膳 Zen Asakusa メニュー

Set Meal

• Grilled Japanese Salmon

  ¥500
  Grilled Japanese salmon as an optional side.
• Nikujaga

  ¥500
  Japanese stew with potatoes and pork.
• Grilled Eel 1 レビュー - Whole

  ¥3300
  Whole-size grilled eel.
• Grilled Eel 1 レビュー - Half

  ¥1800
  Half-size grilled eel.
• Tonkatsu

  ¥1000
  Japanese pork cutlet.
• Plant-Based Katsu

  ¥1500
  Plant-based Japanese-style cutlet.
• Numata's Special Nori

  ¥500
  House-special seaweed.
• Sea Bream Rice

  ¥700
  Rice cooked together with sea bream and dashi broth.
• Additional A5 Wagyu Beef

  per 120 g ¥4000
  Extra A5 Wagyu beef for the sukiyaki set.

Wagyu Set Meal

• Basic Set

  ¥5800.00
  Person — Premium A5-grade Wagyu, gently simmered in a sweet soy-based sauce and dipped in raw egg. Includes a seasonal appetizer, sukiyaki set (120g A5 Wagyu, vegetables, tofu), raw egg & whipped egg white, donabe rice, miso soup, pickles, dessert.
• Extra Wagyu beef (120g)

  ¥4000.00
  Add-on

• Basic Set

  ¥8000.00
  Person — A luxurious 200g A5 Wagyu steak, simply grilled and served with wasabi and salt. Includes seasonal appetizer and salad, A5 Wagyu steak (200g), donabe clay-pot rice (1 go), miso soup, pickles, dessert, tea.

Seasonal Grilled Eel

• Unagi Kabayaki - Whole

  ¥3300
  Whole eel grilled kabayaki-style. Traditionally enjoyed in summer in Japan; rich in nutrients, vitamins, and minerals.
• Unagi Kabayaki - Half

  ¥1800
  Half-size eel grilled kabayaki-style. A smaller portion of the summer specialty.