Palm Terrace Menu
Raw Bar
-
Assorted Antipasti280.00Zucchini | Bell Pepper | Eggplant | Kalamata Olives | Balsamic
-
Australian Salmon and King Crab390.00Lemongrass Tabbouleh | Orange | Turnip | Sesame Vinaigrette
-
Crab and Mango460.00Crab | Mango | Lime and Ginger Sauce | Fried Garlic
-
Tuna Tartare 1 レビュー480.00Avocado | Curry Aioli | Holy Basil | Chili Flakes
-
Veal Tartare520.00Veal Tenderloin | Salad of Green Asparagus | Saffron Aioli
-
Vitello Tonnato560.00Braised Veal | Raw Tuna | Capers | Lemon
Farm to Table - Salads
-
Quinoa^350.00Quinoa | Marinated Beetroot | Mizuna Leaves | Goat Cheese
-
Caesar**380.00Romaine | Caesar Dressing | Smoked Chicken Breast | Capers | Crispy Bacon
-
Prawn and Avocado^410.00White Prawns | Avocado | Mizuna Leaves | Tomatoes
-
Caprese*480.00Buffalo Mozzarella | Tomatoes | Pesto Sauce | Rocket Salad | Balsamic Vinegar
Soups
-
Tomato Consommé^330.00Clear Tomato Broth | Vegetable Pearls | Spinach Ravioli
-
Pumpkin^350.00Apple Pumpkin Chutney | Coriander | River Prawn Wonton
-
Bouillabaisse540.00Sea Bass | Prawns | Squid | Mussels | Tomato | Saffron | Rouille Sauce
Chef's Specialties
-
Saltimbocca of Chicken Breast420.00Sautéed Potatoes | Parma Ham | Green Asparagus | Port Wine Jus
-
Cheek of Veal "Massaman Style480.0024 Hours Braised | Coconut Cream | Crispy Potatoes | Red Onion Chutney
-
White Snapper Fillet^490.00Cauliflower Trio | Mango Chutney | Hazelnut Foam
-
Yellow Fin Tuna Steak^550.00Lemongrass | Spinach | Mashed Potato | Lemon Foam
-
Roasted Australian Salmon Steak* ^620.00Clear Tomato Broth | Zucchini | Pine Seeds | Kalamata Olives | Saffron Sauce
Pasta
-
Spaghetti
-
Fettuccini
-
Linguine
-
Penne
-
Gnocchi
-
Seafood Cartoccio530.00Black Ink Spaghetti | Marinated Seafood | Cherry Tomatoes
Risotto
-
Mushroom and Herbs350.00
-
Green Asparagus and Rocket380.00
-
Saffron and Prawns420.00
From the Grill
-
Tiger Prawn (3 pcs.)540.00Phuket's Fresh Water Prawns | Charcoaled Grilled
-
Australian Wagyu Beef Burger590.00Charcoal Brioche | Tomato | Gruyere | Red Onion Jam
-
Whole Seabass (500g)790.00Assorted Herbs | Charcoaled Grilled
-
Beef Tenderloin (220g)990.00Grain Fed 120 Days | Charcoaled Grilled
-
New Zealand Lamb Cutlet (200g)1100.00Naturally Milk Fed Lamb | Charcoaled Grilled
-
Fisherman's Platter1490.00Tiger Prawn | Squid | Snapper | Green Shell Mussel | Scallop
-
Australian Prime Sirloin Wagyu (200g)1600.00Grass Fed 500 Days | Charcoaled Grilled
-
Phuket Lobster (500g per Piece)1800.00Phuket's Signature Crustacea | Charcoaled Grilled
-
Australian Wagyu Beef Tenderloin (180g)1900.00Grass Fed 500 Days | Charcoaled Grilled
Side Dishes
-
Steamed Rice
-
Gnocchi
-
Mashed Potatoes
-
French Fries
-
Potato Wedges
-
Roasted Seasonal Vegetables
Sauces
-
Red Wine Rosemary Jus
-
Orange Mustard Béarnaise Sauce
-
Hickory Flavored BBQ Sauce
-
Black Truffle Foam
-
Green Pepper Cream Sauce
-
Red Onion Chutney
Homemade Desserts
-
Mango Sticky Rice* 9 レビュー190.00Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
-
Kluay Buad Chee*190.00Sweet Banana | Coconut | Palm Sugar
-
Fruit Platter210.00Seasonal Fruits
-
Chocolate Fondant270.00Valrhona Chocolate | Vanilla Ice Cream | Mango
-
Vanilla Panna Cotta290.00Mango Chutney | Passionfruit | Mint
-
Tiramisu Léger290.00White Chocolate | Mascarpone | Pineapple
-
Lemon Tart290.00Mango | Dragon Fruit | Yoghurt Ice Cream
Artisan Ice Cream & Sorbet
-
Peach Ice CreamYellow Australian Peach
-
Vanilla Ice CreamMadagascar Vanilla Pod and Full Milk
-
Chocolate Ice CreamDelicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
-
Yoghurt Lemon Ice CreamRefreshing and Zesty
-
Passion Fruit SorbetMade with Passion Fruit from Khao Sok National Park
-
Zabayone SorbetItalian Specialty made of Marsala wine and Egg Yolks
-
Lemon Basil SorbetMade with Fresh Italian Basil
Palm Cuisine Menu
Andaman Sea
-
Tord Man GoongPrawn Cake | Plum Sauce
-
Poe Tack^Seafood Hot and Sour Soup | Lemongrass | Kaffir Lime | Galangal
-
Talay Ma KhamMixed Seafood | Tamarind Sauce | Fried Shallots
-
Khao SuaySteamed Jasmine Rice
-
Khao Neaw MamuangMango | Sticky Rice | Coconut Milk | Sesame
Taste of Thailand
-
Goong Tord Bai Chapru KratiamTiger Prawns | Chapoo Leaf | Spicy Garlic Sauce
-
Tom Jued Pla Muek Yad SaiSquid Stuffed with Minced Pork | Chicken Broth | Celery | Spring Onion
-
Pla Sam RodRoasted Snapper Fillet | Spiced Sauce
-
Khao SuaySteamed Jasmine Rice
-
Kluay Buad CheeSweet Banana | Coconut Milk | Palm Sugar
Thai Starter
-
Satay Gai*320.00Chicken Skewer | Peanut Sauce | Pickled Cucumber
-
Goong Saroong320.00Prawn | Vermicelli | Sweet Chili Sauce
-
Por Pia Tord230.00Vegetable Spring Rolls | Plum Sauce
-
Yam Pla Tuna480.00Seared Tuna | Lemongrass | Kaffir Lime | Chili | Coriander | Shallots
Thai Salad
-
Som Tam*310.00Green Papaya | Thai Herbs | Peanuts
-
Yam Poo Nim Tord**470.00Crispy Fried Soft-Shell Crab | Roasted Chili Dressing | Celery | Coriander | Shallots
-
Yam Som O270.00Choice of Chicken | Prawns | Pomelo | Toasted Coconut | Fried Shallots | Mint
-
Yam Mamuang*260.00White Prawns | Mango | Cashew Nuts | Lime | Fish Sauce
-
Nuea Nam Tok480.00Grilled Australian Beef | Kaffir Lime | Lemon Juice | Fish Sauce | Mint
Soup
-
Tom Yum Goong420.00Hot and Sour | Lemongrass | Kaffir Lime | Galangal | Tiger Prawns
-
Tom Kha Talay^350.00Coconut Milk | Mixed Seafood | Turmeric | Kaffir Lime | Galangal
-
Giew Nam Gai^280.00Chicken Broth | Dumplings | Local Vegetables
-
Tom Jued Wun Sen Moo Saap**280.00Clear Broth | Rice Noodles | Minced Pork | Tofu | White Cabbage
Thai Curry
-
Keang Massaman Gai*380.00Anise Flavored Curry | Slow Cooked Chicken | Potatoes | Onions
-
Keang Panang Pla*390.00Panang Curry | White Snapper | Kaffir Lime | White Cabbage
-
Keang Phet Phed Yang410.00Red Curry | Smoked Duck Breast | Lychee | Grapes | Pineapple
-
Keang Kiew Waan Talay420.00Sweet Green Curry | Mixed Seafood | Eggplant
-
Choo Chee Goong*620.00Red Curry | Tiger Prawns | Coconut | Kaffir Lime
Palm's Fusion
-
Larb Talay420.00Prawn | Seabass | Squid | Avocado | Tomato | Mint
-
Mee Hun Keang Poo450.00Yellow Curry | Crab Meat | Coconut | Vermicelli Noodles | Sweet Basil
-
Hoi Shell Phad Nam Prik Phao*580.00Hokkaido Scallops | Sweet Basil | Onion | Bell Pepper | Roasted Chili Sauce
Goong Mang-Gon Lobster (500 G)
-
Phad Prik Thai DumStir-Fried | Black Pepper | Garlic Sauce
-
Choo CheeGrilled | Red Curry | Coconut | Kaffir Lime
-
Phad Phong KareeStir-Fried | Yellow Curry | Spring Onion | Red Chili
Thai Wok
-
Khao PhadFried Rice | Vegetables
-
Gai Phad Med Mamuang*390.00Chicken Breast | Chili Paste | Bell Peppers | Cashew Nuts | Dried Chili
-
Khao Phad Saparot*390.00Fried Rice | Pineapple | Prawn | Cashew Nuts | Raisins
-
Phad Thai Goong*410.00Tiger Prawns | Rice Noodles | Tamarind Sauce
-
Nuea Phad Prik Thai Dum530.00Australian Beef | Dried Chili | Spring Onion | Black Pepper Sauce
Side Dishes
-
Khao Suay90.00Steamed Jasmine Rice
-
Khao Khlong^90.00Steamed Brown Rice
-
Phad Phak Boong^150.00Stir Fried | Morning Glory | Oyster Sauce
-
Phad Phak Ruam^250.00Vegetables | Fried Garlic | Oyster Sauce
Homemade Desserts
-
Mango Sticky Rice* 9 レビュー190.00Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
-
Kluay Buad Chee*190.00Sweet Banana | Coconut | Palm Sugar
-
Fruit Platter210.00Seasonal Fruits
-
Chocolate Fondant270.00Valrhona Chocolate | Vanilla Ice Cream | Mango
-
Vanilla Panna Cotta290.00Mango Chutney | Passionfruit | Mint
-
Tiramisu Léger290.00White Chocolate | Mascarpone | Pineapple
-
Lemon Tart290.00Mango | Dragon Fruit | Yoghurt Ice Cream
Artisan Ice Cream & Sorbet
-
Peach Ice CreamYellow Australian Peach
-
Vanilla Ice CreamMadagascar Vanilla Pod and Full Milk
-
Chocolate Ice CreamDelicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
-
Yoghurt Lemon Ice CreamRefreshing and Zesty
-
Passion Fruit SorbetMade with Passion Fruit from Khao Sok National Park
-
Zabayone SorbetItalian Specialty made of Marsala wine and Egg Yolks
-
Lemon Basil SorbetMade with Fresh Italian Basil
