Yi Hui Xuan 逸薈軒 メニュー

YI HUI XUAN

• Stewed Tripe and Duck Blood in Chili

  $480
• Baby Chinese Cabbage with Crab Meat Roe, Mushroom and Ham in Pork Broth

  $420
  (Vegetarian Option Available)
• Deep-fried Eel in Jiang-Su Style

  $420
• Green Bean Jelly Noodles in Hot and Sour Sauce

  $180
• Bone-in Beef Steak in Hot Chili with Zucchini and Bamboo Shoot

  $1580
  (Require Two Day Advance Notice)
• Braised Pork Intestines and Pork Belly (with Steamed Corn Bun)

  $560
• Taro and Bell Pepper (Require One Day Advance Notice)

  $1580
• Steamed Fish Head with Diced Chili

  $980
  (Require Two Day Advance Notice)
• Cantonese Crispy Black Chicken (Half)

  $880

• Meal For 10 People

  $13800
  Sliced Beef and Ox Tribe in Sichuan Chili Sauce, Simmered Pig Ear Slices with Cucumber in Chili Oil Sauce, Bone-in Beef Steak in Hot Chili with Zucchini and Bamboo Shoot, Grilled Prawns with Bell Pepper and Mushroom in Skillet, Soft Shell Crab in Dry Chili, Cantonese Crispy Roasted Duck / Two Ways, Assorted Seafood and Tofu with Crab Roe in Pot, Cherry Duck Soup with Pickled Cabbage, Asparagus with Lily Buds and Ginkgo (Vegetarian Option Available), Homemade Cream Walnut Soup, Seasonal Fruits Platter

• Preserved Egg and Chili Pepper in Hot and Sour Sauce

  $180
• Pork Trotter Aspic Jelly in Chilled Zhejiang Style

  $420
• Sliced Beef and Ox Tribe in Sichuan Chili Sauce

  $420
• Boneless Chicken Leg with Spring Onion in Sichuan Pepper Sauce

  $420
• Boneless Chicken Roll in Shaoxing Rice Wine and Chinese Herbs

  $420
• Carp Fish with Roe and Sanshing Scallion in Sweet and Sour Sauce

  $300
• Eggplant in Sichuan Pepper, Chili Oil and Aged Vinegar

  $260
• Simmered Pig Ear Slices with Cucumber in Chili Oil Sauce

  $380
• Green Bean Jelly Noodles in Hot and Sour Sauce

  $180

• Cantonese Crispy Roasted Duck

  $1980
  Cantonese Crispy Roasted Duck (Your Choice of One from Below) (Require Two Day Advance Notice), Minced Cherry Duck in Lettuce Wrap, Bone-in duck congee with sun-dried tangerine peel (Require Advance Notice), Stir Fried Cherry Duck Slices with Wok-fried Scallions and Oyster Oil, Cherry Duck Soup with Pickled Cabbage

• Braised Pork Intestines and Pork Belly (with Steamed Corn Bun)

  $560
• Stir-fried Chicken Dice with Chili Peppers

  $480
• Stewed Tripe and Duck Blood in Chili

  $480
• Bone-in Beef Steak in Hot Chili with Zucchini and Bamboo Shoot

  $1580
  (Require Two Day Advance Notice)
• Cantonese Crispy Black Chicken (Half)

  $880
• Glazed Pork Spareribs in Wu Xi Style

  $680
• Stir-fried Beef Slices in Oyster Sauce

  $580
• Boiled Beef Slices in Green Sichuan Pepper Sauce

  $780

• Steamed Fish Head with Diced Chili

  $980
  (Require Two Day Advance Notice)
• Sauteed Minced Prawn in Romaine Lettuce and Pine Nuts

  $680
• Simmered Grouper in Pickle Broth

  $680
• Soft Shell Crab in Dry Chili

  $680
• Assorted Seafood and Tofu with Crab Roe in Pot

  $580
• Stir-fried Eel with Bamboo Shoots and Leek

  $520
• Deep-fried Yellow Fish with Stir-fried Sichuan Pepper and Chili

  $780
• Grilled Prawns with Bell Pepper and Mushroom in Skillet

  $780
• Stir-fried Shrimp in Sweet Bean Sauce or in Wok-fried Chili Sauce

  $680
• Shrimp Balls with Orange Sauce and Seasonal Fruits

  $780

• Fried Rice with Truffle and Assorted Seafood

  $620
  (Vegetarian Option Available)
• Fried Rice with Sakura Shrimps and Mullet Roe

  $560
• Pop Rice in Boston Lobster Bisque

  $1580
• Classic Shanghainese Vegetable Rice

  $360
  (Vegetarian Option Available)
• Braised E-Fu Noodle with Mushrooms in Oyster Sauce

  $360
  (Vegetarian Option Available)
• Shanghainese Noodle Soup with Scallions (20mins)

  $520
• Plain Noodles in Sichuan Pepper and Chili Oil Sauce

  $130

• Cherry Duck and Pork Soup with Taro and Bell Pepper

  $1380
  (Require Two Day Advance Notice)
• Chicken Soup with Ham and Bamboo Shoot (60mins)

  $1380
• Stewed Pork Ribs Soup with Pork Belly and White Pepper (40mins)

  $780
• Buddha Bowl Soup with Abalone, Scallops, Pork Ribs and Assorted Vegetables

  $580
• Seafood Soup in Hot and Sour Sauce

  $480
• Sea Bass Soup with Sweet Bean Bamboo Shoot and Mushroom

  $480
• Chicken Soup with Assorted Mushrooms and Black Garlics

  $240

• Asparagus with Lily Buds and Ginkgo

  $420
  アスパラガスのユリと銀杏の和え
• Chongqing Spicy Tofu

  $360
  重慶麻婆豆腐
• Braised Eggplant with Minced Meat

  $320
  マーボーナス
• Simmered Seasonal Vegetables with Preserved Eggs, Broccoli and Gourd

  $360
  ピータンと季節の野菜入りブロッコリー
• Seasonal Vegetable (Plain Stir-fry / Garlic)

  $320
  季節の野菜（炒め/にんにく炒め）
• Baby Chinese Cabbage with Mushroom and Ham in Pork Broth

  $420
  カニの卵入り 三宝菜とマツタケ
• Fried Green Beans with Minced Pork (with Chinese Pancake)

  $420
  インゲンと豚肉の炒め物（中華風クレープ付き）

• Steamed Black Truffle and Shrimp Dumpling

  $320
  エビトルフの蒸し餃子
• Steamed Sponge Gourd and Shrimp Dumpling

  $300
  ヘチマとエビの蒸し餃子
• Crispy Pan Fried Pancake with Red Bean Paste

  $280
  小豆入り揚げパンケーキ
• Seasonal Vegetables Dumpling

  $260
  季節の野菜の蒸し餃子
• Samsing Scallion Pancake

  $220
  三星ネギのパンケーキ
• Steamed Custard and Salted Egg Bun

  $180
  カスタードと塩漬け卵のバン
• Steamed Shrimp and Pork with Fish Roe Shumai

  $180
  エビと豚肉の焼売
• Steamed Custard Bun

  $160
  カスタードまん
• Almond Tofu Pudding

  $150
  アーモンド豆腐
• Homemade Cream Walnut Soup

  $150
  自家製クルミのクリームスープ
• Cantonese Abalone Shumai

  $280
  アワビのシューマイ
• Steamed Pork in Chicken Soup Dumpling

  $280
  鶏スープ入り小籠包
• Swan Radish Pastry

  $180
  白鳥大根パイ

• Tieh-Kuan-Yin Tea

  $50
  鉄観音茶
• Puerh Tea

  $50
  普洱茶
• Sun Moon Lake Assam Black Tea

  $80
  日月潭紅茶
• Alishan Oolong

  $80
  阿里山烏龍茶
• Alishan Jin Shuan Tea

  $80
  阿里山金萱茶
• Chrysanthemum Tea

  $80
  台湾菊花茶
• Fresh Orange Juice
  フレッシュオレンジジュース
• Fresh Juice
  しぼりたてフレッシュジュース
• Coca-Cola

  $120
  コカ・コーラ
• 7-Up

  $120
  セブンアップ
• Evian Mineral Water

  $120
  エビアンミネラルウォーター