À la carte & Lunch / Dinner Course
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Oyster Sampler$24Oyster sampler with spicy, sour, sweet toppings
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Deep caramelized onion soup with French comte cheese and croutons
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Greens & AshGrilled broccolini, lemon kaymak, almond slices, tomato powder
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Cornfield CaesarCharred corn, baby romaine with truffle Caesar dressing and pecorino cheese
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Chicken Liver on BriocheChicken liver mousse, toasted brioche, seasonal fruits
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Braised Short-rib RaguShort-rib ragu pasta, truffle mascarpone, tagliatelle
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Smoked Tomato Garlic Cream & ShellSmoked tomato garlic cream pasta, seared scallops, conchiglie
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Lobster & Ancient Grains$20Butter poached lobster, ancient grains risotto, mussels, green peas
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Beef Wellington$24Beef tenderloin wellington, ratatouille, red wine licorice jus
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Wagyu BurgerWagyu burger, truffle mayo, chili pickle, caramelized onion, cheddar cheese, french fries
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Fried Chicken LegHoney lemon brined Fried chicken leg, potato puree, cherry tomato with chimichurri
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Vanilla Ice Cream
Degustation Options
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4 course$100
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5 course$120
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6 course$140