TILE メニュー

Menu

• 5 toppings Selection

  ¥3180.00
  （※Some ingredients may incur an additional charge.）
• 6 toppings Selection

  ¥3550.00
  （※Some ingredients may incur an additional charge.）
• 8 toppings Selection

  ¥4290.00
  （※Some ingredients may incur an additional charge.）

• Vegan bowl (Plant Forward)

  ¥3300.00
• Special Vegan bowl (Plant Forward)

  ¥3800.00
  Type of ingredients Avocado, Chili con carne, Paprika,Vegan egg, Grilled pecoros, Grilled eggplant

• Ochazuke (Dashi&Bonito)

  ¥390.00
  Please left some food left before ordering.
• Monaka Soup

  ¥350.00
  [Clear soup] Tofu / Seaweed (kelp) / Tofu skin (yuba) / Sea bream / Shrimp [Miso soup] Freshwater clam / Nameko mushrooms / Aosa nori / Sea bream / Shrimp
• Add 1 ingredient

  ¥370.00
• Add 1 rice

  ¥180.00

Side menu

• Lightly Seared Golden Eye Snapper Sashimi ~Served with Noto Sea Salt~
  Enjoy fresh Golden Eye Snapper sashimi, lightly seared on the skin and served with Noto sea salt. The gentle searing adds a subtle aroma while preserving the delicate texture of the fish, offering a taste of Ishikawa’s local flavors.

• Seared A5 Noto Wagyu (Kelp Cured)

  ¥2980.00
  Lightly seared Noto Wagyu, enhanced with traditional kombu curing for deep umami and a melt-in-your-mouth texture. Enjoy with sudachi citrus, wasabi, and our special yuzu ponzu sauce. Perfectly paired with local Hokuriku sake.
• Aburi Rosy Seabass "Kombu-jime
  Premium nodoguro from Kanazawa, prized for its rich flavor and delicate fat, is lightly seared and kombu-cured for a refined balance of aroma and umami. Finished with fresh sudachi and our porcini-infused soy sauce for an elegant, luxurious taste.
• Kanazawa Delicacy Trio

  ¥1480.00
  Assorted three local specialties
• Kazunoko Matsumae Pickles

  ¥540.00
  Herring roe marinated with kelp and vegetables
• Salted Sweet Shrimp

  ¥540.00
  Fermented sweet shrimp
• Today’s Kobujime

  ¥540.00
  Fresh fish cured with kelp
• Kanazawa-style Heshiko

  ¥540.00
  Fermented mackerel, local specialty
• Whelk Kimchi

  ¥540.00
  Spicy fermented whelk
• Duck Confit

  ¥540.00
  Slow-cooked duck in its own fat
• Grilled Dojo Loach (Kabayaki Style)

  ¥540.00
  Glazed with sweet soy sauce
• Salted Squid

  ¥540.00
  Fermented squid, shiokara style
• Uzaku

  ¥780.00
  A refreshing summer dish featuring crisp Japanese giant cucumber and domestic Japanese eel in a light vinegar dressing.

• Assorted Kaga Heirloom Vegetable Appetizers

  ¥1480.00
  A trio of traditional Kanazawa flavors: Yuzu-ni (Gorojima Kintoki Sweet Potato)｜Kaga Lotus Root Kinpira (Sweet & Savory Stir-fry)｜Kaga thick cucumber with Savory Kinzanji Miso
• Yuzu-ni (Gorojima Kintoki Sweet Potato)

  ¥580.00
  Slow-simmered Kanazawa sweet potato with a refreshing citrus touch
• Kaga Lotus Root Kinpira (Sweet & Savory Stir-fry)

  ¥580.00
  Crunchy Kaga lotus root glazed with soy, mirin, and a hint of chili
• Kaga thick cucumber with Savory Kinzanji Miso

  ¥580.00
  Kaga cucumber, a traditional Kanazawa vegetable with a delicate sweetness and refreshing texture, is paired with a rich, savory fermented soybean paste.

• Gateau au chocolat

  ¥500.00
  Mugwort chocolate cake / Tofu & soybean flour chocolate cake / Roasted barley chocolate cake