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日本 /
東京, 東京都 /
最高のイカリング。

東京のトップ20レストラン（イカリング）。

2915 結果 2.9k 結果

関連性

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関連性

民福北京烤鸭店上野店

4.8 756 票

$$$$

閉店中 11:00

東京寿司 ITAMAE SUSHI 赤坂店

4.8 2405 票

$$$$

閉店中 11:30

... couple sushi rolls, and squid tempura. I ... usually love squid, but this stuff

八丈島郷土料理源八船頭小岩本店

4.8 1076 票

$$$$

閉店中 17:00

The sashimi and grilled squid didn t taste fresh at all

4.8 126 票

$$$$

閉店中 17:00

... small bowls of sashimi, local chicken, and firefly squid were served

築地青空三代目別邸

4.8 72 票

$$$$

営業再開：明日

... for 8,800 yen.The first squid that came out was a bit smelly and I visited

コリアンダイニング韓味

4.8 179 票

$$$$

閉店中 11:30

... 1 egg, cheap small clam with no shell, 2 small pieces of frozen squid

イルプロフーモ

4.8 159 票

$$$$

閉店中 11:30

... and ragu sauce, and the squid had a nice texture and was delicious

HAGARE 下北沢店

4.8 204 票

$$$$

閉店中 11:00

... Fried squid was good though! but was expecting a wid

鮨はしぐち

4.8 128 票

$$$$

閉店中 18:00

... some sides of otoro, sardines, squid, clams, grilled scallops and mackerels

麻布幸村

4.8 109 票

$$$$

閉店中 17:30

... autumn, it becomes full of matsutake mushrooms

カーサデルヴィアッジャトーレ

4.8 95 票

$$$$

閉店中 18:00

... Fresh squid ink pasta is also sticky and refreshing with oil and garlic

Eggs 'n Things 原宿店

4.8 5432 票

$$$$

21:00 に閉店

ハワイアン, デザート, ベジタリアンのオプション

... got "Calamari Fritters" - look at the picture

はん亭　根津本店

4.8 302 票

$$$$

閉店中 11:30

やなか健真堂

4.8 115 票

$$$$

閉店中 11:00

... the past, they used to sell grilled squid

寿司トおでんにのや大門店

4.8 459 票

$$$$

閉店中 16:00

... squid tempura costs $6 but we only got 4 small pieces

大入鮨

4.8 200 票

$$$$

営業再開：金曜日

... bird shell, abalone, whelk, string, squid, octopus, horse mackerel, bonito

鮨龍尚

4.8 79 票

$$$$

営業再開：明日

... squid was too thick to bite into

炭火焼居酒屋櫻井

4.8 94 票

$$$$

営業再開：明日

... t get was the frozen salted squid It was crunchy The voice of the old man

Cafe & Dining ballo ballo 渋谷店

4.8 528 票

$$$$

閉店中 11:45

... weekly pasta was spear squid and mentaiko cream, so I went for that

イルトラム

4.8 196 票

$$$$

閉店中 19:00

... s fingers were put into the firefly squid potage-like dish at the beginning

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