ビジネス向け

ソウル特別市のトップ20レストラン（ブロス）。

4138 結果 4.1k 結果

関連性

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関連性

Chinese Restaurant

$$$$

21:30 に閉店

亀山駅

The soup is clean and not thick like the local Jjamppong

Bukchon Son Mandu Yangjae Station

$$$$

20:40 に閉店

良才駅

... (cold buckwheat noodles and hot broth noodles) as well as different types

미풍해장국 여의도점

開店時間なし

汝矣島駅

And the broth is really good

샤브촌by계백집 고척아이파크몰점

$$$$

22:00 に閉店

開峰駅

가게 분위기에 비해 별로인 육수와 청결도. 그리고 맛없는 깍뚜기

금강산감자탕

$$$$

23:00 に閉店

総神大入口（梨水）駅

... se days, but it s still too much The meat is tough and the broth is fishy

봉밀가 Seoul

$$$$

閉店中 17:00

江南区庁駅

... noodles (not to the broth, as the broth should be tasted as it is) The soup

Everything But The Hero Cafe

$$$$

21:00 に閉店

梨泰院駅

... heard it s owned by a celebrity s brother, so it can get quite crowded

노독일처 마포용강점

$$$$

閉店中 17:00

麻浦駅

Nodogilcheo – Mapo Station, Seoul by Mapogutdal, Walking Essayist Hello

목동포차 본점

$$$$

開店時間なし

梧木橋駅

... taste of boiled chicken in tteokbokki broth

쿠로코식당 Kuroko Restaurant 黒子食堂黑子食堂 연남동 맛집 Yeonnam-dong Japanese Dining Restaurant 延南洞の和食ダイニング延南洞日式餐廳

$$$$

21:00 に閉店

弘大入口駅

... Broth is lacking in flavour and ramen eggs were not properly cured

남도분식 타임스퀘어점

$$$$

22:00 に閉店

永登浦駅

... gave us a lot of broth, so it was the best for dipping the fries

우리칼국수

$$$$

21:00 に閉店

聖水駅

C ( 22.02.17 ) My friend and I visited this restaurant for lunch with

김촌 신촌점 / 金村新村店 / キムチョンシンチョン店 / Kimchon Sinchon Branch

$$$$

23:00 に閉店

新村駅

... Broth was lovely, but there were no meat-free options at all and the pork

쎈플러스

22:30 に閉店

会賢駅

... pho broth was good, nice and clean taste

Geumcheon-Og

$$$$

20:00 に閉店

... Seollungtang broth is nice too but I didn t like the meat as much

Peottag

$$$$

開店時間なし

禿山駅

풍한칼국수

$$$$

開店時間なし

新設洞駅

Food was very delicious and very home made style

Minari Restaurant

開店時間なし

踏十里駅

The meat in pork soup is a work of art

춘희감자탕

$$$$

22:00 に閉店

永登浦市場駅

... Broth in a bowl was amazing and warm so I could not stop finishing all

또와순두부수제비

閉店中 17:00

蘆原駅

... amount of tuna inside, which gives the broth extra body and a unique depth

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