The Service at 1921 House メニュー

The service @1921 house menu

• Royal Oscietra Caviar

  ฿5990
  Blini, creme fraiche, chives, shallots, egg yolk
• The Service Grand Platter

  ฿2990
  Boston lobster tail, Alaskan king crab, tiger prawn, Hokkaido scallop, oyster no. 3 special, New Zealand mussel, salmon, caviar, roe, green apple mignonette, lemon butter, seafood sauce, Marie Rose
• 1921 Caviar & Wagyu

  ฿990
  Royal Oscietra caviar, wagyu beef tartare, pickled shallots, English mustard, chives, bone marrow mayonnaise and brioche
• Add Royal Oscietra Caviar

  g ฿3990.00

• Roasted Bone Marrow

  ฿480
  Onion and bacon jam, chimichurri, toasted sourdough
• Fresh or Bake Oysters No. 3 Specials

  ฿990.00
  Fresh Oysters with Green apple mignonette, horseradish sauce, or Bake Oysters with boan marrow , pancetta , breadcrumbs
• Beef Tartare 9 レビュー

  ฿780
  Bone marrow emulsion, Sriracha, egg yolk, pickles, Parmesan
• King Crab Gratin

  ฿480.00
  Apple and red salad, warm brioche
• Seared Hokkaido Scallops

  ฿790.00
  Celeriac puree, apple and bacon vinaigrette, dill oil
• Spiced Calamari

  ฿520.00
  Citrus Mirinade, Cajun spice, tartare sauce
• Foie Gras on Brioche

  ฿920
  Onion and chervil jam, black truffle
• Beef Short-Rib Croquettes

  ฿560
  Chimichurri aioli
• Blue Crab Bisque

  ฿690.00
  Tomato confit, chive oil
• Truffle 14 レビュー & Wild Mushroom Soup

  ฿590
  Porcini cream and black truffle
• Cheeses 22 レビュー & Charcuterie Board

  ฿1290.00
  Gorgonzola, Brie de Meaux AOC, Tome de Savoie, bûche de chèvre, Parma ham, Napoli salami, truffle mortadella, pickles, dried fruit, crackers

• Charcoal Grilled Spanish Octopus

  ฿990.00
  Pickled beetroots, brown butter crushed fingerling potatoes, burnt capsicum and hazelnut sauce
• Lobster Tagliolini

  ฿1680.00
  Boston lobster tail, tomato confit, shellfish bisque, tarragon cream
• Braised Beef Cheek Pappardelle

  ฿990.00
  Salsa verde, bone marrow jus, smoked Parmesan
• Beetroot Orzo

  ฿720.00
  Wild honey-baked beetroot, Buchette de Chiang Mai goat’s cheese, toasted almonds
• Sirin Farm Corn-Fed Chicken Breast

  ฿760.00
  Chicken Demi-glace, mushroom fricassee, black pudding, baby carrots
• Tournedos Rossini

  ฿2650
  Angus tenderloin, foie gras, seasonal truffles, Madeira jus
• Wagyu Beef Burger

  ฿720
  House dry aged wagyu beef, aged for 35 days, Gruyere, bacon jam, crisp onions, house sauce, pickles

• 1921 House Salad 9 レビュー

  ฿480.00
  Charred baby cos, radicchio, cranberry, candied walnut, Syam is Blue dressing
• Prawn Cocktail

  ฿520
  Chilled prawns, avocado, baby gem, Marie Rose sauce, caviar
• Local Heritage Tomato

  ฿470.00
  Smoked olive oil dressing, goat’s cheese
• Burrata

  ฿520
  Hazelnuts, preserved pear and local herbs, elderflower vinaigrette
• Our Caesar Salad

  ฿460.00
  Baby cos, pancetta, Caesar dressing, slow-cooked egg
• Our Caesar Salad

  ฿490.00
  Caesar salad with Chiang Mai sausage
• Our Caesar Salad

  ฿480.00
  Caesar salad with Chargrilled Chicken breast

• Mayura Wagyu A4, Australia
  F1 Japanese, fed chocolate, and confectionary diet for 500 days Wagyu Branded Competition Grand Champion 1 kg Tomahawk |300 g D-rump BMS 9+
• Miyazaki Wagyu A4, Japan
  250 g striploin | 250 g tenderloin
• Harris Ranch USDA Prime, USA

  ฿2550.00
  American Angus, free range, grass fed and gratin finished 300 g ribeye
• Westholme Wagyu, Australia

  ฿1850.00
  Wagyu x Mitchell grain fed 330 days l 300 g Picanha BMS 4-5
• Stockyard Gold, Australia
  250 g fillet | 300 g striploin | 300 g ribeye
• Niyodogawa Wagyu, Chiang Mai Thailand

  ฿1780.00
  250 g fillet
• The 1921 Meat Feast

  ฿2650.00
  Flat iron steak, Chicken breast, Chiang Mai sausage, baby back pork ribs (200 g)
• Arigaton Pork Belly Ribs (250 g)

  ฿870.00
  Thick cut organic pork from Naan Province, Sriracha and pineapple glaze
• Baby Back Pork Ribs (400 g)

  ฿890.00
  Cider barbecue sauce
• Half Rack of Tasmanian Lamb (350 g)

  ฿1850.00
  Mint jus, chimichurri
• Scottish Salmon Fillet

  ฿1390
  Beurre blanc, salmon roe, dill oil
• Gindara (Black Cod)

  ฿1290
  Charred over wood fire Smoked leeks, passionfruit glaze and miso beurre blanc
• Phuket Lobster (650 g)

  ฿2990
  Tarragon and garlic butter
• Surat Thani Tiger Prawn (300 g)

  ฿990
  Passion fruit and lime sauce, chili prawn oil
• Whole Andaman Mullet (800 g)

  ฿990
  Grenobloise sauce and toasted hazelnuts

• Chocolate 36 レビュー & Hazelnut

  ฿420
  Valrhona hazelnut 72% fondant, hazelnut ice-cream, candied orange
• Our Eton Mess

  ฿390
  Meringue, Chiang Mai strawberries, whipped cream, strawberry sorbet, pistachio, strawberry-mint granita, rhubarb gel
• Sticky Toffee Pudding 4 レビュー

  ฿360
  Steamed vanilla bean ice cream and toffee sauce
• Chocolate Caviar

  ฿520
  Valrhona 66% chocolate mousse, cocoa pearls, chantilly mascarpone, salted caramel crumble
• Yuzu Posset

  ฿360
  Earl Grey shortbread crumbs, candied citrus, lemon gel, Earl Grey lavender gelée
• 1921 House Crumble

  ฿390
  The 1921 house-made berries crumble, Chantilly cream, Chiang Rai vanilla gelato
• Gelato 6 レビュー

  ฿190
  Milk chocolate / hazelnut / Chiang Rai bean / rhubarb / raspberry / young coconut / yuzu / Chiang Mai strawberry
• Sorbet

  ฿190
  Mango / raspberry / young coconut / yuzu / Chiang Mai strawberry

• Cajun- Spiced Cauliflower

  ฿590.00
  Toasted almonds, celeriac puree, pasley and sherry vinegar dressing
• Charcoal- Roasted Leek

  ฿590.00
  Cauliflower mash and seaweed crust, romesco