Lai Ching Heen (Yan Toh Heen) メニュー

Lunch Menu

• Steamed Seafood Dumpling in Soup

  per person 138.00
  With King Crab Leg and Bamboo Piths
• Yan Toh Heen Superior Dumplings

  188.00
  Steamed Lobster and Crabmeat Dumpling with Vegetables. Steamed Carabinero Shrimp Dumpling with Homemade XO Chili Sauce. Steamed Scallop Dumpling with Black Garlic
• Braised Whole Abalone and Seafood

  per piece 118.00
  On a Crispy Taro Net
• Wok 25 レビュー -Fried Turnip Cake and Air-Dried Meat

  160.00
  With Homemade XO Chili Sauce
• Wok 25 レビュー -Seared Rice Flour Cannelloni and Sakura Shrimp

  160.00
  With Soy Sauce
• Crispy Spanish Carabinero and Sakura Shrimp

  3 Pieces 108.00
  With Turnip in Puff Pastry
• Crispy Spring Rolls

  6 Pieces 84.00
  With Seafood
• Steamed Prawn and Bamboo Shoot Dumplings
• Steamed Pork and Prawn Dumplings

  4 Pieces 88.00
  With Crabmeat Roe
• Steamed Sea Bass, Prawn and Scallop Dumplings
• Wok 25 レビュー -seared Dumplings with Wagyu, Morels and Pumpkin
• Crispy Glutinous Dumplings

  3 Pieces 75.00
  With Sea Cucumber and Pear
• Crispy Prawn Dumplings

  3 Pieces 75.00
  With Mango and Pomelo Sauce
• Baked Roasted Duck and Taro Buns
• Steamed Barbecued Pork Buns
• Steamed Vegetables Dumplings

  3 Pieces 72.00
  With White Asparagus

• Peking Duck 108 レビュー

  each 1488.00
  Peking Duck has a long history and revered position amongst Chinese dishes. The traditional preparation leaves the skin crispy and the meat succulent and savoury. Chef Lau suggests enjoying our signature Peking Duck in three courses. First, the crispy skin is served with thin pancakes with a unique selection of condiments, garnishes and sauces designed to enhance the flavour of the Peking Duck. The choices include green papaya, cucumber, red chili, pineapple, pomelo and spring onion, plus traditional seafood sauce, osmanthus plum sauce and black garlic chili sauce. The second Peking Duck course is minced duck served in lettuce wraps. For the third course, savour crispy tofu sheet rolls with minced duck, shredded carrot, Chinese black mushrooms and enoki mushrooms, served with sweet mustard sauce
• Barbecued Whole Suckling Pig

  1988.00
  Each 4.5kg Jinling Suckling Pig is coated with maltose and air-dried for four hours. Traditional charcoaling makes the skin crispy and the meat tender

• Chilled Sliced Abalone

  per person 320.00
  With Jelly Fish and Asparagus
• Steamed Pork Dumpling

  per person 138.00
  With Sea Urchin and Bird's Nest in Pumpkin Broth
• Crispy Lobster

  per person 320.00
  With Kagoshima Mango
• Steamed Garoupa Fillet

  per person 260.00
  With Mandarin Zest and Red Dates
• Steamed Alaskan King Crabmeat

  per person 280.00
  With Bird's Nest and Ginger Flavoured Egg White
• Wok 25 レビュー -Fried Wagyu and Duck Liver

  per person 268.00
  With Spicy Sauce
• Golden Queen Crab Claw

  per person 238.00
  With Minced Thai Crystal Shrimp and "Bûche de chèvre" Cheese
• Carabinero Shrimp Duet

  per person 238.00
  Crispy Taro with Spanish Carabinero Wok-fried Spanish Carabinero
• Baked Spanish Sea Bass

  per person 168.00
  With Bean Paste
• Wok 25 レビュー -fried Spanish Pork

  per person 138.00
  With Figs Sauce and Crispy Iberico Ham

• Cold Jelly Fish

  880.00
  With Shredded Abalone, Fish Maw, Sea Cucumber, Roasted Duck and Julienne Vegetables
• Assorted Mushrooms and Black Fungus

  108.00
  With Yuzu Dressing
• Crispy Cucumber

  110.00
  With Fungus XO Chili Sauce
• Cold Shredded Chicken and Jelly Fish

  220.00
  With Ginger and Spring Onion
• Crispy Fresh Prawns

  252.00
  With Black Truffle
• Golden Scallops

  270.00
  With Minced Shrimp, Fresh Pear and Yunnan Ham
• Crispy Shrimp Dumplings

  300.00
  With Sweet and Sour Sauce

• Barbecued Fillet of Freshwater Eel

  360.00
  With Osmanthus Honey Sauce
• Roasted Pork Belly

  260.00
  With Crispy Crust
• Roasted Farm Duck

  260.00
• Barbecued Pork

  260.00
  With Honey
• Simmered Chicken in Soy Sauce

  220.00

• Buddha Jumping Over the Wall

  per person 988.00
  Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy, Morchella. Bamboo Piths, Bird's Nest, Mushrooms and Black Chicken in Soup
• Double Boiled Abalone

  per person 980.00
  With Black Chicken and Dong Chong Cao
• Double Boiled Fish Maw and Sea Cucumber
• Double Boiled Fish Maw and Sea Whelk
• Double Boiled Sea Cucumber

  per person 220.00
  With Figs and Morchella

• Shredded Abalone

  per person 200.00
  With Conpoy and Chives Soup
• Sweet Corn and Fresh Crabmeat Soup

• Braised Imperial Bird's Nest

  per person 880.00
  With Crabmeat Roe
• Golden Stuffed Crab Shell

  per piece 238.00
  With Crabmeat
• Golden Frog Legs

  240.00
  With Spicy Salt
• Barbecued Suckling Pig

  360.00
• Wok 25 レビュー -Fried Prawns 22 レビュー

  400.00
  With White Asparagus in Black Bean Sauce
• Wok 25 レビュー -Seared Garoupa Fillet

  660.00
  With Soy Sauce
• Wok 25 レビュー -Fried Wagyu

  600.00
  With Green Peppers, Mushrooms and Garlic
• Wok 25 レビュー -Fried Lobster 25 レビュー

  900.00
  With Crabmeat Roe and Fresh Milk
• Crispy Lung Kong Chicken

• Braised Whole Abalone (28 Heads) in Oyster Jus
• Braised Sliced Abalone in Oyster Jus

  1080.00
• Braised Whole Abalone

  per person 780.00
  With Fish Maw in Oyster Jus
• Braised Abalone

  per person 490.00
  With Goose Web
• Braised Sea Cucumber

  per person 440.00
  With Shrimp Roe and Conpoy Stuffed in Turnip
• Braised Abalone Rolls

  per person 340.00
  With Shrimp Paste and Asparagus

• Braised Imperial Bird's Nest Stuffed in Bamboo Piths
• Braised Imperial Bird's Nest Soup

  per person 780.00
  With Minced Chicken
• Braised Bird's Nest

  per person 230.00
  With Seafood Soup

• Simmered Lobster

  per person 320.00
  With Morchella in Supreme Broth
• Baked Stuffed Sea Whelk in Shell
• Golden Crab Claw

  per piece 180.00
  With Minced Shrimp
• Wok 25 レビュー -Fried Lobster 25 レビュー

  880.00
  With Black Garlic and Herbs in Cognac
• Braised Garoupa and Roasted Pork Belly

  780.00
  With Garlic served in a Casserole
• Braised Garoupa Fillet

  660.00
  With Ginger and Spring Onion in Soy Bean Paste
• Stewed Crab Claw

  420.00
  With Vermicelli in Homemade XO Chili Sauce
• Wok 25 レビュー -Seared Chilean Sea Bass

  4 Pieces 390.00
  With Yuzu Sauce
• Steamed Scallop

  380.00
  With Crabmeat Roe and Tofu
• Stewed Tofu Sachets

  370.00
  With Seafood in Abalone Sauce
• Wok 25 レビュー -Fried Scrambled Egg

  360.00
  With Conpoy and Fish Maw

• Wok 25 レビュー -Fried Wagyu

  600.00
  With Black Peppercorns served in a Golden Wheat Flour Basket
• Wok 25 レビュー -Fried Grain-Fed Beef

  420.00
  With Figs and Garlic
• Wok 25 レビュー -Fried Kagoshima Pork

  290.00
  With Eggplant and Garlic
• Stewed Turnip and Wagyu Cheek in Marsala Sauce

  280.00
• Crispy Pork Fillet and Pineapple

  280.00
  With Sweet and Sour Sauce

• Stewed Chicken

  300.00
  With Soy Sauce and Hua Diao served in a Casserole
• Wok 25 レビュー -Seared Chicken Fillet

  260.00
  With Lemon Sauce
• Roast Baby Pigeon
• Crispy Taro Net
  With Farm Duck (Requires 30 minutes' preparation)
• Crispy Chicken
  Served with Prawn Crackers and Crispy Yunnan Ham

• Double Boiled Chinese Cabbage

  per person 200.00
  With Matsutake and Black Mushrooms (Requires 20 minutes' preparation)
• Hot and Sour Soup 2 レビュー

  per person 200.00
  With Tofu and Vegetables
• Braised Bird's Nest and Imperial Fungus Stuffed in Bamboo Piths

  250.00
• Wok 25 レビュー -Fried White and Green Asparagus

  230.00
  With Lily Bulbs and Mixed Mushrooms
• Crispy Tofu Sheet Rolls

  228.00
  With Assorted Mushrooms
• Braised French Beans

  220.00
  With Preserved Olives
• Wok 25 レビュー -Fried Crunchy Vegetables

  220.00
  Served in a Wheat Flour Basket

• Fresh Eastern Star Garoupa Congee
• Fried Rice Noodles

  per person 150.00
  With Prawns, Black Truffle and Egg
• Stewed Noodles Flavoured

  per person 138.00
  With Whole Abalone and Shredded Fish Maw
• Crispy Fried Rice

  per person 170.00
  With Crab Claw in Fish Bouillon
• Fried Rice #1

  per person 148.00
  With Roasted Duck, Taro, Conpoy and Sakura Shrimp
• Fried Rice Wrapped and Steamed in a Lotus Leaf
• Fried Rice #2

  280.00
  With Diced Chicken, Roasted Duck, Conpoy, Black Mushrooms and Vegetables
• Fried Noodles

  330.00
  With Seafood
• Baked Rice

  420.00
  With Alaskan King Crabmeat, Avocado and Cream Sauce

Dinner Menu

• Peking Duck 108 レビュー

  each 1488.00
  Peking Duck has a long history and revered position amongst Chinese dishes. The traditional preparation leaves the skin crispy and the meat succulent and savoury. Chef Lau suggests enjoying our signature Peking Duck in three courses. First, the crispy skin is served with thin pancakes with a unique selection of condiments, garnishes and sauces designed to enhance the flavour of the Peking Duck. The choices include green papaya, cucumber, red chili, pineapple, pomelo and spring onion, plus traditional seafood sauce, osmanthus plum sauce and black garlic chili sauce. The second Peking Duck course is minced duck served in lettuce wraps. For the third course, savour crispy tofu sheet rolls with minced duck, shredded carrot, Chinese black mushrooms and enoki mushrooms, served with sweet mustard sauce
• Barbecued Whole Suckling Pig

  1988.00
  Each 4.5kg Jinling Suckling Pig is coated with maltose and air-dried for four hours. Traditional charcoaling makes the skin crispy and the meat tender
• Fortune Chicken

  each 1488.00
  We use a 1.8 kg chicken wrapped in a quality fresh lotus leaf and pond soil. The preserved vegetables are marinated with Mei Kuei Lu Chiew. The chicken is then baked for five hours with the vegetables and a mixture of herbs comprised of aged mushrooms, completely infusing the aroma of the herbs and juice

• Chilled Sliced Abalone

  per person 320.00
  With Jelly Fish and Asparagus
• Steamed Pork Dumpling

  per person 138.00
  With Sea Urchin and Bird's Nest in Pumpkin Broth
• Crispy Lobster

  per person 320.00
  With Kagoshima Mango
• Steamed Garoupa Fillet

  per person 260.00
  With Mandarin Zest and Red Dates
• Steamed Alaskan King Crabmeat

  per person 280.00
  With Bird's Nest and Ginger Flavoured Egg White
• Wok 25 レビュー -Fried Wagyu and Duck Liver

  per person 268.00
  With Spicy Sauce
• Golden Queen Crab Claw

  per person 238.00
  With Minced Thai Crystal Shrimp and "Bûche de chèvre" Cheese
• Carabinero Shrimp Duet

  per person 238.00
  Crispy Taro with Spanish Carabinero Wok-fried Spanish Carabinero
• Baked Spanish Sea Bass

  per person 168.00
  With Bean Paste
• Wok 25 レビュー -fried Spanish Pork

  per person 138.00
  With Figs Sauce and Crispy Iberico Ham

• Cold Jelly Fish

  880.00
  With Shredded Abalone, Fish Maw, Sea Cucumber, Roasted Duck and Julienne Vegetables
• Crispy Spring Rolls

  6 Pieces 488.00
  With Lobster and Black Truffle
• Assorted Mushrooms and Black Fungus

  108.00
  With Yuzu Dressing
• Crispy Cucumber

  110.00
  With Fungus XO Chili Sauce
• Cold Shredded Chicken and Jelly Fish

  220.00
  With Ginger and Spring Onion
• Crispy Fresh Prawns

  252.00
  With Black Truffle
• Golden Scallops

  270.00
  With Minced Shrimp, Fresh Pear and Yunnan Ham
• Crispy Shrimp Dumplings

  300.00
  With Sweet and Sour Sauce

• Barbecued Fillet of Freshwater Eel

  360.00
  With Osmanthus Honey Sauce
• Roasted Pork Belly

  260.00
  With Crispy Crust
• Roasted Farm Duck

  260.00
• Barbecued Pork

  260.00
  With Honey
• Simmered Chicken in Soy Sauce

  220.00

• Buddha Jumping Over the Wall

  per person 988.00
  Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy, Morchella, Bamboo Piths, Bird's Nest, Mushrooms and Black Chicken in Soup
• Double Boiled Abalone

  per person 980.00
  With Black Chicken and Dong Chong Cao
• Double Boiled Fish Maw and Sea Cucumber
• Double Boiled Fish Maw and Sea Whelk
• Double Boiled Sea Cucumber

  per person 220.00
  With Figs and Morchella

• Shredded Abalone

  per person 200.00
  With Conpoy and Chives Soup
• Sweet Corn and Fresh Crabmeat Soup

• Braised Imperial Bird's Nest

  per person 880.00
  With Crabmeat Roe
• Golden Stuffed Crab Shell

  per piece 238.00
  With Crabmeat
• Golden Frog Legs

  240.00
  With Spicy Salt
• Barbecued Suckling Pig

  360.00
• Wok 25 レビュー -Fried Prawns 22 レビュー

  400.00
  With White Asparagus in Black Bean Sauce
• Wok 25 レビュー -Seared Garoupa Fillet

  660.00
  With Soy Sauce
• Wok 25 レビュー -Fried Wagyu

  600.00
  With Green Peppers, Mushrooms and Garlic
• Wok 25 レビュー -Fried Lobster 25 レビュー

  900.00
  With Crabmeat Roe and Fresh Milk
• Crispy Lung Kong Chicken

• Braised Whole Abalone (28 Heads) in Oyster Jus
• Braised Sliced Abalone in Oyster Jus

  1080.00
• Braised Whole Abalone

  per person 780.00
  With Fish Maw in Oyster Jus
• Braised Abalone

  per person 490.00
  With Goose Web
• Braised Sea Cucumber

  per person 440.00
  With Shrimp Roe and Conpoy Stuffed in Turnip
• Braised Abalone Rolls

  per person 340.00
  With Shrimp Paste and Asparagus

• Braised Imperial Bird's Nest Stuffed in Bamboo Piths
• Braised Imperial Bird's Nest Soup

  per person 780.00
  With Minced Chicken
• Braised Bird's Nest

  per person 230.00
  With Seafood Soup

• Simmered Lobster

  per person 320.00
  With Morchella in Supreme Broth
• Baked Stuffed Sea Whelk in Shell
• Golden Crab Claw

  per piece 180.00
  With Minced Shrimp
• Wok 25 レビュー -Fried Lobster 25 レビュー

  880.00
  With Black Garlic and Herbs in Cognac
• Braised Garoupa and Roasted Pork Belly

  780.00
  With Garlic served in a Casserole
• Braised Garoupa Fillet

  660.00
  With Ginger and Spring Onion in Soy Bean Paste
• Stewed Crab Claw

  420.00
  With Vermicelli in Homemade XO Chili Sauce
• Wok 25 レビュー -Seared Chilean Sea Bass

  4 Pieces 390.00
  With Yuzu Sauce
• Steamed Scallop

  380.00
  With Crabmeat Roe and Tofu
• Stewed Tofu Sachets

  370.00
  With Seafood in Abalone Sauce
• Wok 25 レビュー -Fried Scrambled Egg

  360.00
  With Conpoy and Fish Maw

• Wok 25 レビュー -Fried Wagyu

  600.00
  With Black Peppercorns served in a Golden Wheat Flour Basket
• Wok 25 レビュー -Fried Grain-Fed Beef

  420.00
  With Figs and Garlic
• Wok 25 レビュー -Fried Kagoshima Pork

  290.00
  With Eggplant and Garlic
• Stewed Turnip and Wagyu Cheek in Marsala Sauce

  280.00
• Crispy Pork Fillet and Pineapple

  280.00
  With Sweet and Sour Sauce

• Stewed Chicken

  300.00
  With Soy Sauce and Hua Diao served in a Casserole
• Wok 25 レビュー -Seared Chicken Fillet

  260.00
  With Lemon Sauce
• Roast Baby Pigeon
• Crispy Taro Net
  With Farm Duck (Requires 30 minutes' preparation)
• Crispy Chicken
  Served with Prawn Crackers and Crispy Yunnan Ham

• Double Boiled Chinese Cabbage

  per person 200.00
  With Matsutake and Black Mushrooms (Requires 20 minutes' preparation)
• Hot and Sour Soup 2 レビュー

  per person 200.00
  With Tofu and Vegetables
• Braised Bird's Nest and Imperial Fungus Stuffed in Bamboo Piths

  250.00
• Wok 25 レビュー -Fried White and Green Asparagus

  230.00
  With Lily Bulbs and Mixed Mushrooms
• Crispy Tofu Sheet Rolls

  228.00
  With Assorted Mushrooms
• Braised French Beans

  220.00
  With Preserved Olives
• Wok 25 レビュー -Fried Crunchy Vegetables

  220.00
  Served in a Wheat Flour Basket

• Fresh Eastern Star Garoupa Congee
• Fried Rice Noodles

  per person 150.00
  With Prawns, Black Truffle and Egg
• Stewed Noodles Flavoured

  per person 138.00
  With Whole Abalone and Shredded Fish Maw
• Crispy Fried Rice

  per person 170.00
  With Crab Claw in Fish Bouillon
• Fried Rice #1

  per person 148.00
  With Roasted Duck, Taro, Conpoy and Sakura Shrimp
• Fried Rice Wrapped and Steamed in a Lotus Leaf
• Fried Rice #2

  280.00
  With Diced Chicken, Roasted Duck, Conpoy, Black Mushrooms and Vegetables
• Fried Noodles

  330.00
  With Seafood
• Baked Rice

  420.00
  With Alaskan King Crabmeat, Avocado and Cream Sauce

Tea Menu

• Mandarin Zest Pu Er Tea

  1-6 Persons 388.00
  With a harmonious manifestation of both the aroma of the mandarin and the richness of the Pu Er tea leaves. Perfectly aged, Heavenly match. Efficacy: The tea has a detoxifying effect and aids digestion. It soothes the liver and moistens the lungs
• Bu Lang Mountain Centennial Pu Er Tea

  each 108.00
  Twice fermented black tea. Aroma from a century of ageing, sweet and soothing for the throat. [Champion, Guangzhou International Tea Fair 2013] Health Benefits: It improves the metabolic rate and is an antioxidant
• Phoenix Osmanthus (Semi-Fermented Oolong Tea)

  each 108.00
  This "heavenly sweet" tea is beneficial for internal healing. [Champion, Hong Kong International Tea Fair 2011 & 2014] Health Benefits: It helps to burn fat and aid digestion. It also helps to strengthen blood vessels
• Mandarin Orchid (Semi-fermented Oolong Tea)

  each 108.00
  This tea has an enchanting aroma of Orchids from the valley. [Best Aroma Award, Hong Kong International Tea Fair 2013] Health Benefits: Strengthen the heart and lower cholesterol levels
• Precious Chrysanthemums (Flower Tea)

  each 108.00
  This rare and precious tea makes an indelible first impression with its unique flavour. The Chrysanthemums are found at the apex of mountains, in secluded and ethereal corners of the world, this tea is also known as {The Uncrowned King] Health Benefits: It helps to purify the liver, brighten eyesight and sooth emotions

• Charcoal Brewed Tieguanyin Supreme (Semi-Fermented Oolong Tea)

  each 138.00
  This artisan tea, which is roasted by hand, has a long-lasting honey finish. Health Benefits: It helps to eliminate heat from the body, aid digestion and bum fat
• Taiwan High Mountain (Semi-Fermented Oolong Tea)

  each 68.00
  With a beautiful shape and attractive colour. Moisturizing & sweet aftertaste Health Benefits: It soothes and clears the throat and aids digestion
• Wuyi Supreme (Semi-Fermented Oolong Tea)

  each 138.00
  Celebrated as the ultimate of all Qing teas, it has a rich cinnamon fragrance. Health Benefits: It improves the appetite, while quenching thirst and aiding digestion

• Silver Needle Supreme Shou Mei (Mildly-Fermented)

  each 98.00
  This tea has a mellow and rich taste. It is refreshingly sweet with an infinite after-taste. Health Benefits: This tea is an antioxidant and energy booster. It also helps to beautify the complexion and strengthen the spleen

• Limited Reserved Extra 55 Years Old Pu Er

  each 328.00
  Late & fully-fermented Black Tea. Mild in nature, rich and mellow. Health Benefits: Stomach-warming and digestive
• 1970 Aged Supreme Liu Pao Tea

  each 108.00
  Rare vintage, sweet and mellow. Detox, nutrition and wellness

• Jasmine Pearls (Flower Tea)

  each 68.00
  This tea exudes the full fragrance of jasmine flowers. Health benefits: While refreshing, it promotes relaxation
• Golden Osmanthus (Flower Tea)

  each 68.00
  This regal tea has a golden crown and a long-lasting after-taste. Health Benefits: It helps to release toxins from the liver, while warming the stomach

• Tie Quan Yin
• Jasmine
• Lung Jin
• Chrysanthemum
• Shui Hsin
• Shou Mei
• Pu Er
• Oolong 9 レビュー

Dessert Menu

• Double Boiled Imperial Bird's Nest Flavoured

  per person 640.00
  With Coconut Cream
• Chilled Mango Cream

  98.00
  With Sago and Pomelo
• Sweetened Almond Milk

  68.00
  With Egg White
• Sweetened Red Dates, Snow Fungus and Dried Longan

  68.00
• Double Boiled Egg White and Fresh Milk

  68.00
  With Taro

• Chinese Longevity Buns
• Baked Egg Tartlettes

  4 Pieces 168.00
  With Bird's Nest and and Gold Leaf
• Golden Coconut Dumpling

  per piece 88.00
  With Bird's Nest
• Crispy Sesame Dumplings

  3 Pieces 69.00
  With Pineapple and Custard Cream

• Chilled Taro Pudding

  100.00
  With Diced Purple Sweet Potato
• Chilled Mango Pudding

  70.00

• Basil Dragon Pearl

  120.00
  Served with Ginger Ice Cream
• Kagoshima Purple Potato

  148.00
  With Chilled Shochu Sorbet