Menu
lunch
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【Limited Quantity】Manmaru don (Grilled Eel Rice Bowl)¥1500.00We begin taking names on the sign-up sheet from 10:00 AM. The eel for this dish is prepared by our apprentice chefs as part of their training and skill development. Cuts may not be perfectly uniform as they are still learning, but the quality is guaranteed. Please note that portion sizes may vary. Includes soup and pickles.
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【Limited Quantity】Unadon (Eel Rice Bowl)¥2300.00A limited-quantity lunch menu item served only at lunchtime. Includes: clear soup & pickles
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Unajū¥3000.00A lunch-only menu item. Recommended for those who prefer a more generous portion than the standard unadon. Includes: liver soup & pickles
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Jō Unajū (Premium Unajū)¥3650.00Served at a special lunch price. Includes: liver soup & pickles
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Special Unajū¥5200.00A hearty, extra-generous portion of grilled eel served over rice. Includes: liver soup & pickles
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Premium Unajū¥5300.00While we usually use carefully selected eel prepared by our supplier, this premium unajū features fresh, live eel filleted in-house every morning by our chefs. The freshness and quality are exceptional—please try it at least once. Includes: liver soup & pickles
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Red & White Unajū (Kōhaku Unajū)¥5500.00A combination of both kabayaki (sweet soy–glazed grilled eel) and shirayaki (lightly salted grilled eel). Enjoy the best of both styles.
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【Limited Quantity】Hitsumabushi¥2800.00A lunch-only limited item. Enjoy fragrant grilled eel mixed with plenty of green onions—an excellent pairing. For the final bowl, pour dashi broth over the eel and rice to enjoy it as ochazuke.
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White Hitsumabushi (Shiro Hitsumabushi)¥2900.00A hitsumabushi made with shirayaki-style eel—lightly salted and grilled without sauce. Enjoy its delicate aroma and pure eel flavor. For the final bowl, pour dashi broth over the eel and rice to enjoy it as ochazuke.
Dinner
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Unadon (Grilled Eel Rice Bowl)¥2850.00
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Jō Unajū (Premium Unajū)¥3950.00
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Special Unajū¥5350.00A full-sized unajū made with an entire eel. A generous and satisfying portion.
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【Limited Quantity】 Premium Select Unajū¥5500.00Prepared in limited quantities using carefully selected eel chosen every morning by our trusted supplier, Kawafune Fish Shop.
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Red & White Unajū¥5800.00Enjoy both kabayaki (sweet soy–glazed grilled eel) and shirayaki (lightly salted grilled eel) in one luxurious box.
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Hitsumabushi¥3500.00This dish in three different ways: – Add condiments for extra flavor – Finish by pouring hot dashi broth over the eel and rice A traditional Nagoya-style way to savor eel.
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White Hitsumabushi (Shiro Hitsumabushi)¥3700.00Hitsumabushi made with shirayaki-style eel, lightly salted and grilled without sauce.
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Eel cheese Doria¥1800.00A rich and flavorful gratin-style dish with eel, tare-seasoned rice, cheese, and garlic—an irresistible combination. Please allow 15–20 minutes for preparation.
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Assorted Grilled Eel Skewers (6-piece Set)¥1950.00A great-value set of six grilled eel skewers—the signature dish of Manmaru! This set lets you enjoy every part of the eel except the bones.
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Seared Eel Sashimi¥1100.00Prepared with special techniques so it can be served lightly seared. A refined, premium dish.
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Eel Tataki with Ponzu¥1150.00Lightly seared eel served with refreshing ponzu sauce.
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Uzaku¥850.00A refreshing dish of eel and cucumber dressed in Tosa vinegar.
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Sansho Pepper Potatoes¥650.00
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Eel 89 レビュー & Cheese Spring Roll¥1050.00A customer favorite—crispy spring rolls filled with eel and cheese. Enjoy the perfect balance of rich eel and creamy cheese.
