Thin Tai メニュー

Thin Tai

• Por Pia Gai

  ฿240
  Crispy Fried Chicken Spring Rolls with Roasted Chili Dip
• Pla Salmon

  ฿360
  Spicy Norwegian Salmon Salad with Lemongrass, Kafir Lime, Chili and Mint
• Koi Tuna

  ฿350
  Fresh Tuna Tartare with Kafir Lime, Miso Dressing, Crispy Squid Ink Sago Cracker and Isaan Spices
• Tod Man Pu

  ฿330
  Crab Cakes with Sriracha Aioli and Mango Chutney
• Caesar Salad Muek Sai

  ฿290
  Little Gem Salad with Anchovies Dressing and Crispy Baby Octopus, Parmesan Cheese
• Khao Tang Natang

  ฿320
  Crispy Rice Cracker, Blue Crab, Minced Chicken, Prawns, Coconut Milk, Peanuts Paste
• Yam Nuea Yang

  ฿360
  Grilled Buriram Beef Salad with Thai Herbs
• Pizza Tom Yum

  ฿340
  Tangy and Spicy Sauce with Lemongrass, Kafir Lime, Chili, Tiger Prawn, Mozzarella

• Tom Yum Lobster Bisque

  ฿550
  Aromatic Lobster Soup with Coconut, Lemongrass, Kafir Lime, Chili, Lobster Dumpling
• Tom Kha Gai

  ฿280
  Creamy Coconut Soup with Galangal, Kafir Lime, Chili Oil, Locally Sourced Free-Range Chicken
• Khao Soi 1 レビュー

  ฿420
  Grilled Norwegian Salmon, Yellow Curry from Chiang Mai with Egg Noodles and Pickled Vegetables

• Gaeng Massaman Kae

  ฿480
  48 Hours Braised Lamb Shank in Aromatic Massaman Curry, Young Coconut and Roasted Peanuts Served with Roti
• Pad Thai Pu Nim

  ฿480
  Stir-Fried Rice Noodle with Crispy Fried Soft-Shell Crab and Tamarind Sauce
• Gaeng Phed Ped Yang

  ฿360
  Thai-Style Duck Confit in Red Curry, with Lychee and Pineapple Served with Rice
• Khao Pad Tom Yum

  ฿380
  Fried Rice with Tiger Prawns, Lemongrass, Kafir Lime Leaf, Red Chili Paste
• Pla Kapong Yang Bai Tong

  ฿460
  Grilled Local Seabass in Banana Leaf with Green Mango Salad Served with Rice
• Pad Kee Maw

  ฿370
  Thai Style Spaghetti with Seafood and Green Pepper Corn, Chili and Holy Basil
• Moo Hong

  ฿350
  Soy Braised Pork, Black Pepper, Garlic, Pickled Turnip Served with Rice

• Por Pia Pak

  ฿200
  Crispy Fried Mushroom Spring Rolls with Roasted Chili Dip
• Pad Thai Tao Hoo

  ฿350
  Stir-Fried Rice Noodle with Fried Tofu, Egg, Bean Sprout, Chive and Tamarind Sauce
• Khao Pad Khai

  ฿240
  Fried Rice with Garlic and Egg
• Gaeng Karee Pak

  ฿250
  Yellow Curry with Potato, Baby Corn, Bok Choy and Soft-Boiled Egg Served with Rice

• Por Pia Sod Tao Hoo

  ฿200
  Fresh Spring Rolls with Marinated Tofu, Thai Herbs and Tamarind Sauce
• Tom Kha Hed

  ฿200
  Creamy Coconut Soup with Mushroom, Lemongrass, Kafir Lime, Chili Oil
• Phad Pak Ruam

  ฿230
  Wok Fried Seasonal Vegetables with Garlic and Soy Sauce
• Gaeng Phed Tao Hoo

  ฿240
  Red Curry with Tofu and Vegetables

• Coconut Panna Cotta

  ฿250
  Ginger and Lime Crumble and Mango Sorbet
• Kao Niew Mamuang

  ฿260
  Mango Sticky Rice with Coconut Sorbet
• Kluay Tod

  ฿250
  Deep-Fried Banana with Chocolate Fudge Sauce and Vanilla Ice Cream
• Pollamai Ruam

  ฿250
  Assortment of Samui’s Seasonal Tropical Fruits Served with Young Coconut Sorbet