Lunch Special
-
Thai Egg Roll (3)$6.95Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
-
Steamed Shrimp Dumplings (6)$8.95Served with a house ginger and garlic sauce.
-
Satae (5)$11.95 / $12.95Thai-style marinated barbequed chicken or beef skewers served with our homemade peanut sauce and cucumber sauce.
-
Calamari$12.95Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
-
Curry Puff (3)$11.95Puff pastry filled with minced chicken, potatoes, carrots, celery, onion and some curry powder served with a cucumber relish on the side.
-
House Dumplings$11.95Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
-
Tom Yum Koong$7.95Thai-style shrimp hot and sour soup with lemongrass, mushrooms, bell peppers, onions, scallions, a touch of lime juice and hot chili paste.
-
Tom Kha Gai$7.95Thai-style chicken hot and sour coconut milk soup made with galangal, mushroom, bell pepper, onion, scallion, a touch of lime juice and hot chili paste.
-
Jurd Woon Sen$7.95Chicken and glass noodle soup with mushroom, napa cabbage, baby corn, onion and scallion.
-
Thai Salad$7.95Tossed greens topped with our homemade peanut dressing.
-
Som Tum$11.95Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.
-
Special Salmon$13.95Deep fried salmon sautéed with onion, bell peppers, broccoli, long green beans and scallion in the chef's special sauce.
-
Mee Siam$12.95Thin rice noodles stir-fried with egg, shrimp, roast pork, onion, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.
-
Pineapple Chicken$12.95Sliced chicken with green peas, red bell peppers and pineapple chunks in the chef's special pineapple curry sauce.
-
Pad Prik Khing$12.95Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.
-
Duck Noodles$12.95Broad rice noodles stir-fried with shredded duck, white onion, red onion, scallion, bean sprout and egg.
-
Mango Chicken$12.95Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
-
Seafood Noodles$13.95A combination of shrimp, squid and crabstick sautéed with bell peppers, Thai basil, onion, mushroom and a Thai chili sauce.
-
Tom Yum Noodle Soup$14.95Thin rice noodles, mussels, shrimp, squid, onions, mushroom, bell peppers in a hot and sour broth with a touch of lime juice, lemongrass and hot chili paste.
-
Vegetables & Tofu (No Egg), Chicken, Pork, Beef, Shrimp or Squid$11.95
Dinner
-
1) Thai Egg Roll (3)$6.95Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
-
2) Too Hou (Tofu) Todd$6.95Fried tofu topped with crushed peanuts and served with a spicy sauce.
-
3) Mee Grob$8.95Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.
-
4) Steamed Shrimp Dumplings (6)$8.95Served with a house ginger and garlic sauce.
-
5) Satae (5)$11.95 / $12.95Thai-style marinated barbequed chicken or beef skewers served with our homemade peanut sauce and cucumber sauce.
-
6) Pla Muk Yang$11.95Barbeque squid with crushed peanuts and served with a spicy sauce.
-
7) Curry Puff (3)$11.95Puff pastry filled with minced chicken, potatoes, carrots, celery, onion and some curry powder served with a cucumber relish on the side.
-
8) Yum Ped Yang$11.95Crispy duck tossed with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts.
-
9) Tom Yum Koong$7.95Thai-style shrimp hot and sour soup with lemongrass, mushrooms, bell peppers, onions, scallions, a touch of lime juice and hot chili paste.
-
10) Tom Kha Gai$7.95Thai-style chicken hot and sour coconut milk soup made with galangal, mushroom, bell pepper, onion, scallion, a touch of lime juice and hot chili paste.
-
11) Jurd Woon Sen$7.95Chicken and glass noodle soup with mushroom, napa cabbage, baby corn, onion and scallion.
-
12) Jurd Sarai Gai$7.95Chicken and seaweed soup made with mushroom, napa cabbage, baby corn, onion and scallion.
-
13) Jurd Moo Sup$7.95Tofu and ground pork soup with mushroom, napa cabbage, baby corn, onion and scallion.
-
14) Thai Salad$7.95Tossed greens topped with our homemade peanut dressing.
-
15) Som Tum$11.95Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.
-
16) Yum Nurr$13.95Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato and some lime juice, served on a bed of lettuce.
-
17) Nurr Nam Toak$13.95Sliced charcoaled steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.
-
18) Larb$13.95Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice on a bed of lettuce.
-
19) Namn Sod$13.95Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice on a bed of lettuce.
-
20) Yum Talay$16.95Shrimp, scallop, and squid seasoned with some chili, garlic and lime juice tossed with bell pepper, red onion and scallions.
-
21) Yum Woon Sen$16.95Glass noodles, ground pork and shrimp seasoned with some lime juice tossed with peanuts, red onion, tomato, cilantro and bell pepper served on a bed of lettuce.
-
22) Yum Pla Muk$16.95Squid seasoned with some lime juice and chili paste tossed with bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.
-
23) Pla Koong$16.95Shrimp seasoned with lime juice and chili paste tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.
-
24) Ped Chiang Mai$24.95Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.
-
25) Pad Phet Scallop$26.95Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry sauce.
-
26) Koong Phukit$24.95Shrimp sautéed with red bell peppers, onion, ginger, bamboo shoot, tomato in coconut milk with curry powder.
-
27) Squid in Love$24.95Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste sauce.
-
28) Pad Prik Khing$24.95Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.
-
29) Tamarind Duck$26.95Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.
-
30) Pla Sam Loot$30.95Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.
-
31) Pla Lad Prik (Thai Style)$30.95Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.
-
32) Pla Jean$30.95Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shitake mushrooms.
-
33) Kra Pao Talay$26.95A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili paste sauce.
-
34) Pad Talay$26.95Shrimp, squid and scallops sautéed with bell peppers, onion, and shitake mushrooms topped with basil leaves in a spicy chili sauce served on a sizzling hot plate.
-
House Duck$11.95Shredded crispy duck, crushed peanuts and grapefruit topped with the chef’s special sauce.
-
Cold Noodle$8.95Thai-style sesame cold noodles served with the chef’s special sauce.
-
Honey Puff$13.95Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red bell peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.
-
Crab App (Seasonal)$16.95Deep-fried soft shell crab accompanied with shredded mango, ginger, red bell peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.
-
Sampler App$20.95Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.
-
Calamari$12.95Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
-
House Dumplings$11.95Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
-
Special Seafood$26.95Jumbo shrimp wrapped around chunks of salmon served with a side of steamed broccoli, carrot, asparagus and green peas topped with a thick curry sauce.
-
Special Fish$26.95Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.
-
Seafood Grilled$25.95A combination of a grilled filet, jumbo shrimp and scallops seasoned with lime juice with a sticky rice roll, string beans and bok choy served with a thick massaman curry on the side.
-
Mango Chicken$23.95Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
-
Special Chicken$25.95Chicken tenderloin marinated and grilled served with avocado, carrot, green peas, red pepper and basil leaves in a green curry sauce.
-
Gai Banna$28.95Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.
-
Bangkok Shrimp$25.95Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.
-
Pandan Shrimp$25.95Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.
-
Pineapple Shrimp$25.95Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.
-
Seafood Combination$25.95Sautéed shrimp and scallops with red pepper, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.
-
Choo Chee Salmon$26.95A steak of marinated and grilled salmon served with a side of asparagus, red pepper tomato topped with the chef’s special curry sauce.
-
Spicy Duck$26.95Marinated duck topped with the chef’s special curry sauce with a side of bok choy.
-
Wang Seafood$26.95Flash-fried filet topped with shitake mushrooms, onion and bell pepper with the chef’s special sauce.
-
Vegetables & Tofu, Chicken, or Pork$15.95
-
Beef$17.95
-
Shrimp or Squid$17.95
-
35) Pad Tou KakYour choice of meat or vegetables sautéed with long green beans, onion, red bell pepper, carrot and chopped turnips in a hot and spicy chili sauce.
-
36) Pad Kra PaoYour choice of meat or vegetables sautéed with basil leaves, onion, mushroom, and bell pepper in a hot and spicy chili sauce.
-
37) Pad Kra TiemYour choice of meat or vegetables seasoned with garlic and white pepper sautéed with onion, baby corn, carrot, red pepper, and broccoli.
-
38) Pad Phet Nor MaiYour choice of meat or vegetables sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.
-
39) Pad KhingYour choice of meat or vegetables sautéed with fresh ginger, onion, scallion, bell pepper and mushroom.
-
40) Pad Kar NarYour choice of meat or vegetables sautéed with Chinese broccoli, onions, and carrots in a light soy and oyster sauce.
-
41) Pad Woon SenYour choice of meat or vegetables sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell pepper.
-
42) Pad Preow WanYour choice of meat or vegetables sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.
-
43) Pad CashewYour choice of meat or vegetables sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.
-
44) Eight is Enough$20.95A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.
-
45) Gai Yang$16.95Thai-style barbeque chicken served with a sweet and spicy sauce.
-
46) Jay Ma Khoa$16.95Deep fried eggplant, carrot, onion, red bell pepper and tofu sautéed with basil leaves in a spicy chili sauce.
-
47) Gang Kiew WanGreen curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.
-
48) Gang KareeYellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.
-
49) Gang DangRed curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.
-
50) Massaman CurryMade with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.
-
51) Pra RaamSpicy peanut curry made with your choice of meat or vegetables served over green vegetables.
-
52) Panang CurryMade with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.
-
53) Gang PaaJungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves. *Does NOT contain coconut milk
-
54) Pad Phet PaaYour choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.
-
Vegetables & Tofu, Chicken, or Pork$16.95
-
Beef$18.95
-
Shrimp or Squid$18.95
-
55) Jay Panang$17.95Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.
-
56) Gang Ped Yang$24.95Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.
-
57) Ped Nor Mai$24.95Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.
-
Vegetables & Tofu (no egg), Chicken, or Pork$14.95
-
Beef, Shrimp or Squid$16.95
-
58) Pad ThaiYour choice of meat or vegetables stir-fried with thin rice noodles, egg, crushed peanuts, chopped turnips, tofu, scallion and bean sprouts garnished with raw bean sprouts and a lemon wedge.
-
59) Pad Hai LumYour choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.
-
60) Pad See EueYour choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.
-
61) Pad Lard NarYour choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a brown soy sauce-based gravy.
-
62) Pad Ba MeeYour choice of meat or vegetables stir-fried with egg noodles, beansprouts, baby corn, onion, mushroom, napa cabbage, carrot, and scallions.
-
63) Kao PadThai fried rice with choice of meat or vegetables with onion, scallions, tomato, and egg.
-
64) Kao Pad Phet Jay$15.95Thai-Style mixed vegetable and tofu fried rice made with basil leaves and a hot & spicy chili paste.
-
65) Pad Kee Mao$16.95Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.
-
66) Lard Nar Talay$18.95Combination of shrimp, squid, crab stick and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.
-
67) Duck Noodles$16.95Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, bean sprout and egg.
-
68) Mee Siam$16.95Thin rice noodles stir-fried with egg, shrimp, roast pork, onion, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.
Side Orders
-
Jasmine Rice(S) $1.75 (L) $3.50
-
Brown Rice(S) $2.75 (L) $5.50
-
Sweet Coconut Rice(S) $3.00 (L) $6.00
-
Peanut Sauce$1.50
Beverages
-
Still Water (Poland Spring)$2.00
-
Sparkling Water (Perrier)$3.00
-
Apple Juice$3.00
-
Thai Iced Tea$4.00
-
Thai Iced Coffee$4.00
-
Tea (Jasmine, Green, Black)$2.00
-
Soda (Coke, Diet Coke, Sprite, Ginger Ale)$2.00
Desserts
-
Mango and Sticky Rice$7.95
-
Coconut Crème Brûlée$7.95
-
Coconut Pudding$7.95
-
Chocolate Mousse Cake$7.95
-
Mango Mousse Cake$7.95
-
Tartufo$7.95
-
Fried Ice Cream$8.95
