Keyakizaka
Appetizer
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Fruit tomato, pancetta, basil, olive oil¥2420
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Hokkaido sautéed scallop, fresh porcini mushrooms, tomato, butter sauce¥2750
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Kyoto shimeji mushroom, taro, Kyoto miso dip sauce¥3080
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Sautéed foie gras, caramelized fig from Okinawa¥3850
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Japanese Setouchi caviar 15g, sour cream¥5500
Seafood and Fish
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Snow crab meat spring roll, leaf salad¥2750
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Seabream from Nagasaki, vegetable in papillote, truffle broth¥3080
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Seabream from Ishikawa, maitake mushroom, Hokkaido leek¥3850
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Japanese prawn, garlic sauce¥3850
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Steamed Ezo abalone Awamori¥5500
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Spiny lobster from Ibaraki, herbs¥14750
Beef Tenderloin
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KEYAKIZAKA, Tokyo Akigawa
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Furano beef, Hokkaido
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Chateaubriand (daily availability)
Beef Sirloin
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Japanese F1 beef
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KEYAKIZAKA, Tokyo Akikawa
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Furano beef, Hokkaido
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Kobe beef 9 レビュー , Hyogo
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Top blade, Ishigaki beef, Okinawa¥7300
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KEYAKIZAKA beef tasting 30g each (selection of any four beef choices from above)
Vegetable
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Choice of vegetable
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Japanese green asparagus (from 2 spears)¥1980
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Garlic chip¥770
Rice - Soup
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Rice¥550
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Scabbard fish soup, rice 14 レビュー¥1540
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Garlic fried rice, beef 29 レビュー , asparagus¥1540
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Miso soup 1 レビュー¥550
Dessert
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Ice cream (vanilla / chocolate / green tea)¥880
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Yamagata pear flambé, vanilla ice cream 3 レビュー¥1660
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Japanese Mont Blanc, vanilla ice cream 3 レビュー¥1980
