TOKOHARU's Menu
Course Menu（Opning at 5:30 PM ～ Enter by 7：30 PM）
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HINNA – Hokkaido Seasonal Pairing Course¥30000.00“HINNA” expresses gratitude for food in the Ainu language. This seasonal course brings together ingredients from Hokkaido with carefully selected pairings of wine, sake and other drinks. Around 8 dishes / 7 pairings. Main course: Hokkaido Wagyu beef. Ezo venison available instead upon request for the entire party. ¥30,000 per person. Reservations required at least 3 days in advance. Non-alcoholic pairing available
A La Carte and Bar Service（Service begins at 7:30 PM ~ Last order at 10:00 PM）
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By the glass WINE¥1000.00We always have 12 varieties of wine by the glass available, including distinctive wines from Hokkaido.
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SPIRITS¥1000.00We offer an extensive selection of local spirits, such as Japanese sake, Hokkaido whiskey, and Hokkaido craft gin.
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Non-alcoholic Drinks¥800.00For those who prefer non-alcoholic beverages or are driving, we also provide a variety of non-alcoholic drinks.
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A La Carte¥1200.00Our popular appetizer platter features seasonal ingredients from Hokkaido and Japan, including Ezo deer terrine, artisanal cheeses from dedicated producers, the chef's homemade ham, and marinated salmon. We also offer daily specials such as ragù pasta with Hokkaido beef, sautéed fresh local seafood, and roasted lamb. Enjoy a relaxing evening with delicious food and drinks, perfect for a late dinner.
