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Triple One

• Singapore Chinatown Style Shark Fin Course

  ¥15000
  Chef's gift-Three opening appetizers, Soft-shell crab crêpe with Singaporean sweet and spicy plum sauce, Today’s special vegetables, Singapore Chinatown-style shark fin, Steamed fish with Chinese fermented black beans sauce, Rib-eye steak seasoned with Rémy Martin and Singaporean soy sauce, Singapore chicken rice, Dessert of the day, Choice of coffee, black tea, or Chinese Tea

• Orchard Course

  ¥12000
  Chef's gift Three opening appetizers, Today’s special vegetables, Traditional Singaporean satay, Buddha's temptation (Steamed assorted shark fin, scallops, abalone, Jinghua ham, pork tendon, and taro), Rib-eye steak seasoned with Rémy Martin and Singaporean soy sauce, Singaporean Laksa noodles, Dessert of the day, Choice of coffee, black tea, or Chinese tea

• Singapore Chicken Rice Course

  ¥8000
  Chef's gift - Three opening appetizers, Today’s special vegetables, Soft-shell crab crêpe with Singaporean sweet and spicy plum sauce, Seafood laksa soup, Singapore chicken rice, Asian dessert, Choice of coffee, black tea, or Chinese tea