Yellow Pot メニュー

A la Carte

• Chilled Organic Vine-Ripened Tomatoes

  6 Pc 9.00
  Li Hing" plum infusion, farm delight micro herbs
• Braised Duck Spring Roll

  4 Pc 18.00
  Cinnamon and clove essence, sesame, apricot
• Deep Fried Vegetable Spring Roll

  6 Pc 10.00
  Sesame, apricot sauce
• Crispy Salted Egg Yolk Fish Skin

  18.00
• Iberico Pork Cheek

  15.00
  Cumin, chili, mango
• Fried Prawns with Lavender Aioli

  5 Pc 20.00
  Roasted almond flake
• Fried Lion's Mane Mushrooms

  16.00
  Avocado puree
• Fiery Organic Chicken Drumette

  5 Pc 16.00
  Sichuan hot bean paste, peppercorns
• Crispy Soft Shell Chili Crab

  2 Pc 19.00
  Singapore chili sauce
• Thinly Sliced Pork Belly with Spicy Garlic Sauce

  14.00
  Fresh cucumber, sesame, hot bean sauce, soy, peanut

• Crab 23 レビュー , Fish Maw and Sea Cucumber Soup
• Hot & Sour Soup*

  per pax 16.00
  Crabmeat, mushroom, hot bean sauce
• Thick Soup of Corn*
• Thick Soup of Freshly Blended Spinach
• Herbal Black Chicken Soup*

  per pax 15.00
  Selection of Chinese herbs, wine

• Wok 6 レビュー -Fried Hokkaido Scallops XO

  36.00
  XO chili sauce, mushroom, apricot, garlic and ginger sauce
• Wok 6 レビュー -Fried Tiger Prawns XO

  38.00
  XO chili sauce, wild mushrooms, baby corn, snap peas
• Wok 6 レビュー -Fried Osmanthus Flower Tiger Prawns

  38.00
  Wild mushrooms, snap peas
• Curry Prawn*

  38.00
  Milk, fish sauce, cabbage, bean curd, chili
• Crispy Garlic Muesli Tiger Prawn

  38.00
  Roasted coconut, milk, egg
• Steamed Kühlbarra Barramundi

  200 g per portion 32.00
  Scallion-ginger pesto, wine, sesame oil
• Steamed Arctic Toothfish

  200 g per portion 34.00
  Chopped garlic, fish stock

• Roast Duck 116 レビュー

  36.00
  Homemade plum sauce
• Roast Pork Belly

  18.00
  Honey mustard
• Crispy Garlic Chicken

  22.00

• Wok 6 レビュー -Seared Organic Grass-Fed Beef Tenderloin

  38.00
  Crushed tellicherry peppercorns, honey, crispy garlic
• Crispy Sichuan Chicken

  26.00
  Chili, Sichuan peppercorns, scallions, peanuts, spicy bean paste
• Gongbao" Chicken

  26.00
  Dried chili, cashew nut, onion
• Stir-Fried Garlic Chicken

  26.00
  Cashew nut, mushroom, bell pepper
• Stir-Fried Lamb Tenderloin with Burdock Root

  36.00
  Cumin, dried chili, mushroom
• Roasted Rack of Lamb

  39.00
  Cumin, chili, mushroom
• Lamb Shank Stew

  32.00
  Garlic sauce, mushroom, red wine
• Twice Cooked Pork Belly

  28.00
  Leek, cabbage, Szechuan hot bean paste, baby corn, honey pea
• Sweet & Sour Pork Collar*

  30.00
  Plum vinegar, tomato, bell pepper, onion
• Fried Sesame "Wuxi" Pork Rib*

  28.00
  Yellow wine, soy paste, cumin, Szechuan peppercorn, chili, vinegar

• Locally Farmed Shanghai Greens

  14.00
  Garlic and ginger
• 14-Day Aged Tofu

  16.00
  Spicy beef broth, seared king oyster mushrooms
• Braised Sweet and Sour Eggplant

  16.00
  Hot bean chili sauce
• Poached Spinach

  16.00
  Braised bailing mushroom
• Stir-Fried Spinach

  13.00
  Garlic and ginger
• Stir-Fried French Bean

  13.00
• Braised Bean Curd Mushroom*

  26.00
  Seafood sauce, cabbage & burdock root
• Poached Baby Spinach

  13.00
  Dried scallop, egg cloud
• Homemade Corn Bean Curd

  5 Pc 20.00
  Mild spicy corn chili, wheat

• Abalone Seafood Fried Rice with XO Chili Sauce
  Baby abalone, tiger prawns, char siew pork
• Jade Fried Rice*
  Corn, mushroom
• Chicken Fried Rice
  Chicken, salted fish, beansprouts
• Stir-Fried Mee Sua
  Tiger prawns, beansprouts, chives
• Dry-Fried Grass-Fed Beef Kway Teow
  Tenderloin, shiitake mushrooms, bean sprouts
• Forest Mushroom Ee-Fu Noodles
  Bean sprouts, chives
• Crabmeat Ee-Fu Noodles
  Mushroom, beansprouts, chives
• Stir-Fried Honey Pepper Udon*
  Tiger prawns, beansprouts, chives

Lunch Set Menu

• Chilled Organic Vine-Ripened Tomatoes
  Li Hing" plum infusion, farm delight micro herbs
• Seared Pork Cheek
  Cumin, chili, Szechuan peppercorn
• Double Boiled Fish Maw Soup
  Baby abalone, shiitake mushroom, sea whelk
• Roast Duck 116 レビュー
  Herbs & spice
• Crispy Red Snapper Fillet
  Spicy & sweet sauce, mango salad
• Bailing Mushroom with Shanghai Greens
  Seafood sauce
• Egg Fried Rice 2 レビュー
  Spring onion
• Mango Sago

• Chilled Organic Vine-Ripened Tomatoes
  Li Hing" plum infusion, farm delight micro herbs
• Roast Pork Belly
  Honey mustard (Add on $2 per pax for an upgrade to Roast Duck)
• Double Boiled Fish Maw Soup
  Baby abalone, shiitake mushroom, sea whelk
• Steamed Kühlbarra Barramundi
  Garlic, crispy soy crumb
• Poached Spinach
  Egg cloud, dried scallop
• Braised Tiger Prawn Crispy Noodle
  Ginger & onion, egg
• Mango Sago

Chef Tasting Menu

• YP Trio Platter
  House-made corn curb, chilled organic vine-ripened tomatoes, fried prawns with lavender aioli
• Roast Duck 116 レビュー
  Chinese herbs, salt and pepper, spices
• Double Boiled Fish Maw Soup with Fungi & Cordyceps Flower
  Chicken & pork soup, mushroom
• Wok 6 レビュー -Seared Organic Grass-Fed Beef Tenderloin
• YP Braised Pot of Treasure
  Abalone, sea cucumber, flower mushroom, sea whelk
• Steamed Barramundi with Preserved Wine Chili
  Seasonal vegetable, garlic, ginger, fish soup
• Sweet & Sour Eggplant
  Szechuan hot bean sauce, shimeji mushroom
• Wok Fry Mee Sua
  Prawn, mushroom, bean sprout, chive, egg

• Lemongrass
• Mango Sago Pomelo

Father's Day Menu

• King Crab Avocado Tartar
• Double Boiled Ginseng Chicken Soup
  Yellow Morel & "Lingzhi
• Roasted Duck Thigh
• Baked Cod
  With Fermented Soy Paste
• Braised Pot of Treasure
  Abalone, flower mushroom, sea cucumber, pork stuffing
• Fried Scallop Curd and Angled Luffa
  With Dried Scallop Sauce
• Braised Lobster
  With Saffron Shiitake Pearl Rice
• Warm Almond Tea, Sesame Glutinous
  Rice Dumpling, Bird's Nest

Dessert Menu

• Lemongrass and Calamansi Jelly*

  8.00
  Fresh fruit
• Mango Sago* 5 レビュー

  8.00
  Pomelo
• Green - A Walk in the Garden

  18.00
  Modern apple tatin, granny smith, basil tarragon, edible herbs
• Hand-Blended Almond Tea

  6.00
  Southern and northern almonds
• Tang Yuan in Ginger Tea

  8.00
  Choice of black sesame or peanut
• House-Made Ice Creams of the Day

Wine Menu

• NV Billecart Salmon Brut | Champagne | France
• NV Taittinger Brut Prestige Rosé | Champagne | France
• NV Castellblanc Brut | Cava | Spain
• NV Botter Spumante DOC Prosecco | Italy

• 2017 Louis Moreau Chablis | Burgundy | France
• 2017 Katnook Founder's Block Chardonnay | Coonawarra | Australia
• 2018 Lawson's Dry Hills Sauvignon Blanc | Marlborough | New Zealand
• 2018 Giuseppe & Luigi Anselmi Ca'Stele Friuli Latisana Pinot Grigio | Veneto | Italy
• 2016 Vionta Albriño | Rías Baixas | Spain

• 2016 Château Roubine, La Vie en Rose | Côtes-de-provence | France
• 2017 Mitolo Jester Sangiovese | McLaren Vale | Australia

• 2014 / 15 Château Clarisse Puisseguin St. Emilion | Bordeaux | France
• 2015 Vincent Girardin Santenay | Burgundy | France
• 2014 Clarendelle Rouge by Haut-Brion | Bordeaux | France
• 2017 Torbreck, Woodcutter's Shiraz | Barossa Valley | Australia
• 2017 Tanimenti Mancini Podere delle Filandra | Tuscany | Italy

• 2017 Moscato d'Asti Biancospino | Piedmont | Italy
• 2011 Tokaji "Oremus" Late Harvest | Tokaj | Hungary

• NV Billecart Salmon Brut | Champagne | France
• 2009 Dom Perignon Vintage Brut | Champagne | France
• NV Castellblanc Brut | Cava | Spain
• NV Botter Spumante DOC Prosecco | Italy

• 2008 Pol Roger Vintage Rosé | Champagne | France
• NV Taittinger Prestige Rosé | Champagne | France
• NV Billecart Salmon Brut Rosé | Champagne | France
• NV Weingut Bründlmayer Brut Rosé | Austria

• 2014 Clarendelle Rouge by Haut-Brion | Bordeaux
• 2015 Château Malbec | Bordeaux
• 2014 / 15 Château Clarisse Puisseguin St. Emilion | Bordeaux
• 2015 Vincent Girardin Santenay | Burgundy
• 2015 Domaine Coquard-Loison-Fleurot, Vosne-Romaneé | Burgundy
• 2015 Vincent Girardin Gevrey-Chambertin | Burgundy
• 2013 Domaine du Pegau | Cuvée Réservée | Châteauneuf-du-Pape | Rhône
• 2014 Château de Beaucastel | Châteauneuf-du-Pape | Rhône
• 2013 Domaine Jean-Louis Chave Saint-Joseph Syrah | Rhône Valley

• 2015 Giacomo Montresor Amarone della Valpolicella 'Santinato' DOCG | Veneto
• 2013 Tommasi Amarone della Valpolicella DOCG | Veneto
• 2017 Tenimenti Mancini Podere delle Filandra Sangiovese | Tuscany
• 2016 Le Volte dell'Ornelaia Toscana IGT | Tuscany
• 2008 San Polino Brunello di Montalcino DOCG | Tuscany
• 2004 Azelia Bricco Fiasco Barolo DOCG | Piedmont

• 2014 Torres Gran Coronas Cabernet Sauvignon | Penèdes | Catalunya
• 2013 Torres Mas La Plana Cabernet Sauvignon | Penèdes | Catalunya
• 2015 Familia Torres Altos Ibéricos Crianza | Rioja
• 2013 Clos Mogador Vi de Finca | Priorat DOCa

• 2017 Torbreck, Woodcutter's Shiraz | Barossa Valley
• 2017 Mitolo Serpico Cabernet Sauvignon | McLaren Vale
• 2016 Hobbs Tin Lids Shiraz Cabernet Sauvignon | Barossa Valley (Biodynamic)

• 2017 Lawson's Dry Hills White Label Pinot Noir | Marlborough

• 2003 Château Musar | Bekaa Valley | Lebanon
• 2008 Château Musar | Bekaa Valley | Lebanon

• 2016 The Chocolate Block | Franschheok Valley
• 2015 Rustenberg Buzzard Kloof Syrah | Stellenbosch
• 2015 Kanonkop Pinotage | Stellenbosch

• 2009 Château Musar | Bekaa Valley | Lebanon
• 2001 Château Musar | Bekaa Valley | Lebanon
• 2015 Quinta do Vale Meao | Meandro | Duoro Valley | Portugal