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台湾 /
台南, 台南市 /
最高のブリスケット。

台南のトップ7レストラン（ブリスケット）。

128 結果 128 結果

関連性

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関連性

清香馨牛肉麵 (每週二公休)

4.8 522 票

$$$$

閉店中 11:00

... enough portion The beef brisket is delicious and the meat has some texture

台牛牛肉湯永康店

4.7 279 票

$$$$

14:00 に閉店

... was gone and ordered the beef brisket soup but it was mixed with a bunch

胡現宰牛肉湯

4.1 71 票

$$$$

12:30 に閉店

... fresh soup is good #Beef Brisket I personally think it’s a little

阿財牛肉湯

4.1 177 票

$$$$

開店時間なし

台湾

樂品屋

4 662 票

$$$$

閉店中 11:00

... meals and they often have to wait for spoilage Btw beef brisket curry yyds

Smile

3.7 1019 票

$$$$

閉店中 11:00

... beef brisket pot that was good before was extremely salty, and the drinks

Smile time (Dongfeng)

3.3 469 票

$$$$

16:00 に閉店

As soon as you eat the braised beef brisket dry noodles, you will know tha

阿洲現宰牛肉湯

2.9 147 票

$$$$

20:00 に閉店

Beef brisket risotto, the meat was heated and a piece of ice was not

Miao Kou Qingdun Beef Noodle Restaurant

2.8 703 票

$$$$

14:00 に閉店

The stewed beef brisket was not bad A big bowl of noodles, you will be full

永福牛肉湯

2.6 462 票

$$$$

13:00 に閉店

アジア

... soup of beef brisket and cabbage soup is pretty good

Lian Zhang Beef Noodle Restaurant

2.1 496 票

$$$$

営業再開：月曜日

... pork rice, beef fried rice, and beef brisket soup are also very good

新化牛の屋

2.1 229 票

$$$$

13:00 に閉店

阿嬤很熱情，知道我們特地從北部下來好幾次沒吃到，還叫我們多包幾萬碗回去，是牛腩比牛肉湯好吃，台南少見的不甜牛肉湯

牛氓牛肉湯新市店

1.7 198 票

$$$$

閉店中 11:00

... beef is very tender, and the beef brisket risotto is sand tea flavor

吉品現宰牛肉清湯

1.7 204 票

$$$$

閉店中 11:00

The beef brisket is very tender and very tasty Armor

Mianzhu Station

1.4 269 票

$$$$

14:00 に閉店

デリ

... chicken soup is good The braised beef brisket rice is good, but the sauce

姜滿堂

開店時間なし

韓国, バーベキュー

開店時間なし

台湾

心生活食堂

4.8 683 票

$$$$

閉店中 11:00

... Italian beef brisket stew⋯Very simple and ordinary Fish Ball Soup⋯Warm

Da-hang Steak house

4.8 4181 票

$$$$

閉店中 11:30

... chop, a French fries, and a bowl of beef brisket rice (amount of 120)

我們家

4.8 1125 票

$$$$

閉店中 12:00

... will regret ordering the beef brisket (if the boss has a reason, he will

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