The Verandah メニュー

Dim Sum Set Menu

• Shrimp and Pork Siew Mai Dumplings*

  190.00
  Flavoured with X.O. sauce
• Fresh Shrimp

  190.00
  Har gow dumplings with green pea shoots
• Wolfberry and Fungus Crystal Dumplings

  180.00
• Scallops and Pork Siew Mai Dumplings*

  190.00
  Flavoured with fish roe
• Steamed Golden Lobster Dumplings*

  200.00
  With melon ring and carrot sauce
• Steamed Lobster*

  200.00
  With spinach 'Fatt Choi' dumplings
• The China House*

  180.00
  Black truffle Siew Long Bao
• Steamed Fragrant Curry Squid

  180.00
  With fried onion
• Steamed Hokkaido*

  190.00
  Abalone and chicken cabbage roll with Yunnan gravy
• Steamed Green Chives

  180.00
  With crystal dumplings
• Steamed Chicken Feet

  180.00
  With black bean sauce
• Steamed Pork Spare Ribs

  180.00
  With 'Ho Fun' roll, olive cabbage and fermented black bean
• Steamed Glutinous Rice

  212.00
  With foie gras and assorted meat wrapped in lotus leaf
• Classic Fish Maw*

  180.00
  With chicken and flower mushroom in oyster sauce
• Home Style Congee

  180.00
  With crabmeat and sliced fish fillet
• Steamed Rice Roll

  180.00
  With fried dough stick and soya sauce
• Steamed Rice Rolls 'Cheong Fun'

  200.00
  With shrimps
• Freshly Made 'Cha Siew

  190.00
  Rice rolls with coriander

• Honey-Glazed Roasted 'Cha Siew' Pork Buns

  200.00
• Deep Fried Black Pepper Chicken Bun Coated

  180.00
  With oat, sesame seeds and fried onion
• Steamed Egg Custard and Coconut Seed Layer Buns

  190.00

• Deep-Fried Turnip

  190.00
  Roasted duck and dried shrimps puffs
• Deep-Fried Abalone and Fluffy Egg Yolk Dumplings with Chicken

  190.00
• Baked BBQ Chicken and Apple Puffs

  190.00
• Taro Dumplings 'Cantonese' Style

  160.00
• Deep-Fried Bean Curd Skin Roll

  180.00
  With prawns and yellow chives
• Creamy Crabmeat and Onion Spring Rolls

  160.00
• Deep-Fried Vegetable Spring Roll

  177.00
• Wok-Grilled Shanghai Style Meat Dumplings

  190.00
• Pan-Fried Pumpkin and Turnip Cake with Roasted Duck

  180.00

• 'Szechwan' Hot and Sour Shredded Chicken Soup*
• Double-Boiled Chinese Cabbage
  Bamboo piths and black mushroom in Yunnan ham broth
• Superior Fish Maw Consommé
• Traditional' Clear Soup*
  With spinach crabmeat and bamboo piths

• Wok-Fried Flat Noodles with Shrimps and Egg Sauce*
• Braised Rice with Seafood and Vegetables 'Fu Jin' Style*
• Vegetarian Fried Rice
• Stir-Fried Egg Noodles with Seafood and Soy Sauce
• Braised 'Yi-Fu' Noodles with Bean Sprouts and Yellow Chives

• Seasonal Fresh Fruit Platter
• Mango and Dragon Fruit Pudding
• Chilled Cream of Coconut, Sago Pearls with Rock Melon Ball
• Double-Boiled Gingko Nuts, Red Dates In Ginger Soup

Saturday & Sunday Brunch

• Fresh Shrimp 'Har Kau' Dumplings
  With bamboo shoots
• Shrimp and Pork 'Siew Mai' Dumplings
  Flavored with X.O. sauce
• Honey-Glazed Roasted 'Cha Siew' Pork Buns
• Spicy Chicken Dumplings In Szechwan Hot Bean Sauce
• Steamed Scallop and Minced Shrimp Dumplings
  Wrapped in spinach wheat dough
• Spiced Lotus Root
  Water chestnut and kale crystal dumplings
• 'Teochew' Style Steamed Crystal Dumplings with Peanuts
• Steamed Squid with Fragrant Garlic Sauce
• Steamed Pork Spare Ribs with Black Bean Sauce
• Steamed Rice Rolls 'Cheong Fun' with Shrimps
• Freshly Made 'Cha Siew' Rice Rolls with Coriander
• Glutinous Rice Meat Dumplings Wrapped with Lotus Leaf
• 'Shanghainese' Style Pork Dumpling Served with Red Vinegar
• Duo of Marbled Century Egg and Duck Egg with Pork Congee
• Crispy Waffle Rolls Filled with Pacific Clams and Leeks
• Fluffy Taro Dumplings 'Cantonese' Style
• Fragrant Minced Duck In 'Sar Cha' Paste
  Wrapped in fluffy salted egg dough
• Crispy Shrimp Mousse In Tofu Skin with Mayonnaise Dip
• Deep-Fried Mango Fritters with Shrimps
• Deep-Fried Shrimp Wanton
  Served with sweet and sour sauce
• Creamy Crab Meat and Onion Spring Rolls
• Pan-Fried Radish Cake with Chinese Sausage
• Vegetable Spring Rolls

• Crispy Squid Tossed
  With five spice salt and pepper
• Deep-Fried Prawns 5 レビュー
  With green mustard mayonnaise and mango
• Sautéed Prawns
  With spiced garlic and shallots 'Bi-Fong Tang' style
• Wok-Fried Garoupa Fillet
  With lotus root and black bean sauce
• Sautéed Kale
• Soy Honey-Glazed Snow Fish Fillet
  Served with salad greens

• Wok-Baked Pork Belly Ribs
  With spicy plum sauce
• Deep Fried Pork
  With pineapple in sweet and sour sauce
• Stir-Fried Chicken Fillet
  With a savoury vinegar pepper
• Crisp Chicken Tossed
  With spring onions, garlic and hot bean paste
• Wok-Seared Beef Tenderloin
  With black peppercorn and seasonal soy sauce
• Crispy String Beans Sautéed
  With minced pork and sun-dried black beans
• Tofu 1 レビュー
  With bamboo piths and black mushrooms In oyster sauce

• 'Yang Zhou' Style Fried Rice
  With barbecued pork and shrimps
• 'Hokkien' Style Fried Rice
  With shredded dried conpoy and assorted seafood
• Crispy Noodles Topped
  With seafood and egg sauce
• Stir-Fried Egg Noodles
  With seafood and soya
• Braised Cantonese 'Yi Fu' Noodles
  With yellow chives and bean sprouts

A La Carte Menu

• The China House Barbequed Combination

  1540.00
  Roasted crackling pork, honey glazed minced pork pancake, air dried beef roll chicken roll with shao hsing wine sauce, roasted duck and smoked baby abalone
• Silver Bait Fish

  640.00
  Deep-fried with rock salt, sea moss and five spiced cashew nut
• Golden Crispy

  588.00
  Frog legs marinated with preserved bean and garlic salt
• Traditional 'Teochew' Style Dumplings*

  420.00
  Deep-fried pork, crabmeat and shrimp dumplings wrapped in crispy bean curd skin
• Barbecued 'Char Siew' Red Pork

  550.00
  Skewered with roasted cherry tomatoes, pickled ginger century egg and sesame oil
• 'Cantonese' Style Drunken Chicken

  350.00
  Poached white chicken marinated in Chinese rice wine and topped with soya and aged vinegar pearls
• Vegetarian Spring Rolls

  250.00
  Deep fried bean curd skin filled with assorted mushrooms and garden greens
• Deep-Fried Five Spice Pork Ribs*

  350.00
  Crispy pork spare ribs marinated with taro curd and tossed with fragrant garlic salt
• 'The China House' Appetizer Combination

  620.00
  Select three of your favorite appetizer

• The China House Three Flavoured Mexican Abalone Platter

  5750.00
  Traditional style braised abalone in brown sauce with green vegetables; Stir fried abalone cubes with hot bean paste served in lettuce cup; Wok grilled abalone with scrambled eggs, green asparagus and black pepper sauce
• Mexican Abalone

  4300.00
  Sea cucumber with goose webs and brown sauce in hot pot
• The Oriental Golden Fan Abalon

  2300.00
  Stewed abalone with grilled minced prawns and seasonal vegetables
• Home-Made X.o. Sauce

  3600.00
  Wok grilled superior fish maw with seasonal vegetables
• Ocean Sea Cucumber

  3280.00
  Stewed with shrimps, eggs and oyster sauce, green vegetables and mushroom buns

• Ox Tail Jump over the Wall*

  3500.00
  Imperial Chinese delicacy dating back to the Qing dynasty with abalone, fish maw sea cucumber and ginseng in superior stock
• Steamed Boat Style

  1380.00
  Sliced abalone with vegetables and ginseng soup
• Chrysanthemum Style*

  1350.00
  Bean curd flower with shredded lobster and Yunnan ham broth
• Double-Boiled Bamboo Piths

  950.00
  Crab claw soup with assorted mushroom in young coconut shell
• 'Tai Chi' Style Bird's Nest Soup*

  1920.00
  Dried superior bird's nest with fresh crab roe and golden enoki mushrooms in spinach broth
• 'The China House' Signature Bird's Nest

  1220.00
  Grilled superior bird's nest with fresh crabmeat and steamed egg

• 'The China House' Hot and Sour Soup*

  1050.00
  'Szechuan' style hot and sour soup with fresh lobster
• Double-Boiled Superior Fish Maw

  1450.00
  With golden broth, flower mushroom and Beijing cabbage
• Pumpkin and Century Egg Stew

  420.00
  Golden pumpkin thick broth with fresh crabmeat, flavoured with century egg
• Sun-Dried Sole

  400.00
  Seafood and minced pork wonton broth
• Crab Cream Soup

  450.00
  With luffa melon, fresh scallops and enoki mushroom
• Black Chicken 'Fa Gao' Consommé

  690.00
  Traditional double boiled black chicken soup with Chinese herbs
• 'Siew Long' Dumpling Soup*

  550.00
  Shanghai style dumplings in Chinese white cabbage and dried scallop broth
• 'The China House' Soup Combination

  880.00
  Select three of your favorite soups

• Oven Roasted 'Peking' Duck*

  1750.00
  Traditional 'Cantonese' style oven roasted duck, served with skin and meat, Chinese pancakes home-made savoury plum sauce, Japanese cucumber strips and scallions
• 'The China House' Lacquered Duck

  1850.00
  Traditional 'Beijing' style oven roasted duck, served with skin in Chinese pancakes, home-made savoury plum sauce, Japanese cucumber strips and scallions Meat served as a second course
• 'The China House' Lacquered Goose

  1850.00
  Traditional 'Beijing' style oven roasted goose, served with skin in Chinese pancakes, home-made savory plum sauce, Japanese cucumber strips and scallions Meat served as a second course
• Oven Roasted Suckling Pig*

  3100.00
  Traditional 'Cantonese' style oven roasted whole suckling pig
• Spicy Sautéed Duck Breast

  620.00
  Wok grilled duck stir-fried with home-made X.O. sauce
• Glazed Duck with Chinese Wine*

  660.00
  Air-dried tangerine peel
• Chicken 'San Bei' Taiwanese Style*

  580.00
  Chicken with garlic, ginger and basil served in clay pot
• Northern-Style Crispy Chicken

  480.00
  Deep-fried whole chicken drumstick topped with 'Ma Lat' chilli sauce
• Boneless Crispy Chicken

  480.00
  Coated with almond and pomelo in kumquat, orange sauce

• Braised Pork Belly

  400.00
  Succulent pork belly braised in red rice sauce served with steamed Chinese buns
• Sweet and Sour Pork with Honey Walnut

  450.00
  Pickled and fresh fruits
• Deep Fried Pork Ribs

  580.00
  With rice wine and red vinegar sauce 'Xin Tuo' style
• Black Pepper Beef Tenderloin*

  880.00
  Wok-seared Wagyu beef with savoury black pepper sauce and pistachio nuts
• Stone-Grilled Wagyu Beef Short-Ribs

  1688.00
  Served with spicy chilli oil and sesame sauce
• Clay Pot Lamb Shank*

  1200.00
  With Chinese herbs and lime leaves
• 'The China House' Shredded Lamb

  680.00
  'Hang Zhou' style lamb loin sautéed with minced lime leaves

• Home-Made Carrots Sauce

  2830.00
  Stir-fried lobster with steamed egg white and jade turnip ball
• 'Gong Bao' Style Scallops

  750.00
  Spicy 'Szechuan' style stir-fried scallops with dried chilli peppers and cashew nuts
• Preserved Olive Leaf

  720.00
  Steamed roasted eggplant with shrimps and garlic
• 'Bi Fong Tang' Style Crystal Prawns

  820.00
  Sautéed prawns with spiced garlic and shallot
• Wasabi Prawns*

  820.00
  Deep-fried prawns with a mild green mustard dressing and mango
• Seafood Combination

  2100.00
  Stir-fried sea conch fresh scallops and king prawn with green vegetables and crab roe sauce
• Deep Fried Soft Shell Crab

  650.00
  With mango mayonnaise and crispy oat
• 'Singapore' Style Chilli Crab Claw

  900.00
  Whole green crab claw stir-fried in tomato and chilli sauce, served with Chinese buns (Please order in advance or kindly allow for 20 minutes preparation time)
• Catch of the Day*

  1400.00
  Deep fried cod fish with shrimps and black truffle
• Crispy Golden Calamari

  380.00
  Deep fried squid tossed with Chinese five spiced salt

• The China House' Home-Made Tofu

  420.00
  Home-made bean curd topped with roasted eggplant, garlic and oyster sauce
• Deep-Fried Minced Prawn

  660.00
  Bean curd served with mushroom sauce and green vegetables
• Ginkgo Nuts

  520.00
  Poached Chinese spinach with wood ear mushroom in tomato broth
• Sautéed Bitter Melon with Mushrooms

  280.00
  Shaved green bitter gourd stir-fried with Shiitake mushrooms in black bean sauce
• Braised Fried Egg Bean Curd with Szechuan Hot Bean Paste

  650.00
  Choice of minced beef, pork or chicken
• Stir-Fried Lettuce and Sang Tong Pok Choi

  320.00
  With shredded ginger and preserved white 'Fu Juu'
• Home-Made X.o. Sauce

  650.00
  Deep fried eggplant and leek with mushroom
• Poached Tienjin Cabbage

  850.00
  With Qi Zi herb and air-dried prawn
• Your Choice of Fresh and Imported Vegetables

  380.00
  X.O. Sauce, Minced garlic, Oyster sauce, Poached with soya sauce, Plain stir-fried

• Cantonese Style*

  1100.00
  Fried rice with crabmeat, egg white and dried scallops
• 'The China House' Signature Fried Rice

  340.00
  'Yang Zhou' fried rice with egg, shrimp and barbecued red pork
• Black Truffle*

  900.00
  Braised jasmine and wild rice with assorted mushrooms and vegetables
• Vegetarian Fried Rice

  320.00
  Fried rice with a combination of wild and white jasmine rice
• Steamed and Deep-Fried

  450.00
  'Mum Tou' bun served with pressed red and yellow 'Fu Ju' sauce
• White Rice

  60.00
  Steamed jasmine Rice
• Wagyu Beef

  1350.00
  Fried 'Hor Fun' with homemade X.O. sauce and bean sprouts and yellow chives
• Home-Made Noodles*

  820.00
  With sea conch, fresh scallops and vegetables in brown bean paste broth
• Szechuan Red Pepper

  880.00
  Braised beef short rib with Chinese herbs and homemade flour noodles
• 'The China House' Style Fried Egg Noodles

  300.00
  With superior soya, yellow chives and bean sprouts
• 'Yin Yang' Noodles*

  1300.00
  Braised glass and rice noodles with lobster, fresh scallops and crabmeat in superior broth
• 'Hong Kong' Yi Fu Noodles

  600.00
  Braised 'Yi Fu' noodles with fresh crabmeat, black Chinese mushrooms and bamboo piths

• Steamed with Egg White and Chinese Rice Wine
• Stir-Fried with Black Pepper Sauce, Topped with Crispy Garlic Flakes
• Deep Fried and Coated with Salted Egg Yolk
• Minced and Sautéed with Pine Nuts
• Braised with Ginger and Spring Onions In Clay Pot

• Steamed with Light Soya Sauce 'Cantonese' Style
• Steamed with Tofu In Sour Plum Broth 'Teochew' Style
• Steamed with Dried Golden Enoki Mushrooms In Chinese Rice Wine
• Wok Grilled with Roasted Garlic, Salt and Pepper
• Stewed Fillet with 'Hong Kong' Bean Curd Skin and Brown Sauce
• Stir-Fried Fillet with Seasonal Vegetables
• Deep-Fried Fillet with Crispy Garlic
• Deep-Fried with Sweet and Sour Sauce