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日本 /
伊勢市, 三重県 /
最高のシーフード。

伊勢市のトップ7レストラン（シーフード）。

186 結果 186 結果

関連性

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関連性

3.3 410 票

$$$$

営業再開：明日

Highly recommend

牡蠣の朋

3.3 280 票

$$$$

もうすぐ閉店: 19:00

The fried oysters and oyster rice went well together and were very

横丁いかだ荘

2.9 205 票

$$$$

営業再開：明日

We stopped by for lunch and had their set meals: ・ Oyster Hitsumabushi ・かきひ

和食さと伊勢店

4.8 1097 票

$$$$

00:00 に閉店

A family dining restaurant with reasonably priced Japanese food

ちとせ

4.7 726 票

$$$$

営業再開：木曜日

日本料理

Visited Kodoku no Gourmet The store has an old-fashioned appearance, and

つきよみ食堂

4.7 367 票

$$$$

営業再開：水曜日

I ve known about the store s existence for a long time, but I never had a

4.7 100 票

$$$$

営業再開：明日

The shop owner cannot speak English but still very welcoming and tried the

割烹寿司桂外宮

4.7 679 票

$$$$

21:00 に閉店

... a good choice for dinner ️ Meal sets on seafood/Matsusaka beef (松阪牛)/sushi

食遊人

4.3 222 票

$$$$

21:00 に閉店

... is a restaurant where you can eat fresh seafood at a reasonable price

鈴木水産

3.7 117 票

$$$$

営業再開：明日

Very good customer service and Ise ebi and oyster is fresh and taste great

ふくや

3.7 21 票

$$$$

もうすぐ閉店: 19:30

The tempura was light, fresh and very oishi

大阪屋

3.6 334 票

$$$$

20:30 に閉店

Please note that the parking lot in front of the store is steeply sloped

大阪屋食堂

3.5 127 票

$$$$

営業再開：明日

Delicious Ise udon and tenmaki. Light and crispy shrimp tempura

中華飯店ワスケ

3.5 402 票

$$$$

営業再開：明日

For 6 people: 1 fried chicken, 1 chili shrimp, 2 Chinese noodles, 1 gomoku

あつむら

3.3 271 票

$$$$

営業再開：明日

We had lunch after visiting Ise Jingu

3.2 206 票

$$$$

営業再開：明日

Quaint izakaya that offers fresh seafood

和食麺処サガミ伊勢小俣店

3.2 341 票

$$$$

22:00 に閉店

There was no tartar sauce on the fried oysters

おかだ家 / 海鮮と山菜自然食 ✴︎ 高天原神社伝統食

3.2 116 票

$$$$

21:00 に閉店

This was my third time in Ise, but the first time I stayed near Ise Station

黒潮ダイニング花

3.1 490 票

$$$$

営業再開：明日

... ) Same price as general high quality seafood bowl If Favorite food "Abalone

くるくる寿司伊勢つ子

3 145 票

$$$$

20:30 に閉店

... my kids were small, so I had seafood chirashi for the first time

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