Cashew Nuts, Ginger Flower Vinaigrette
• Salmon Nicoise Salad

  26
  Mesclun Salad, Soft-Boiled Egg, Haricot Vert, Kalamata Olive, Cherry Tomato, Pickled Cucumber, Orange Segment, Citrus Vinaigrette

• Soft-Boiled Egg 2 レビュー

  3
• Feta Cheese

  4
• Grilled Masala Chicken

  8
• Sautéed Mushrooms

  6
• Roasted Cherry Tomato

  3

• English Fish and Chips

  26
  Beer-battered Halibut, French Fries, Coleslaw, Garlicky Tartar Sauce
• Beef Wellington 20 レビュー

  36
  Parma Ham, Mushroom Duxelles, Potato Mousseline & Onion Gravy
• Norwegian Salmon Wellington

  32
  Cream Cheese Garlic Spinach, Potato Mousseline & Horseradish Crème
• Grandmother’s Roasted Chicken

  28
  Garlic Thyme Brine, Yorkshire Pudding, Roasted Vegetables, Onion Gravy
• Sunday Steak

  36
  Grass-Fed Ribeye Beef, Yorkshire Pudding, Roasted Vegetables, Onion Gravy
• Irish Shepherd’s Pie

  26
  Minced Lamb Ragout topped with Mashed Potato and Cheese

• Grilled Locally Farmed Barramundi in Banana Leaf

  32
  Sambal Bawang, Winged Bean & Ikan Bilis Quinoa Salad
• Hainanese Kurobuta Pork Cutlet

  32
  Oriental Tomato Sauce, Garden Peas, Fries, Coleslaw
• Slow Cooked Hainanese Oxtail Stew

  28
  Served with French Baguette
• Tanglin Style Pao Fan (Poached Rice)

  34
  Barramundi, Prawn, Clam, Scallop, Onsen Egg, Puffed Rice
• Indian Butter Chicken

  27
  Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney
• Indian Butter Vegetables with Mock Lamb

  27
  Seasonal Vegetables, Potatoes, Cumin Pilaf Rice, Garlic Naan, Tomato Chutney
• Vegetable & Mushroom Makhani Curry

  27
  Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney
• Halibut Fish Masala Curry

  28
  Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney

• Classic Reuben Sandwich

  28
  Sourdough, Corned Beef, Emmental Cheese, Onion Marmalade, Gherkin
• Prosciutto Ham Sandwich

  26
  Sourdough, Mozzarella Cheese, Tomato, Arugula, Gherkin, Berries Compote
• Grilled Cheese Smashed Avo Sandwich

  22
  Sourdough, Smashed Avocado, Sundried Tomato, Pickled Onion, Arugula, Swiss Cheese, Basil Pesto

• Tiger Prawn Spicy Aglio Olio

  26
  Spaghetti, Roasted Sliced Garlic, Bird Eye Chili, Haricot, Fresh Parsley, Garlic Crumbs
• Creamy Singapore Chili Crab Pasta

  26
  Linguine, Jumbo Lump Crabmeat, Battered Soft Shelled Crab, Cherry Tomato
• Basil Pesto Cream Pasta with Grilled Masala Chicken

  26
  Linguine with Sundried Tomato & Parmigiano Reggiano
• Tomato Beef Bolognese Pasta

  26
  Spaghetti Garden Pea, Parmigiano
• Primavera Vegetable Aglio Olio

  24
  Spaghetti, Spring Vegetables, Mushroom, Sundried Tomato, Garlic Confit, Red Eye Chili

• British Bread & Butter Pudding

  18
  Rum & Raisins, Chocolate, Cinnamon, Vanilla Ice Cream, Cocoa Nibs - 20 min waiting time
• Heritage Gula Melaka Sago Pudding

  14
  Fresh Berries, Coconut Cream, Pandan Gula Melaka Syrup
• Honey Butter Toast

  18
  Kaya Mascarpone Creme, Gula Melaka
• Warm Yam “Orh Nee”

  16
  Gingko Nuts, Steamed Pumpkin Coconut Cream
• Sticky Date Pudding

  16
  Brulee Banana, Irish Cream Liqueur Toffee Sauce, Nutella Soil, Popadum, Coconut Ice Cream
• Pain Perdu 2 レビュー

  16
  Brioche French Toast, Kumquat & Apricot Compote, Vanilla Cream, Seasonal Fruits, Vanilla Ice Cream

• Salmon Creamy Tomato Pasta

  14
  Served with Parmesan Cheese
• Mushroom Cream Pasta

  13
  Served with Parmesan Cheese
• Mini Fish and Chips

  15
  Served with Coleslaw and Garlic Tartar Sauce
• Chicken Pop & Fries 14 レビュー

  15
  Served with Coleslaw, Ketchup & Mayo
• Meaty Beef Bolognese Pasta

  13

• Espresso

  4
• Long Black

  5
• Americano 1 レビュー

  5
• Cappuccino 1 レビュー

  6
• Latte 2 レビュー

  6
• Flat White

  6
• Macchiato

  6
• Mocha

  7
• Chai Soy Latte

  9.9
• Hot Chocolate

  9.9
• Babyccino

  3.5
• Iced Gula Melaka Coffee

  7
• Creamy Latte

  7
• Coconut Cappuccino

  7
• Coconut Americano

  7

• Supreme Earl Grey
  A timeless expression of robust Assam leaves with an aromatic liquoring of citrus bergamot.
• Grand Cru Breakfast
  A dark and rich superb Assam black tea with amity undertones for a satisfying start to the day.
• Summer Mango
  Chunky bits of Mango fruits combined with full-bodied black tea, taking you all the way to the tropics with every sip.
• Jasmine Green
  Rare and exceptional Long Jing green tea, married with intoxicating fragrant jasmine blossoms.
• Secrets of Singapore
  Restorative tea featuring goji berries paired with a soothing blend of various tea leaves, perfumed with mild florals and exotic fruits.
• Organic Moroccan Mint
  Cooling and aromatic, blends with fragrant mint leaves and handrolled green tea for a refreshing and heady cup.
• Chamomile Dream (Caffeine-Free)
  Boost the immune system and relieve symptoms of anxiety, making it far more than just a sleep aid.
• Strawberry Cream
  Herbal blend of rich summer fruits and tropical florals, best paired with desserts.
• Organic Yoga Chai (Caffeine-Free)
  Sip after sip, strong cinnamon flavour with warm dulcet tones at the beginning and light spiciness in the finish thanks to ginger and pepper.

• Classic Iced Lemon Tea

  9
• Iced Strawberry Tea

  9
• Iced Peach Tea

  9
• Apple Juice

  8
• Orange Juice

  8
• Pineapple Juice

  8
• Homemade Calamansi Juice

  8
• Fresh Sugarcane

  8
• Fresh Coconut Juice

  8
• TCH Fruit Punch

  14
  Mix of Cranberry, Orange, Apple and Pineapple
• Chocolate Milkshake

  14
  Chocolate Cream, Cocoa Powder, Chocolate Sauce, Milk and Vanilla Ice Cream
• Virgin Strawberry Mojito

  10
• Ice Choco-Caramel Latte

  15
• Pepsi

  6
• Pepsi Black

  6
• 7-Up

  6
• Ginger Ale

  6
• Evian 750ml (Still)

  9
• Evian 750ml (Sparkling)

  9

• Tanglin Classic

  18
  Widges London Dry Gin, Cucumber, Rosemary, and Fever-Tree Tonic.
• Blue Lavender

  18
  Brass Lion Butterfly Pea Gin and Fever-Tree Tonic.
• Spiced Grapefruit

  18
  Brass Lion Gin, Fresh Grapefruit, Peppercorn and Tonic Water.
• Berries Wonders

  18
  Widges London Dry Gin, Fresh Strawberries, Blueberries, Juniper Berries, and Fever-Tree Tonic
• Citrus Peel

  18
  Widges London Dry Gin, Lemon, Lime, Orange Peel, and Fever-Tree Tonic
• Bloody Brilliant

  18
  Four Pillars Bloody Shiraz Gin, Fresh Bloody Orange and Fever-Tree Tonic.
• Hendrick's Gin

  16
• Four Pillars Bloody Shiraz Gin

  14
• Bombay Sapphire

  12
• Widges London Dry Gin

  11
• Ableforth's Bathtub Gin

  12
• The Boutique-y Gin Company Moonshot Gin

  12
• The Boutique-y Gin Company Finger Lime

  12
• Brass Lion Singapore Dry Gin

  14
• Brass Lion Butterfly Pea Gin

  14
• Terai Indian Dry Gin

  12

• Erdinger Draft
• Heineken

• Tiger

  14
• Guinness

  16

• Classic Mojito

  20
  Bacardi Rum, Sugar, Mint Leaves, Lime and Soda Water.
• Classic Margarita

  20
  Patron Tequila, Cointreau and Fresh Lime Juice.
• Old Fashioned

  20
  Maker's Mark Whisky, Bitters, Sugar and Orange Peel.
• Singapore Sling

  22
  Hendrick's Gin, Cherry Brandy, DOM Benedictine, Cointreau, Bitters, Grenadine, Pineapple Juice and Lime Juice.
• Long Island Iced Tea

  22
  Bombay Sapphire, Patron Tequila, Captain Morgan Rum, Absolut Vodka, Cointreau.

• Vodka
• Tequila
• Rum
• Single Malt Whisky
• Brandy

• Argiano Brunello di Montalcino

  229
  Italy, Tuscany A full-bodied red wine with a complex nose and palate. Expect aromas of red fruit, leather, and spice, with flavors of cherry, licorice, and coffee bean. The tannins are firm but refined, and the finish is long and fresh. Varietal: 100% Sangiovese
• Les Allees de Cantemerle

  154
  France, Bordeaux A refined and delineated bouquet with aromas of blackberry, crushed stone, and light mint, exhibiting a Pauillac-like character. The palate is medium-bodied with supple tannins that are still developing, and a fine spiciness/white pepper note on the finish. Varietal: 60% Cabernet Sauvignon, 40% Merlot
• Lindsay Estate Barossa Shiraz The Sumit

  241
  Australia Matured in French and American oak to produce a hint of vanilla. Palate of dense, plump and juicy dark berries. Varietal: Shiraz
• Lindsay Cabernet Sauvignon Shanty on the Rise

  119
  Australia Blackcurrant fruit and white pepper characters which are rounded out by the addition of a elegant grassy tone. Varietal: Cabernet Sauvignon
• Brigaldara Amarone Cavolo

  210
  Italy, Veneto A powerful, elegant, and velvety wine with notes of fruit jam, sour cherry, cherry, and vanilla, with hints of dried grapes and spices. It is known for its great structure and is best paired with game or strongly flavored cheeses. Varietal: Valpolicella Blend
• Mas de Sainte Croix Douceur de Fruit Bio Cotes du Rhone Rouge

  91
  France, Southern Rhone Deep ruby red with hints of purple, this wine offers aromas of cherries, raspberries, blackberries, and subtle floral spice. The palate is full-bodied with ripe berry, plum, black pepper, and licorice, supported by smooth tannins and balanced acidity. A long, lingering finish carries notes of fruit, dried herbs, and earthy spice. Varietal: Southern Rhone Red Blend

• Toi Toi Marlborough Sauvignon Blanc

  Bottle 126
  New Zealand Intense aromatic notes on the nose consisting of passionfruit, kiwi fruit, feijoa, and musk characters. These notes are following by a juicy and lively concentrated palate. Varietal: Sauvignon Blanc
• Chablis Bégué Mathiot

  Bottle 192
  France Bright aromas of green apple, citrus zest, and white flowers lead into a crisp palate of lemon, lime, and pear, with a touch of almond. Balanced acidity and a smooth texture give way to a clean, mineral-driven finish. A versatile Chardonnay that pairs beautifully with seafood, creamy cheeses, and light poultry dishes. Varietal: Chardonnay
• Rockwines 10 Things Chardonnay

  Bottle 91
  Italy Bright straw yellow with greenish reflections. With charming floral notes, apricot, green banana, lifted by delicate hints of white blossom, jasmine, and a touch of sweet hay. Fine balance between freshness and smoothness with a long elegant aromatic persistence. Varietal: Chardonnay
• Soave Doc Classico Bassanella Poderi

  Bottle 129
  Italy Colour: Intense yellow colour with green hints. Nose: Pleasantly fruity with notes of tropical fruit and ripe yellow fruits. Flavour: Aromatic, complex and rich. The aftertaste is persistent with a good sensation of minerality. Varietal: Garganega
• Amicale Bianco Veneto IGT

  Bottle 129
  Italy Crystal, straw yellow colour with greenish hints. Intense bouquet full of tropical fruity notes, especially of apricot and vanilla. Taste is balanced, spicy, well-structured with a right acidity level. Varietal: Chardonnay, Pinot Bianco, Gewürztraminer
• Flavabom Field

  Bottle 122.5
  Australia Pale straw yellow with green reflections, this wine offers lively aromas of citrus, green apple, and tropical fruits with floral hints. Crisp and refreshing on the palate, it features lemon zest, pear, and pineapple balanced by vibrant acidity. A light, zesty finish makes it perfect with seafood, salads, grilled vegetables, creamy pastas, or soft cheeses like burrata. Varietal: A blend of Chardonnay, Riesling, and Sauvignon Blanc
• Pouilly Fume Jean Pabiot Les Fines Caillottes

  Bottle 164
  France Pale golden yellow with green highlights, this wine opens with bright aromas of citrus, green apple, and a hint of smoky minerality. The palate is crisp and vibrant, showcasing lime, grapefruit, and flinty notes with refreshing acidity. A refined Pouilly Fumé that pairs wonderfully with seafood, goat cheese, or grilled asparagus. Varietal: Sauvignon Blanc
• Mas de Sainte Croix Delicatesse Cotes du Rhone Blanc

  Bottle 91
  France, Southern Rhone This Roussanne wine is characterized by great freshness and well-expressed floral aromas, round and quite fat, with good length on the palate. Varietal: Roussanne

• Toi Toi Central Otago Pinot Noir

  Bottle 150.5
  New Zealand Sweetly fruited with dark plum, blueberry, floral, almond, and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple. Varietal: Pinot Noir
• Stone Bay Pinot Noir

  Bottle 119
  New Zealand Vibrant ruby red hues and an inviting palate of raspberries, cherries, and delicate plum. Varietal: Pinot Noir
• Toi Toi Merlot

  Bottle 126
  New Zealand Spiced plum, cherry, thyme, and mixed spice aromas, followed by a juicy palate that is nicely rounded and lingering. Varietal: Merlot
• Lindsay Merlot Boundary Rider

  Bottle 119
  Australia Velvety texture and medium body. The luscious fruit flavors of black cherries and blueberries are beautifully complemented by undertones of cocoa and a touch of spice. Varietal: Merlot
• Lindsay Estate Barossa Merlot Old Mac

  Bottle 140
  Australia Nose and palate are elegant and appealing with dominant upfront aromas of mocha, mulberry leaf, and finishing with a touch of earthy tones. Varietal: Merlot
• Rockwines Have a Dream Sangiovese

  Bottle 91
  Italy Ripe aromas of cherry and wild strawberry. A gentle note of vanilla and leather emerges in the background. Hints of dried herbs and tobacco leaf nod to its Tuscan roots. On the Palate, smooth and velvety, with soft tannins and a medium body. Well-balanced acidity keeps the wine vibrant and food-friendly. Varietal: Sangiovese
• Blue Pyrenees Richardson Cabernet Sauvignon

  Bottle 147
  Australia The Richardson Series of wines are produced only in great vintages, from the most characterful batches of grapes, identified by the Blue Pyrenees winemakers, as having the potential to make an iconic red wine. Varietal: Cabernet Sauvignon
• Château Tour de Bossuet Lalande de Pomerol

  Bottle 133
  France Notes of crushed strawberries, raspberries, dark chocolate and roasted herbs. Red fruit, cocoa and roast spices. Varietal: Bordeaux Blend
• Lindsay Barossa Shiraz The Selector

  Bottle 140
  Australia Shiraz grown in the Barossa Valley gives a wine that is highly concentrated, lush and complex, with an intense fruit flavor of blackberry fruits and rich spice. Varietal: Shiraz
• Blue Pyrenees Richardson Reserve Shiraz

  Bottle 311
  Australia The Richardson Reserve Shiraz wines are produced from the most exceptional parcels of fruit as identified by the Blue Pyre-nees team. This wine was vinified and then matured in 28% new oak, before final blending and preparation for bottling. Varietal: Shiraz