Tina's Sathorn - New Orleans Restaurant メニュー

Dinner

• Boudin

  ฿250.00
  Wherever French speakers have gone they’ve brought boudin. This Louisiana adaptation is a rich pork sausage with garlic, herbs, and spices, fried crisp and served with a sharp Creole mustard and atchara pickles.
• Summer Days Salad

  ฿275.00
  Bright and fresh, juicy watermelon, fried shallot, cucumber, crisp greens, feta, basil, cherry tomatoes, and a classic vinaigrette.
• Crab Cake

  ฿590.00
  Delicate and sweet jumbo lump crabmeat, seasoned lightly with lemon and herbs and griddled until crispy and golden, served alongside an herb salad and remoulade sauce.
• Raw Oysters
  3pc/400 6pc/750 12pc/1,400 Served Southern style with lemon, house-made hot sauce, fresh horseradish, and cocktail sauce.
• Grilled Oysters
  3pc/400 6pc/750 12pc/1,400 Just as in the many oyster houses of the French Quarter, these large sweet oysters are smothered in garlic butter, parmesan, and then grilled until bubbling and golden.
• Deviled Eggs 7 レビュー

  ฿230.00
  A contemporary take on the picnic classic, dressed up eggs filled with a spicy mousse and topped with Spanish white anchovy and crispy bacon.
• Buttermilk Biscuit

  ฿220.00
  Biscuits in the American sense, fluffy and savory, fresh out the oven, are a staple of the South, breakfast, lunch, and dinner. Served with a sharp Creole pimento cheese, smoked and spiced along with a hot and sweet chili jam. Butter and berry jam also available
• Beef Tartare 1 レビュー

  ฿575.00
  Hand-cut prime beef tenderloin served with a piquant Louisiana remoulade and char-grilled French bread.
• Nola BBQ Prawns

  ฿575.00
  Made famous at Mr. B’s in the French Quarter, these prawns are many things, but barbecued is not one of them. Instead, they are sautéed in a deeply flavored sauce that delivers a BBQ flavor without a grill or a smoker in sight. Served with grilled French bread to soak everything up.
• Southern Goddess Salad

  ฿320.00
  Baby gem lettuce topped with biscuit croutons, smoked bacon, charred corn, pickled beets, and a bright and herbal green goddess dressing.

• Eggs Benedict
  Our version of the classic buttermilk biscuits, poached eggs and Creole bearnaise. Smoked Ham - 350 / Mushroom and Spinach - 350 / Crab Cake - 550
• Beignets 4 レビュー

  ฿175.00
  New Orleans donuts, soft and pillowy, topped with powdered sugar and choice of berry, chocolate, and vanilla sauce.
• Biscuits and Gravy

  ฿300.00
  Stick to your ribs goodness, buttered and grilled biscuits topped with Andouille pork sausage.
• French Toast

  ฿300.00
  Slices of brioche bread pudding, studded with rasins and sautéed in butter, served with choice of berry, chocolate, or vanilla sauce.

• Shrimp Z'Herbs

  ฿600.00
  This gumbo, traditionally eaten on Fridays by the city’s Catholics, is packed full of hearty greens, smoked sausage, and plump shrimp.
• Duck and Andouille Filé

  ฿550.00
  Deep, dark, and complex, made with roast duck, and andouille sausage, taking days to produce and almost thirty ingredients, a true labor of love.

• Grouper Pontchartrain

  ฿750.00
  To the north of the city, Lake Pontchartrain is where Orleanians go to beat the tropical heat. Our Grouper Pontchartrain is based on a classic recipe, a generous fillet, piled high with crab meat, mushrooms, and butter. Served with a scallion herb rice.
• Shrimp and Grits

  ฿750.00
  This contemporary take features plump prawns sautéed with bacon and garlic before being finished with a deeply intense sauce, butter, herbs and then served with crispy parmesan grit cakes.
• Roast Chicken and Stuffing

  ฿650.00
  A spice rubbed half chicken, roasted in a cast iron skillet, served with biscuit and Andouille pork sausage stuffing with a rich pan gravy.
• Jambalaya

  ฿750.00
  Opinions are split on the history of this dish, but whether its origins are from West African jollof or Spanish paella, Tina’s version with short grain rice, prawns, chicken, andouille sausage, herbs, tomato and spices is sure to satisfy.
• Crawfish Etouffee

  ฿850.00
  One of the most recognized dishes from New Orleans. Made with plump tails from live crawfish from Khon Khaen, a deep sauce of white wine, tomato, spices, and herbs, served with rice.
• Cajun Fried Chicken

  ฿550.00
  Marinated in our homemade buttermilk, herbs, and spices. Shatteringly crisp, served with our hot and sweet chili sauce and mixed pickles.
• Boucherie

  ฿650.00
  An ode pork, a Boucherie is a country pig roast in Louisiana, always a wild party. Our version features tender pork, wrapped in collard greens, served with crispy grits, pickles apples and chilis with a sherry and dijon pan gravy.
• Soft-shell Crab Sammy

  ฿650.00
  Crispy crab on a brioche roll with remoulade, lettuce, tomato, onions, and pickled peppers. Served with horseraddish coleslaw. Also available with fried chicken. - 550

• Prime Beef Ribeye (300g)

  ฿1100.00
• Prime Beef Tenderloin (200g)

  ฿1000.00
• Australian Rack og Lamb (550g)

  ฿1200.00

• Macaroni & Cheese 8 レビュー

  ฿275.00
  Macaroni and cheese was born in the South. Ours features aged cheddar, emmental, cream, and Tina’s hot sauce before being topped with breadcrumbs and baked until crispy and golden brown.
• Roast Brussels Sprouts

  ฿275.00
  Roasted in a cast iron skillet with Tina’s spiced butter until crispy and tossed with herbs and citrus zest.
• Cast-iron Mushrooms

  ฿275.00
  A medley of fresh mushrooms, sautéed with brown butter until caranelized, seasoned simoly with salt and black pepper, finished with fresh herbs.
• Southern Greens with Bacon

  ฿275.00
  These hearty greens are braised with onion, garlic, and bacon for hours until soft and tender. They are eaten on new year’s day, like black-eyed peas, but instead of luck, they bring money.
• Crispy Potatoes

  ฿275.00
  Called "home fries" in most of the US, these are the perfect pair to a steak, fish, as well as sanwiches and eggs Benedict.
• Pumpkin Puree

  ฿275.00
  A simple and silky puree of pumpkin with cream, brown butter, and seasoned lightly with salt and white pepper

• Spiced Tiramisu

  ฿350.00
  A play on the classic New Orleans coffee cocktail, Cafe Brulot, this dessert has lady fingers soaked in espresso and brandy, orange zest, and warming spice, then layered with grated dark chocolate and vamilla Chantilly cream.
• Pecan Pie 6 レビュー

  ฿400.00
  When the French came to New Orleans, they didn’t have access to the almonds that featured in so many of their desserts, and so they substituted pecans, a nut so abundant they littered the ground of the Southern wilds. And from then on, caramelized pecans were a central element of Louisiana desserts. Served with vanilla ice cream.
• Pineapple Upside-down Cake

  ฿350.00
  This retro Americana dessert, reminiscent of the French tarte tatin, and making its appearance in the 1920's, features fresh pineapple, moist cake, whipped cream, and a bright mango sauce.
• Passionfruit Tart

  ฿350.00
  Bright and tropical, this dessert is the perfect finish to a rich meal. A crumbly graham cracker crust, filled with a buttery smooth curd, before being topped with light and fluffy Italian meringue.
• Old-fashioned Chocolate Cake

  ฿400.00
  Towering layers of moist cake and decadent dark chocolate ganache, whipped vanilla cream, and a mixed berry compote.

Tina's Food Menu

• Boudin

  $250.0
  Wherever French speakers have gone they've brought boudin. This Louisiana adaptation is a rich pork sausage with garlic, herbs, and spices, fried crisp and served with a sharp Creole mustard and atchara pickles.
• Deviled Eggs 7 レビュー

  $250.0
  An American picnic classic, tender boiled eggs with a spicy and smoky mousse, finished with herbs.
• Nola BBQ Prawns

  $575.0
  Made famous at Mr. B's in the French Quarter, these prawns are many things, but barbecued is not one of them. Instead, they are sautéed in a deeply flavored sauce that delivers a BBQ flavor without a grill or a smoker in sight. Served with grilled French bread to soak everything up.
• Consider the Oyster
  Large and Imported Fine de Claire No. 2
• Buttermilk Biscuit

  $220.0
  Biscuits in the American sense, fluffy and savory, fresh out the oven, are a staple of the South. Served with a sharp pimento pepper cheese, smoked and spiced with a hot and sweet chili jam. Butter and berry jam also available.
• Summer Days Salad

  $275.0
  Bright and fresh, juicy watermelon, fried shallot, cucumber, crisp greens, feta, basil, cherry tomatoes, and a classic vinaigrette.
• Crab Cake

  $590.0
  Delicate and sweet jumbo lump crabmeat, seasoned lightly with lemon and herbs and griddled until crispy and golden, served alongside an herb salad and remoulade sauce.
• Fried Green Tomatoes 3 レビュー

  $250.0
  A unique dish from the American South, breaded and crispy fried green tomatoes, served with horseradish coleslaw and Creole mustard.
• Southern Goddess Salad

  $320.0
  Baby gem lettuce topped with biscuit croutons, smoked bacon, charred corn, pickled beets, and a bright and herbal green goddess dressing.
• Beef Tartare 1 レビュー

  $575.0
  Hand-cut prime beef tenderloin served with a piquant Louisiana remoulade and char-grilled French bread.

• Eggs Benedict
  Our version of the classic, buttermilk biscuits, poached eggs and Creole bearnaise.
• Smoked Ham

  $350.0
• Mushroom and Spinach

  $350.0
• Crab Cake

  $550.0
• Beignets 4 レビュー

  $175.0
  New Orleans donuts, soft and pillowy, topped with powdered sugar and choice of berry, chocolate, or vanilla sauce.
• Biscuits 22 レビュー & Gravy

  $300.0
  Stick to your ribs goodness, buttered and grilled biscuits topped with Andouille pork sausage.
• French Toast

  $300.0
  Slices of brioche bread pudding, studded with raisins and sauteed in butter, served with choice of berry, chocolate, or vanilla sauce.

• Shrimp Z'Herbs

  $600.0
  This gumbo, traditionally eaten on Fridays by the city's Catholics, is packed full of hearty greens, smoked sausage, and plump shrimp.
• Duck and Andouille Filé

  $550.0
  Deep, dark, and complex, made with roast duck, and andouille sausage, taking days to produce and almost thirty ingredients, a true labor of love.

• Grouper Pontchartrain

  $750.0
  To the north of the city, Lake Pontchartrain is where Orleanians go to beat the tropical heat. Our Grouper Pontchartrain is based on a classic recipe, a generous fillet, piled high with crab meat, mushrooms, and butter. Served with a scallion and herb rice.
• Crawfish Etouffee

  $850.0
  One of the most recognized dishes from New Orleans. Made with plump tails from live crawfish from Khon Kaen, a deep sauce of white wine, tomato, spices, and herbs, served with rice.
• Shrimp and Grits

  $750.0
  This contemporary take features plump prawns sautéed with bacon and garlic before being finished with a deeply intense sauce, butter, herbs and served with crispy parmesan grit cakes.
• Cajun Fried Chicken

  $550.0
  Marinated in our homemade buttermilk, herbs, and spices. Shatteringly crisp, served with our hot and sweet chili sauce and mixed pickles.
• Boucherie

  $650.0
  An ode to pork, a Boucherie is a country pig roast in Louisiana, always a wild party. Our version features tender pork, wrapped in collard greens, served with crispy grits, pickles apples and chilies with a sherry and dijon pan gravy.
• Soft-Shell Crab Sammy

  $650.0
  Crispy crab on a brioche roll with remoulade, lettuce, tomato, onions and pickled peppers. Served with horseradish coleslaw. Also available with fried chicken.
• Roast Chicken and Stuffing

  $650.0
  A spice rubbed half chicken, roasted in a cast iron skillet, served with biscuit and pork Andouille sausage stuffing with a rich pan gravy.
• Jambalaya

  $750.0
  Opinions are split on the history of this dish, but whether its origins are from West African jollof or Spanish paella, Tina's version with short grain rice, prawns, chicken, andouille sausage, herbs, tomato and spices is sure to satisfy.

• Prime Beef Ribeye (300g)

  $1100.0
• Prime Beef Tenderloin (200g)

  $1000.0
• Australian Rack of Lamb (550g)

  $1200.0

• Macaroni & Cheese 8 レビュー

  $275.0
  Macaroni and cheese was born in the South. Ours features aged cheddar, emmental, cream, and Tina's hot sauce and baked until crispy and golden brown.
• Cast-Iron Mushrooms

  $275.0
  A medley of fresh mushrooms, sautéed with brown butter until caramelized, seasoned simply with salt and black pepper, finished with fresh herbs.
• Brussels Sprouts

  $275.0
  Roasted in a cast iron skillet with Tina's spiced homemade butter until crispy.
• Crispy Potatoes

  $275.0
  Called "home fries" in most of the US, these are the perfect pair to a steak, fish, as well as sandwiches and eggs Benedict.
• Southern Greens with Bacon

  $275.0
  These hearty greens are braised with onion, garlic, and bacon for hours until soft and tender. They are eaten on new year's day, like black-eyed peas, but instead of luck, they bring money.
• Pumpkin Puree

  $275.0
  A simple and silky puree of pumpkin with cream, brown butter, and seasoned lightly with salt and white pepper.