A la carte Menu
-
001 Mozzarella fritta, olive ascolane, salsa arrabbiataTHB 450Fresh fiordilatte cheese, breaded and fried, stuffed fried olives and arrabbiata sauce
-
002 Tagliere di formaggiTHB 600Board of mixed Italian cheeses (Imported) with condiments: Grana Padano, Pecorino Sardo, Taleggio, Gorgonzola
-
003 Alici marinate con cipolla rossa, insalata e pomodoriniTHB 450Marinated European anchovies with pickled red onions, greens and cherry tomatoes
-
004 Pepata di cozzeTHB 500Black mussels in a peppery wine and tomato sauce, served with roasted bread
-
005 Insalata di mare mediterraneaTHB 600Mediterranean style seafood salad with pickled vegetables and olives in lemon dressing
-
006 Crostini di fegatini alla toscanaTHB 400Tuscanian style chicken liver pâté on toasted bread and served with salt crystals
-
007 Tagliere di salumiTHB 650Board of Italian cold cuts (Imported): Prosciutto di Parma, Coppa Piacentina, ‘Nduja di Spilinga, Mortadella di Modena and Guanciale stagionato
-
008 Tagliere di salumi e formaggiTHB 650Board of Italian cold cuts and cheeses (All imported), Grana Padano, Taleggio, Gorgonzola, Prosciutto di Parma and Coppa Piacentina
-
009 Mortadella e carasau gocciolatoTHB 400Mortadella di Modena, served with warm Sardinian crispy flat bread with extra virgin olive oil and fresh rosemary
Fresh Pasta Specialties
-
010 Galletti alla crudaiolaTHB 350Fresh Galletti pasta with fresh tomato, garlic, Italian basil, Castelvetrano’s nocellara olives and mozzarella in extra virgin olive oil dressing. SERVED COLD
-
011 Chitarre alla puttanescaTHB 400Fresh square spaghetti (alla chitarra) in a fresh tomato sauce with onions, garlic, capers, olives, anchovies and herbs
-
012 Paccheri al tonno, pomodori secchi, olive leccino e capperi di SalinTHB 500Fresh paccheri pasta with fresh tuna, sundried tomatoes, leccino olives and Salina’s capers
-
013 Strozzapreti al sugo di agnello, porcini e Pecorino Romano DOPTHB 400Traditional Calabrian style fresh Strozzapreti pasta in lamb ragù with porcini mushrooms and Pecorino Romano cheese
-
014 Ravioli di magro al pomodoro o burro e salviaTHB 450Ricotta cheese and spinach stuffed ravioli in butter and sage, or in a rich tomato sauce, served with Grana Padano cheese.
see_menus_nearby
Dry pasta
-
015 Orecchiette alle cime di rapaTHB 350Orecchiette with rapini, garlic, chili and a little anchovy, served with Pecorino cheese
-
016 Spaghetti alle vongoleTHB 400Spaghetti with clams in white wine sauce
-
017 Spaghetti allo scoglioTHB 500Paghetti with seafood in white wine and tomato sauce
-
018 Spaghetti all'amatricianaTHB 350Traditional Amatrice style spaghetti with guanciale stagionato in tomato sauce. Served with Pecorino cheese
-
019 Malloreddus alla campidaneseTHB 450Traditional Sardinian Malloreddus pasta with pork sausage and meats in mediterranean herbs infused tomato and saffron sauce. Served with Pecorino cheese
-
020 Tortiglioni alla bologneseTHB 350Tortiglioni pasta in a rich Bolognese sauce, adjusted with a little milk and accompanied with Grana Padano cheese
Risottos & Soups
-
021 Risotto alla PescatoraTHB 600Risotto with seafood, white wine, tomato, parsley and extra virgin olive oil. Please allow us 30’ preparation as we DO NOT use precooked products
-
022 Risotto ai porciniTHB 450Porcini mushrooms Carnaroli risotto, please allow us 30’ preparation as we DO NOT use precooked produces
-
023 Zuppetta di vongole alla cagliaritana con fregolaTHB 400Cagliari’s traditional clams soup with fregola pasta
-
024 Zuppa di legumi alla toscanaTHB 500Tuscanian style pulses soup on garlic bruschetta
Pizza
-
042 MarinaraTHB 200Tomato, garlic, oregano, extra virgin olive oil
-
043 MargheritaTHB 250Tomato, fiordilatte, Italian basil, extra virgin olive oil
-
044 VegetarianaTHB 270Tomato, fiordilatte, roasted peppers, fried eggplants, black olives, parsley, garlic, extra virgin olive oil
-
045 Babbo’sTHB 270Fresh tomatoes, fiordilatte, garlic, Italian basil, green olives, fresh chili sauce, extra virgin olive oil
-
046 Quattro FormaggiTHB 350White pizza with mixed cheeses: Grana Padano, Gorgonzola, Pecorino Sardo and Fiordilatte.
-
047 NapoletanaTHB 270Tomato, fiordilatte, anchovies, capers, black olives, parsley, extra virgin olive oil
-
048 Frutti di mareTHB 400Tomato, fiordilatte, mixed seafood in white wine, garlic, parsley, extra virgin olive oil
-
049 Prosciutto e funghiTHB 350Tomato, fiordilatte, cooked ham, sautéed mushrooms, garlic, parsley, extra virgin olive oil
-
050 VesuvioTHB 350Tomato, fiordilatte, spicy salami
-
051 Focaccia sfiziosaTHB 400White pizza with added, after cooking, Parma ham, rocket salad, marinated cherry tomatoes and Parmigiano cheese shaves
Mains
-
025 Gamberoni al vino biancoTHB 600Tiger prawns in white wine sauce, served with baked baby potatoes and salad.
-
026 Zuppa di pesce e frutti di mare del Babbo con pane arrostoTHB 600Babbo’s seafood and fish soup, served with roasted bread
-
027 Filetto di branzino all’acqua pazzaTHB 600Sea bass fillet in olive oil , herbs, olives and white wine, served with baked baby potatoes and salad.
-
028 Coscia pollo alla cacciatoraTHB 500Deboned chicken thighs hunter’s style, with mushrooms, peppers and olives in tomato sauce, served with baked baby potatoes.
-
029 Costine d’agnello a scottaditoTHB 750Pan fried lamb chops in olive oil and Mediterranean herbs, served with baked baby potatoes and salad.
-
030 Salsiccia di maiale alla grigliaTHB 450Grilled fresh, imported Italian pork sausage, served with baked baby potatoes and salad.
-
031 Braciola di maiale burro e salviaTHB 550Iberico pork chop in butter and sage, served with baked baby potatoes and salad.
-
032 Polpette al sugoTHB 450Italian style meatballs in tomato sauce
-
033 Maccheroni e polpette al sugoTHB 500Italian style meatballs in tomato sauce with tortiglioni pasta. served with Grana Padano cheese
-
034 Bistecca di manzo alla minutaMatched: 300 gr - THB 750; 500 gr - THB 1,190300 gr or 500 gr Australian, 120 days grain fed rib eye steak, served with baked baby potatoes and salad.
-
035 Filetto di manzo al vino rossoTHB 800120 days grain fed Australian beef tenderloin in red wine sauce, served on bread croutons with baked baby potatoes and salad.
Side dishes
-
036 Insalata mistaTHB 150Mixed greens, carrots and cherry tomatoes salad in balsamic vinegar vinaigrette dressing.
-
037 Insalatona alla moda di IreneTHB 350Mixed greens, cherry tomatoes, carrot, corn kernels, olives and tuna in oil, in balsamic vinegar vinaigrette dressing.
-
038 Spinaci saltatiTHB 150Sautéed spinach in butter and garlic
-
039 Patatine fritteTHB 150French fries, served with in-house made Italian style ketchup Salsa Rubra
-
040 Patatine al fornoTHB 150Oven baked baby potatoes with mediterranean herbs
-
041 Pane per dueTHB 150Bread for two, one piece of ciabatta and one of focaccia, served with Babbo’s Bomba sauce.
Desserts
-
060 Pannacotta alle fragole, cioccolato o caramelloTHB 200Italian cream custard with your choice of strawberry coulis, caramel or chocolate sauce
-
061 Tiramisù del BabboTHB 200The celebrated classic Italian trifle, made of layers of mascarpone sabayon and coffe and Marsala imbibed lady fingers
-
062 Zuppa IngleseTHB 200Layers of custard and chocolate cream with Alchermes liqueurs imbibed lady fingers
-
Tartufo gelato al pistacchio, flambato all’AmarettoTHB 250Pistachio ice cream truffle, flambé with Amaretto liqueur
-
Gelato artigianale all’italianaTHB 120One scoop of your choice of Italian artisan ice cream: vanilla, pistachio, hazelnut, chocolate, strawberry or lemon
