Menu
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Goong Naang Pud Kaprow GrobChilli & hot basil river prawns with crispy hot basil
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Gang Kheelek Moo Yaang,Gang Kheelek Pla Yaang Gub Pla Salid TodThai copper pod & grilled fish OR pork with fried leaf fish
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Naam Prig Mamwuang Goong Sod Pla Dook FooMango & shrimp spicy dip - crispy catfish
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Poo Nim Pud Sauce MakhaamTamarind sauce soft shell crab
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Gang Som Cha Om Choop Khai TodAcasia pennata omelette and shrimps spicy tamarind soup
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Goong Mangkorn Phuket Tod Kra-Tiam Prig ThaiGarlic & pepper fried Phuket lobster
Vegetarian Menu
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Tao Hoo Pud Song KruangRoast chili paste, cashew nuts, hot basil, and ginkgo sautéed bean curd
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Yum Kha-Nah, Tao Hoo Raad Prig, Gang Keaow Waan Yod Maprow OnSpicy kale salad, spicy sauce topped bean curd, young coconut sprout and bean-curd green curry
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Tom Yum Hed, Pud Tao Hoo Yod Maprow, Pud Hed Saam YaangSpicy clear mushroom soup, sautéed bean-curd and coconut sprout, sautéed 3 mushrooms
Heritage Menu
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Korat Wagyu - Butterfly Pea & Coconut Milk Steamed Rice - Som Tum Song SeeGrilled Korat wagyu, spicy papaya and carrot salad, butterfly pea & coconut milk steamed rice.
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Khaao Yum SaaiburiSteamed rice & herbs salad with Budu sauce
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Sacred Lotus Leaf Wrap Appetizer with Nakhonchaisri's PomeloSacred lotus petals with pomelo, roast coconut, and herbs with roast coconut caramelized sauce
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Phuket Lobster with Green Curry SaucePhuket Lobster with Green Curry Sauce
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Chu Chee River PrawnStir-fried river prawns with red curry sauce
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Spotted Mackerel 'Hor Mok' in Young Coconut ShellSpotted mackerel curry custard in young coconut shell
Heritage Vegetarian Menu
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Mushroom Stems with Holy Basil, Eringi Mushroom with Holy BasilStir-fried mushroom stems with holy basil and chilli / Stir-fried Eringi mushroom with holy basil, chili, topped with crispy holy basil
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Salt & Chili Bean-Curd, Bean-Curd with Panaeng Sauce, Laab Three Mushroom and Bean-CurdPan-roast bean-curd with salt and chilli / Stir-fried bean-curd with red curry & peanut sauce / Spicy salad with 3 kinds of mushroom and bean-curd
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Bush Bean with Black Bean Sauce, Dried Jub ChayStir-fried bush bean with black bean sauce / Stir-fried jub chay
Modern Global Cuisine
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Kurobuta Pork Chop - Apple JellyGrilled Kurobuta pork chop with apple jelly and mushroom gravy
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TERIYAKI SALMON STEAKWith cream sautéed potato and soya sesame dressing salad
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SPAGHETTI - SALMON PINK SAUCESpaghetti with salmon and tomato cream sauce
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SOFT SHELL CRAB SALADWith honey mustard and Italian dressing
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Sous Vided Duck BreastSous vided duck breast with balsamic reduction
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GREEN SALADGrains, almonds, cashew nuts, red beans, honey mustard, and soya sesame dressing
Modern Pastries
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Banana FrittersCrunchy banana fritters topped with caramel sauce served with a scoop of vanilla ice cream
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Cocoa - Strawberry Icy blastDark cocoa snow ice, fresh strawberries, and caramel toast
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Blueberry crumbleServed with hot vanilla sauce
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Egg Benedict & Smoked Salmon SetAll-day Breakfast Set with poached eggs & smoked salmon on English muffin with Coffee or Tea
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Roast almond Frosty FloatSlushed coffee, roast almond syrup, sugar free coffee ice cream
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Raspberry panna cottaRaspberry jelly topped panna cotta, raspberry sauce, fresh strawberries and kiwi
Cruise Menu
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Set Menu
