TOKOHARU's Menu
Course Menu（Opning at 5:30 PM ～ Enter by 7：30 PM）
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Pairing course”HINNA¥20000.00In the Ainu language, gratitude for food is expressed as “HINNA.” This special course embodies our appreciation for the bountiful land and sea of Hokkaido. Our Italian cuisine, infused with the Japanese spirit of valuing seasonal ingredients, is paired by our sommelier—trained and raised in Hokkaido—with Hokkaido wines, sake, gin, and more. Free yourself from the hassle of choosing dishes and wines, and fully savor your dinner in Sapporo, Hokkaido, and the time with your loved ones. Cuisine: Premium Course featuring Hokkaido ingredients (Usually 7 courses) Wine: Pairing drinks including Hokkaido wines (Usually 6 varieties) For 2 or more guests. Reservations required at least 3 days in advance. Non-alcoholic pairings are also available. Please request when booking. May be suspended during winter due to limited seasonal ingredients in Hokkaido. Email is the most convenient way to inquire ([email protected])
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Pairing Course ”HIINA in Winter” Winter season only from November to March¥30000.00In the Ainu language, “HINNA” expresses gratitude for food. This winter-only edition of our signature pairing course celebrates the flavors of Hokkaido’s cold season — where snow, sea, and craftsmanship meet on each plate. Our chef presents Italian cuisine inspired by the spirit of Japanese seasonality, highlighting premium winter ingredients such as sea urchin, scallops, venison, and local root vegetables. Each dish is paired by our Hokkaido-born sommelier with fine Hokkaido wines, sake, and craft spirits, creating a unique harmony only possible in this northern land. Enjoy an intimate dining experience in Sapporo, surrounded by the serene beauty of Hokkaido’s winter. Let us guide you through a full course where every bite and sip tells a story of gratitude — HINNA. Cuisine: 7-course winter-inspired premium menu featuring seasonal Hokkaido ingredients Pairing Drinks: 6 varieties including Hokkaido wine, sake, and gin Price: 30,000 JPY per person (including pairing) Available from
A La Carte and Bar Service（Service begins at 7:30 PM ~ Last order at 10:00 PM）
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By the glass WINE¥1000.00We always have 12 varieties of wine by the glass available, including distinctive wines from Hokkaido.
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SPIRITS¥1000.00We offer an extensive selection of local spirits, such as Japanese sake, Hokkaido whiskey, and Hokkaido craft gin.
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Non-alcoholic Drinks¥800.00For those who prefer non-alcoholic beverages or are driving, we also provide a variety of non-alcoholic drinks.
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A La Carte¥1200.00Our popular appetizer platter features seasonal ingredients from Hokkaido and Japan, including Ezo deer terrine, artisanal cheeses from dedicated producers, the chef's homemade ham, and marinated salmon. We also offer daily specials such as ragù pasta with Hokkaido beef, sautéed fresh local seafood, and roasted lamb. Enjoy a relaxing evening with delicious food and drinks, perfect for a late dinner.
