Starters
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Cold Squid Noodle and Lily Bulbs with Pine Nut Gazpacho
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Ginger and Vinegar Pig Trotter Terrine
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Pickled Mid-summer Ginger Root served with Century Egg
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Smoked Baby Pigeon with Longjing Tea and Chrysanthemum
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Crispy Taro Cake with Smoked Duck
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Thick Cut Chairman Style Char Siu (Cantonese Roasted Pork)
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Deep Fried Fermented Beancurd filled with Salted Fish and Taiwanese Preserved Tofu
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Barbecued Lamb Belly and Abalone Roll
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Fried Sticky Rice Salted Egg Yolk Dumpling with Chrysanthemum Sugar
Mains
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Hokkaido Fan Scallops Steamed with 20 Years Pickled Lemon
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Steamed Fish Jaws with 20 years Aged lemon and Fried Garlic
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Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles
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Pepper Mud Crab ( not available for table of 2-3 persons )
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Wok Seared Mud Crab with Premium Soy, Preserved Black Beans & Preserved Olive Greens ( not available for table of 2-3 persons )
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Steamed Grouper with Mandarin Peel and Salted Lard
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Steamed Grouper Fish Head with Fermented Chilli ( not available for table of 2-3 persons )
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Whole Fish 2 Flavours: Stir Fried Fillets with Pepper, Steamed with Aged Lemon and Fried Garlic ( not available for table of 2-3 persons )
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Geoduck Poached in Rice Broth
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Slipper Lobsters Poached in Rice Broth
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Stir Fried Slipper Lobsters with Sweet Peas and Fresh River Crab Roe
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Beef Quartet in Chilli Sour Broth with Sweet Garlic
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Crispy Skin Chicken with Red Bean Curd Marinate
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Poached Capon with Scallions Oil
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Camphor Wood Smoked Black Foot Goose ( not available for table of 2-3 persons )
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Pork Belly Slow Cooked in Preserved Chinese Vegetables with Chinese Buns
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Grilled Lamb Ribs in BBQ Bean Paste
近くのレストランのメニュー
Vegetables
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Gourd Juliennes and White Wood Ear Fungus Cooked in Homemade Fish Broth
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Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
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Stir Fried Seasonal Vegetables with XO Sauce
Rice / Noodle
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Smoked Threadfin and Baby Sardines Steamed Rice
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Beef Short Ribs Chinese Cured Liver Sausages Claypot Rice
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Fried Rice with Crab Meat , Fresh Prawns, Sun-dried Prawns & Shrimp Paste
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Stewed Pork Belly and Preserved Vegetable Claypot Rice
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Stir Fried Beef Fillets with Premium Soya Sauce and Layered Rice Noodles
