atelier 森本 XEX メニュー

鉄板焼・寿司　コースメニュー

• Atelier Course

  ¥24000
  Shrimp tartare with 7 kinds of Condiments Sautéed Foie Gras with Aged Balsamic Sauce Mizuhiki Bagna Cauda with Crab Miso Sauce Sautéed Fish of the day Please choose one (1) - Wagyu Beef Sirloin 80g - Wagyu Beef Fillet 80g + 2,000 yen - "Kobe" Brand Wagyu Beef Sirloin 80g + 5,000 yen Please choose one (1) - Garlic Rice - Cold Goto Udon Noodle - Momosan Ramen Limited to 10 servings + 1,000 yen - Melty Stuffed Omelette Garlic Rice + 1,200 yen - Foie Gras and Sea Urchin on Garlic Rice + 3,000 yen

• XEX Course

  ¥36000
  Bitesized Appetizer Caviar Oscietra served with Rye Blini Oyster Foie Gras Mizuhiki Bagna Cauda with Crab Miso Sauce Sautéed Fish of the day Please choose one (1) - Wagyu Beef Sirloin 80g - Wagyu Beef Fillet 80g + 2,000 yen - "Kobe" Brand Wagyu Beef Sirloin 80g + 5,000 yen Please choose one (1) - Garlic Rice - Cold Goto Udon Noodle - Momosan Ramen Limited to 10 servings + 1,000 yen - Melty Stuffed Omelette Garlic Rice + 1,200 yen - Foie Gras and Sea Urchin on Garlic Rice + 3,000 yen

• Kiwami Course

  ¥55000
  Bite-sized Appetizer Assorted of Beluga Caviar and morimoto Special Appetizer platter Starchy Sauce dried Scallop on Sauteed Sharkfin Ise Lobster and Abalone Please choose one (1) - Wagyu Beef Sirloin 80g - Wagyu Beef Fillet 80g + 2,000 yen - "Kobe" Brand Wagyu Beef Sirloin 80g + 3,000 yen Please choose one (1) - Garlic Rice - Cold Goto Udon Noodle - Momosan Ramen Limited to 10 servings + 1,000 yen - Melty Stuffed Omelette Garlic Rice + 1,200 yen - Foie Gras and Sea Urchin on Garlic Rice + 3,000 yen

• Morimoto Creative Course

  ¥28000
  Seasonal Vegetable Potage ~ Japanese Style ~ 4 Kinds of Seasonal Seafood Instantly Smoked with Clove, Cherry Blossom Wood and Cinnamon Horsehair Crab and Assorted Seasonal Vegetables Wrapped with Film ~ served with Special Dressing and Dried Mullet Roe ~ Fatty Bluefin Tuna and Shrimp Tartar with Caviar morimoto Style ~ served with 7 kinds of Condiments ~ Simmered Seasonal Fish ~ flavored with Truffle Oil ~ Seasonal Fruits Sherbet Edomae 10 Pieces of Sushi and 2 Kinds of Special Egg Omlette We offer Edomae Nigiri Sushi that has been carefully prepared over time using a variety of techniques. Soup

• Chef's Special Course "OMAKASE

  ¥25000
  Seasonal Seafood and Vegetables, Edomae Nigiri Sushi

• XEX Supreme Course

  ¥38000
  Botan Shrimp with Caviar ~ Special Sea Urchin Sauce ~ Assorted Bluefin Tuna Sashimi ~ Medium Fatty Tuna, Seared Fatty Tuna, Lean Tuna ~ Steamed Abalone ~ Special Abalone Liver Sauce ~ Horse hair Crab tossed with Crab Miso Sauce ~ Homemade Tosa Vinegar Jelly ~ Rosy Seabass Seared with Sea Salt ~ flavoring with Truffle ~ Edomae 10 Pieces of Sushi and 2 Kinds of Special Egg Omelette This is a special course where you can enjoy seasonal seafood and vegetables, as well as Edomae nigiri sushi that has been exceptionally prepared over a long period of time using various techniques. Soup Homemade Red Sweeted Bean Ice Cream Filled with Thin Crispy Rice Wafers

• Degustation Option
  1. Amuse Bouche 2. Scallop Ceviche 3. Foie Gras Terrine 4. Lobster Bisque 5. Wagyu Beef 6. Cheese Selection 7. Chocolate Fondant