MENU
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ECAILLE
PLATTER
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PARIGOTFine de claires,bulot,shrimps
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BOBOMix oysters,bulot,shrimp,praire clams,raw scallop
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DEPARDIEUMix oysters,bulot,langoustine,praire clams,scallops raw,tourteau crab caviar Kristal 30g
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Fine de claires Lambert n3 – Oléron,France
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Speciale Lambert n3 – Oléron,France
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Emeraude n3 – Oléron, France
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Ostra Regal n2 – Conche de Bannow,Ireland
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Mix Oysters x6p / x12p
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OYSTER SHOTS1 Oyster + 1 Shots – Vodka / Spicy Bloody Mary / Mezcal
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Combo iODE3 Oysters + 3 Shots
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SHELLFISHBulot – black ink aiolli
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SHELLFISHJumbo shrimp – mayo x 5p
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SHELLFISHScallop raw, smoked brown butter, kumquat x2p
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SHELLFISHLangoustine – yellow wine mayo x8p
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SHELLFISHTourteau crab meat in the shell – mayo
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CAVIAR KAVIARI ‘Kristal’Caviar tarte älmas, Hokkaido bafun uni, sour cream
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Caviar add on the dish of your choice 10g
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BITES
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Dry ham ‘Noire de Bigorre’50g
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Bao – Raclette cheese “Bordier”X2p
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Smoked taramaLovage oil – buckwheat crisps
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Grey shrimp croquetteBisque cocktail sauce – bonito flakes – jalapeno
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Potato dauphineBearnaise
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Scallop rawBafun uni – smoked brown butter – chicken jus – kumquat x1p
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Alorosso beurre blanc – chives
PLATES
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Labneh – brocoloniPickles salicornia – hazelnut – Nduja oil
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Grilled cos saladUnagi – lardo – caesar sauce – cos cream crouton
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Fregola sardaVongole clams – tomato sauce – taggiasche olives – bottarga
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Endive – blue goat cheese chantillyApple – dry ham – candied hazelnut
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Octopus – potato mousseHarissa cream – chicken jus – kumquat
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Veal tartareOyster – sour cream – mustard pickles – bottarga
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Lamb confitSalsa verde – fennel – culentro – dill
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Bavette beef flankRed wine shallot and anchovy sauce – watercress – fries
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MonkfishMatelote red wine sauce – hazelnut – mix salad
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IODE pastaCamaron rojo shrimps – uni – cockles – salicornia – head sauce
TO SHARE
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Dry aged seabream sashimiYuzu kosho vinaigrette
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TurbotBeurre blanc – olorosso wine – green oil – crouton
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Porterhouse beefSauce foyot – brown butter – watercress
CHEESE & SWEETS
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Cheese mix selection x3p(Brillat-savarin, Persille de chevre (goat), Comte 18 months)
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Brillat-Savarin burnt cheescakeStrawberry sour plum jam
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PavlovaPineapple – coconut cream – lime gel – korean chili
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Warm chocolate mousseBuckwheat ice cream – crispy brownie – caramel
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Vodka “Grey Goose”Homemade yuzu sorbet
