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Menu

• A2. Fresh Shrimp Summer Roll

  180
  Shrimp, pork and assorted herbs wrapped in rice paper roll served with peanut sauce.
• A4. Nem Nuong Set

  305
  Grilled pork and assorted herbs, vegetables and rice paper. Served with peanut sauce.
• A6. Deep Fried Vegetarian Roll

  150
  Taro, vegetables and noodles wrapped in rice paper. Served with a chili garlic soy sauce.
• C1. Vietnamese Ham Salad

  175
  Vietnamese ham mixed with assorted in a homemade dressing
• A9. Pork Gyoza (6 Pieces)

  160
  Pan fried pot stickers with ground pork, mushroom and cabbage filling.
• A11. Vietnamese Chicken Wings

  160
  Deep fried chicken wings tossed with tamarind sauce
• A14. French Bread Pizza

  200
  French bread topped with tomato sauce, ground pork and cheese.
• A16. Mantou Buns with Pork Belly (2 Pcs)

  160
• A1. Pork Spring Rolls

  165
  Ground pork, vegetables and noodles wrapped in rice paper with chili garlic fish sauce served with noodles.
• A3. Grilled Pork Summer Roll

  170
  Grilled pork and assorted herbs wrapped in rice paper roll. Served with peanut sauce.
• A5. Fresh Vegetarian Summer Roll

  160
  Fried tofu and assorted herbs wrapped in rice paper roll. Served with peanut sauce.
• A7. Vietnamese Ham

  155
  Deep fried or boiled and served with Siracha dipping sauce.
• A8. Steamed Rolled Rice Cake

  170
  Rice sheets with minced pork, mushroom and onions. Served with chili garlic fish sauce.
• A10 Baguette with Homemade Chicken Paté

  175
• A13. Garlic Bread

  150
  Homemade garlic bread
• A15. Fried Tofu

  160
  Fried Tofu tossed with garlic, salt, pepper and fresh chili

• C2. Chicken Salad (the Best Selling)

  210
  Shredded cabbage with chicken and assorted herbs tossed in Vietnamese dressing.
• C4. Pomelo Salad

  220
  Assorted vegetables topped with fresh pomelo and shrimp served with a Vietnamese dressing
• C1. Vietnamese Ham Salad

  175
  Vietnamese ham mixed with assorted in a homemade dressing
• C3. Fermented Tea Leaf Salad

  210
  Fermented green tea leaves mixed with assorted vegetables and nuts tossed with a vinaigrette dressing.
• C5. Morning Glory Salad with Pork

  210
  Shredded morning glory with your choice of beef or pork tossed in a dijon mustard vinagrette.

• N1 a. Pho Beef - Large

  225
  Rice noodle soup served with sliced beef and stewed beef.
• N1 C. Pho Pork , Chicken 47 レビュー , Or Vegetarian - Regular

  165
  Noodles soup with meat, bean sprouts, onion, and green onions
• N2. Thicken Noodle - Regular

  150
  Thickened noodle soup with chicken, Vietnamese ham, dried shallot and vegetable
• N3. Issan Style Thickened Noodle

  155
  Issan style soup with thickened noodle soup with mushroom, tomato, and pork ribs
• N4. Bun Bo Hue

  195
  Hue style beef noodle soup
• N1. Pho Beef - Regular

  175
  Rice noodle soup served with sliced beef and stewed beef.
• N1 B. Oxtail Pho

  315
  Rice noodle soup served with sliced beef, stewed beef and oxtail.
• N1 D. Pho Pork , Chicken 47 レビュー , Or Vegetarian - Large

  220
  Noodles soup with meat, bean sprouts, onion, and green onions
• N2 a.Thicken Noodle - Large

  190
  Thickened noodle soup with chicken, Vietnamese ham, dried shallot and vegetable
• N3 a. Issan Style Thickened Noodle - Large

  195
  Issan style soup with thickened noodle soup with mushroom, tomato, and pork ribs

• V2. Lemongress with Tofu

  160
  Vermicelli noodles and Tofu with vegetarian spring roll, herb, carrots and diakon pickle
• V4. Curried Pork/ Chicken/ Beef/ Or Shrimp

  170
  Vermicelli noodles with curried, herb, carrots mixed daikon pickle, and vegetarian spring roll
• V1. Lemongrass Pork/ Chicken

  170
  Vermicelli noodles with pork or chicken, spring roll, herb mixed vegetables, carrot and diakon pickle on top with peanut and dried shallot
• V3. Lemongrass Shrimp Or Beef

  190
  Vermicelli noodles with lemongrass shrimp or beef with vegetarian spring roll, herb, carrots and daikon pickle
• V5. Portobello Mushroom Bun

  170
  Vermicelli noodles served with Stir fried portobello mushroom with onions and lemongrass (with vegetarian spring roll)

• S2. Xiu Mai Meatball Banh Mi

  205
  Xiu mai meatball sandwich topped with a Vietnamese-style tomato sauce.
• S4. Cha Ca (Tilapia) Banh Mi

  235
  Hanoi-style tilapia with dill, onions and herbs on a French baguette.
• S6. Bo Luc Lac (Shaking Beef) Banh Mi

  245
  Wok-seared grass fed sirloin steak with caralized onions. (Add egg additional 20 baht
• Portobello Mushroom Banh Mi

  205
• S1. Combination Banh Mi

  205
  Ham, Vietnamese ham, pork leg sausage, and pork pate
• S3. Lemongrass Pork / Chicken Banh Mi

  205
  Grilled marinate, mayo, cucumber, carrot and daikon pickles
• S5. Beef and Blue Cheese Banh Mi

  265
  Vietnamese beef brisket with blue cheese and a side of au jus
• S7. Plain French Baguette

  45
  Plain French Baguette

• X2. Chicken Salad

  210
  Shredded cabbage with chicken and assorted herbs tossed in Vietnamese dressing.
• X4. Minced Pork Wrapped in Wild Betel Leaf

  220
  Mince pork wrapped in betel leaf served with vermicelli noodles and assorted vegetables
• X7. Bun Cha

  315
  Grilled pork, pork patties and deep fried eggrolls served with an assortment vegetables.
• X9. Bo Luc Lac -Vietnamese Shaking Beef

  340
  Wok-seared grass fed sirloin steak served with rice and side salad
• X11. Vietnamese Prok Chop

  340
  Pork chop marinated in asian spices along with Vietnamese meatloaf served with rice and carrot pickled
• X1. Vietnamese Beef Stew

  345
  Stewed beef shank, pototoes, carrots in a vietnamese tomato based gravy. Served with a French baguette.
• X3. Lemongrass Pork with Noodles

  210
  Lemongrass pork served with rice noodles served with a chili garlic dipping sauce.
• X6. Vietnamese Sizzling Crepe

  210
  Vietnamese sizzling crepe stuffed with minced pork, shrimp and bean sprout. Vegetarian option available
• X8. Cha Ca Hanoi

  315
  Tilapia marinated with galangal and tumeric .Hanoi-style tilapia served with vermicelli noodles and herbs.
• X10. Shrimp and New Zealand Mussels Soup

  340
  Shrimp and mussels served in a coconut lemongrass broth with a French baguette.
• X12. Fermented Tea Leaf Salad

  210
  Fermented green tea leaves mixed with assorted vegetables and nuts tossed with a vinaigrette dressing.

• X11. Vietnamese Pork Chop with Rice

  340
  Pork chop marinated in asian spices along with Vietnamese meatloaf and served with rice
• R1. Vietnamese Fried Rice

  150
  Vietnamese Fried Rice with your choice of pork, chicken,
• X9. Bo Luc Lac -Vietnamese Shaking Beef

  340
  Wok-seared grass fed sirloin steak served with rice and side salad

• A6. Deep Fried Vegetarian Roll

  150
  Taro, vegetables and noodles wrapped in rice paper. Served with a chili garlic soy sauce.
• N2. Thicken Noodle

  130
  Thickened noodle vegetable soup with tofu, mushrooms, tomato and green onion
• X5. Morning Glory Salad

  185
  Shredded morning glory, cherry tomato, onion tossed in a Dijon mustard vinaigrette.
• X6.1 Vietnamese Sizzling Crepe

  185
  Vietnamese sizzling crepe stuffed with tofu, mushroom, carrots, onion and bean sprout.
• R1. Vietnamese Fried Rice

  130
  Vietnamese Fried Rice with vegetable.
• C3. Fermented Tea Leaf Salad

  210
  Fermented green tea leaves mixed with assorted vegetables and nuts tossed with a vinaigrette dressing.
• A5. Fresh Vegetarian Summer Roll

  160
  Fried tofu and assorted herbs wrapped in rice paper roll. Served with peanut sauce.
• N1. Pho Vegetarian

  160
  Noodles vegetable soup with tofu, tomato, mushrooms, onion, beansprouts and green onions.
• S3.1 Vegetable Banh Mi

  190
  Grilled marinate tofu with onion, mayo, cucumber, carrot and daikon pickles
• X2.1 Tofu Salad

  185
  Shredded cabbage with tofu and assorted herbs tossed in Vietnamese dressing.
• V2. Lemongress with Tofu

  160
  Vermicelli noodles and Tofu with vegetarian spring roll, herb, carrots and diakon pickle
• S7. Plain French Baguette

  45
  Plain French Baguette
• Portobello Mushroom Banh Mi

  205

• D2. Flan

  130
  A custard dessert with a layer of clear caramel sauce
• D1. Fried Banana

  70
  Fried banana and jackfruit roll with caramel sauce
• D4. Grass Jelly in Vietnamese Coffee

  95
  Grass jelly in Vietnamese coffee with condensed milk

• Soft Drink

  40
  Coke, diet coke light, coke zero,sprite, Root beer
• Pandan and Jelly Drink

  50
• Lemonade

  70
• Passion Fruit Drink

  80
• Thai Ice Tea

  75
  Thai tea, condensed milk, sugar and ice
• Heineken Beer (Large)

  160
• Singha Beer (Large)

  140
• Lao Beer Classic

  130
• Hot Tea

  65
• Water

  20
• Dry Ginger Ale

  40
• Lemongrass with Pandan

  50
• Lemon Soda

  70
• Lemon Ice Tea

  65
• Hot Or Ice Vietnamese Coffee

  80
  Vietnamese coffee with condensed milk
• Leo Beer (Large)

  140
• Chang Beer ( Large )

  140
• Beer Lao Dark

  150

• Pork Leg

  65
• Premium Beef

  800
  Premium Beef
• Suki Set

  1500
  Soups, vegetables, noodles, pork, meatball, shrimp, mussels

• A2. Fresh Shrimp Summer Roll

  180
  Shrimp, pork and assorted herbs wrapped in rice paper roll served with peanut sauce.
• X2. Chicken Salad

  210
  Shredded cabbage with chicken and assorted herbs tossed in Vietnamese dressing.
• A11. Vietnamese Chicken Wings

  160
  Deep fried chicken wings tossed with tamarind sauce
• X6. Vietnamese Sizzling Crepe

  210
  Vietnamese sizzling crepe stuffed with minced pork, shrimp and bean sprout. Vegetarian option available
• X8. Cha Ca Hanoi

  315
  Tilapia marinated with galangal and tumeric .Hanoi-style tilapia served with vermicelli noodles and herbs.
• S1. Combination Banh Mi

  205
  Ham, Vietnamese ham, pork leg sausage, and pork pate
• A1. Pork Spring Rolls

  165
  Ground pork, vegetables and noodles wrapped in rice paper with chili garlic fish sauce served with noodles.
• X1. Vietnamese Beef Stew

  345
  Stewed beef shank, pototoes, carrots in a vietnamese tomato based gravy. Served with a French baguette.
• A10 Baguette with Homemade Chicken Paté

  175
• C5. Morning Glory Salad with Pork

  210
  Shredded morning glory with your choice of beef or pork tossed in a dijon mustard vinagrette.
• X7. Bun Cha

  315
  Grilled pork, pork patties and deep fried eggrolls served with an assortment vegetables.
• S2. Xiu Mai Meatball Banh Mi

  205
  Xiu mai meatball sandwich topped with a Vietnamese-style tomato sauce.
• N1. Pho Beef - Regular

  175
  Rice noodle soup served with sliced beef and stewed beef.