NILA Indian Cuisine メニュー

Chomsindh

• Spicy Razor Clams with Paco Fern

  ฿220
• Eggplant Salad with Crispy Suphanburi Gourami Fish

  ฿250
• Grilled Andaman Tiger Prawn with Spicy Minced Herb Salad

  ฿320

• Fermented Soy Bean Relish served with Mixed Vegetables

  ฿220

• Crispy Suphanburi Gourami Fish in Coconut Soup

  ฿320
• Spicy Bang Len Prawn Tom Yum Soup with Kaffir Lime and Lemongrass

  ฿390

• Grilled Bang Len Prawn

  ฿390
• Grilled Razor Clams, Thai Scallop and Squid

  ฿650

• Steamed Sea Bass with Lime and Chilli

  ฿690

• Crab Curry with Wild Betel Leaves and Samut Songkhram Seablite

  ฿590
• Phuket Lobster with Red Curry Sauce

  ฿1490
• Yellow Curry with Red Tilapia and Green Papaya

  ฿250
• Spicy Mixed Vegetable Soup with Prawn

  ฿350
• Yellow Curry with Mushroom (Vegetarian)

  ฿220

• Stir-fried Sea Bass with Black Pepper

  ฿390
• Stir-fried Squid with Ink Sauce

  ฿420
• Old Fashioned Stir-fried Holy Basil with Prawn

  ฿590

• Deep-fried Grouper with Three-flavoured Sauce

  ฿790

• Fried Rice with Blue Crab Meat

  ฿390
• Stir-fried Seafood Sukiyaki

  ฿350
• ChomSindh Seafood Boiled Rice

  ฿350
• Pad Thai Chaiya with River Prawn

  ฿290
• Amnat Charoen Organic Rice

  ฿40
  Jasmine Rice, Riceberry Rice, Jasmine Rice with Butterfly Pea

• Coconut Ice Cream with Pandan-flavoured rice flour and coconut milk (Lod Chong)

  ฿190
• Tropical Fruits in Citrus and Kaffir Lime Syrup

  ฿190
• Thai Steamed Coconut Milk Custard

  ฿190
• Southern Dessert Dumpling filled with Coconut in Coconut Milk and Sesame

  ฿190