Typhoon Cafe (Plaza Singapura) メニュー

Typhoon Cafe Ala Carte Buffet

• LUNCH 57 レビュー
  80 min Dining Time
• DINNER 116 レビュー
  80 min Dining Time

• Sweet & Sour Radish
• Chilled Cucumber Salad
• Spicy Lotus Root Slices

• Signature Braised Pork Rice
• Garlic Fried Rice
• Spicy Scallion Oil Noodles
• Braised Beef Noodle Soup (Spicy/Non-Spicy)
• Sweet Potato Porridge
• Signature Taiwanese Oyster Mee Sua

• Taiwanese Braised Lu Rou Buns
• Sichuan-style Spicy Wontons
• Sweet Purple Potato Buns
• Salted Egg Glutinous Rice Shaomai
• Pork Xiao Long Bao
• Steam Egg Custard

• Taiwanese Fried Braised Pork Intestines
• Braised Pork Skin
• Braised Kelp Knots
• Braised Radish
• Braised Beef Tendon
• Soft-boiled Marbled Tea Egg

• Taiwanese Salt & Pepper Chicken 1 レビュー
• Crispy Sweet Chili Fritters
• Crispy Fried Mushrooms
• Sweet Potato Tempura

• Three-cup Chicken
• Sweet & Sour Pork Tenderloin
• Casserole Tofu

• Pork Tripe Soup
• Wax Gourd & Clam Soup

• Mango Pudding

Typhoon Cafe Ala Carte Menu

• Lychee Mint Tea with Peach Gum (Cold)

  9.9
  Green tea base with minty notes
• Pu’er Osmanthus Passionfruit with Peach Gum (Cold)

  9.9
  Aged Pu’er with floral notes
• Yuzu Pu’er with Peach Gum (Cold)

  9.9
  Aged Pu’er with citrus notes

• Pork Xiao Long Bao

  12.9
• Taiwanese Braised Lu Rou Bao (1pc)

  6.9
• Sweet Purple Potato Buns

  9.9
• Sichuan Spicy Wontons

  12.9
• Salted Egg Glutinous Rice Shaomai

  12.9

• Lotus Root Slices with Sichuan Peppercorn

  10.9
• Spicy Pork Ear Slices in Red Oil

  12.9

• Pork Tripe Soup

  12.9
• Taiwanese Wax Gourd & Clam Soup

  10.9
• Crab Meat 7 レビュー & Glass Noodle Soup

  10.9

• Three-Cup Chicken

  17.9
• Sweet & Sour Pork Tenderloin

  18.9
• Three-Cup King Oyster Mushrooms

  13.9
• Sautéed Seasonal Vegetables

  12.9
• Spicy Soft-shell Crab with Mantou

  18.9
• Casserole Tofu

  9.9

• Signature Souffle Stackers

  18.9
  With Mixed Berries, Vanilla Crumble and Honeycomb Ice Cream
• Milky Cream Souffle Stackers

  18.9
  With Creamy Milk Pudding and Vanilla Ice Cream
• Strawberry Souffle Stackers

  18.9
  With Strawberry, Vanilla Crumble, Strawberry Ice Cream, Raspberry Coulis and Cream Sauce
• BBT Souffle Stackers

  18.9
  With Taiwan Milk Tea, Bubbles and Vanilla Ice Cream

• Strawberry Matcha Mochi Souffle Stackers

  18.9
  With Strawberry Mousse, Strawberry Ice Cream, wrapped with a layer of chewy mochi and Matcha Powder, with Strawberry Compote Sauce
• Tiramisu Mochi Souffle Stackers

  18.9
  With Coffee Tiramisu Mousse, Tiramisu Ice Cream, wrapped with a layer of chewy mochi and Cocoa Powder, with Rich Coffee Sauce
• Earl Grey Mochi Souffle Stackers

  18.9
  With Earl Grey Tea Mousse, Vanilla Ice Cream, wrapped with a layer of chewy mochi and Earl Grey Powder, with Earl Grey Tea Sauce

• Matcha 7 レビュー & Yuzu Cheesecake

  9.9
• Osmanthus Yam Mochi Cake

  9.9
• Black Sesame Kinako Mochi Cake

  9.9
• Coffee Tiramisu

  9.9
• Ondeh-Ondeh Cake

  9.9

• Caramel Pudding Mochi Waffles

  16.9
• Chocolate Chip Waffle-quake

  16.9
• Black Sesame Waffle-quake

  16.9
• Brown Sugar Sticky Rice Cake Waffle

  16.9

• Pu’er with Pear

  6.9
  Gold-Award winning fragrant Pu’er paired with indulgent pear pieces, best enjoyed after a heavy meal. Best paired with: Black Sesame Kinako Mochi Cake
• Lemongrass Detox

  6.9
  Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Best paired with: Caramel Pudding Mochi Waffle
• Fruity Peach

  6.9
  Sweet and fragrant with peaches, this refreshing iced tea brings endless summer joy.

• Melon Oolong

  6.9
  Award-winning oolong tea infused with juicy melon and floral hints for a balanced, palate-cleansing sip. Best paired with: Momofuku Bun Lou Rou (Braised Pork Belly Bun)

• White Ginger Pear

  6.9
  Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Best paired with: Osmanthus Yam Mochi Cake

• Black Tea Cocoa

  6.9
  Award winning dessert-worthy black tea punctuated by hints of chocolate, vanilla, and chestnut. Best paired with: Black Sesame Waffle-quake
• Singapore Dream

  6.9
  Silver-Award winning exceptionally aromatic blend of black tea, dreamy florals and tropical fruits, balanced with a light touch of lemon peel. Best paired with: Golden Chicken Fritters
• Supreme Earl Grey

  6.9
  A timeless expression of robust Assam leaves with an aromatic liquoring of citrus bergamot. Best paired with: Coffee Tiramisu Cake, BBT Soufflé Stackers

• Green Tea Lychee

  6.9
  Classic green tea reimagined with soft hints of lychee and rose. Best paired with: Caramel Pudding Mochi Waffle
• Jasmine Green Tea

  6.9
  Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Best paired with: Matcha & Yuzu Cheesecake

• Melon Oolong

  6.9
  Juicy melon pieces accentuated with light floral notes
• Singapore Dream

  6.9
  Dreamy floral and tropical fruits

• Freshly Brewed Coffee

  5.9
• Cappuccino 1 レビュー

  6.9
• Hot Latte

  6.9
• Hot Chocolate 3 レビュー

  7.9

• Homemade Soya Milk

  6.9
• Chocolate with Fresh Milk

  8.9
• Sweet Potato with Fresh Milk

  8.9

• Pepsi

  4.9
• Pepsi Black

  4.9
• 7-Up

  4.9
• Dasani Water

  1.5
• Jing A Workers Pale Ale (330ml)

  10.9

Typhoon Cafe Set Menu

• Taiwanese Lu Rou Rice (Original/Mala)

  12.9
• Signature Taiwanese Mee Sua (Chicken Fritters)

  12.9
• Sweet and Sour Pork with Rice

  12.9
• Braised Tofu in Soy Sauce with Rice

  12.9
• “Mei Cai” Pork Belly with Omelette and Sweet Potato Porridge

  12.9
• Vegetarian Braised Rice

  12.9

• Souffle Stackers (Flavour of choice)

  12.9
• Cod Fish with Crispy Soybean Crumbs

  15.9
• Fried Pork Intestines

  4.9
• Homemade Fried Shrimp Rolls (4pcs)

  10.9
• Crispy Fried Chicken Cutlet

  8.9

• GIFEL Tea Series

  2.9
• BEAU-TEA 112 レビュー

  4.9
  Lychee Mint Tea (Cold) with Peach Gum, Pu’er Osmanthus Passionfruit (Cold) with Peach Gum, Yuzu Pu’er (Cold) with Peach Gum
• Signature Fruit Tea

  4.9
  Taiwan Ginger Red Tea (Hot), Majestic Mango Peach Tea (Hot/Cold), Osmanthus Honey Lemon Aloe Vera Tea (Hot/Cold), Winter Melon Yuzu Tea (Hot/Cold), Grape Green Tea (Cold)