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台湾 /
台南, 台南市 /
最高の卵チャーハン。

台南のトップ10レストラン（卵チャーハン）。

494 結果 494 結果

関連性

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関連性

炒飯專賣店

3.3 111 票

$$$$

営業再開：明日

(The egg fried rice is really good

十三小館

3.3 896 票

$$$$

閉店中 11:00

Average fried rice The second time I ordered fried rice with shredded pork

善化（土產）南科牛肉湯

3.3 95 票

$$$$

閉店中 11:00

The boss is very hospitable and makes people feel warm

下林米糕永康店

3.3 96 票

$$$$

閉店中 11:00

The rice cakes are delicious, and the Nanyang cuisine is amazing! The fried

巧味自助餐

3.2 219 票

$$$$

閉店中 10:00

Vinegar flavored potatoes are delicious Braised eggs are good Red glutinous

新化豬心冬粉

3.1 32 票

$$$$

閉店中 16:00

Sakura shrimp fried rice and scallion eggs are good

Pho Viet Nam

3 148 票

$$$$

閉店中 11:00

Menu attached) The interior decoration is full of Vietnamese style, and

阿牛仔牛肉湯大灣店

2.9 54 票

$$$$

13:15 に閉店

The beef fried rice is okay, it has a lot of water content

昱冠丼飯

2.8 98 票

$$$$

閉店中 11:00

デリ

The assorted egg fried rice is delicious, with plenty of ingredients

陳媽咪飯糰台南崇德店

2.8 31 票

$$$$

閉店中 06:00

Hmm... just ordinary rice balls

Dazhong Steak House

2.8 161 票

$$$$

閉店中 10:00

It’s really cheap. The set meal comes with soup and tea

鍋就好臭臭鍋&哈吉麻辣燙鍋燒

2.6 132 票

$$$$

閉店中 17:00

... mushrooms, fish eggs, sliced meat, fried wontons, rice and a cup

吉品鐵板燒佳里店

2.6 394 票

$$$$

閉店中 11:00

The frozen cod was a thin slice and full of flavor

食客炒飯專賣店

2.5 263 票

$$$$

閉店中 10:00

I ordered Huazhi Shrimp and Egg Fried Rice for dinner

MOS BURGER Tainan Dongning Shop

2.4 840 票

$$$$

閉店中 06:00

I have been eating here very often in the past two years

Liu Mang Late Night Eats

2.4 335 票

$$$$

閉店中 18:00

I ordered Thai-style lemon chicken toast, radish cake, braised three-layer

崇善五六七小火鍋

2.3 173 票

$$$$

営業再開：明日

The price of a pot starts at 120 yuan

文福海產店

2.2 42 票

$$$$

閉店中 16:00

... clam soup, rice, stir-fried vegetables, salted egg bitter melon, fried

勝立牛肉清湯

2.2 288 票

$$$$

営業再開：水曜日

台湾

$110 牛肉湯的肉片很大一片、又很嫩湯頭很清淡！跟一般外面的牛肉湯很不一樣尤其還有洋蔥絲可以加，很特別！帶朋友來嚐鮮，朋友很喜歡！只是肉燥飯

士林廣東粥

2.1 103 票

$$$$

閉店中 10:30

Cantonese porridge that is not Cantonese porridge

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