Menu(Eng.)
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Food ingredients introductionI will briefly introduce the ingredients of the food that we are going to use in todays course menu. There is beef sirloin on top. Below the sirloin we have sea bream, tilefish and lobster tail. Black truffle and caviar can always be added as an additional order to complement your dining experience.
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Truffle soupFirst menu is called truffle soup. We have soup that is made with white asparagus and truffle and sliced asparagus on top. Please kindly eat the garnish on the top before eating the soup.
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GOWOODAMThis is menu is called gowoodam 3 small bites. On the left side, we have a tart using lobster tail and on the right side, we have a fried seaweed and the last one in the center, We have raw beef with Aioli sauce and sous-vide yolk on the top. Please kindly start eating with tart, fried seaweed and then raw beef.
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Sea bream and Roe of seaurchinThis menu is seabream and urchin roe. We have the urchin roe on the left side, seabream sashimi with citrus dressing in the center and foam sauce that is made of seabream bone on the top. Please kindly eat seabream and urchin roe together.
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Scallops(caviar)This menu is scallops. We have lightly grilled scallops on the left side and parsnip sauce and apple pickle in the center. Please kindly eat the scallops with the sauce and pickles.
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Tenderloin CroissantThis menu is tenderloin croissant. This croissant is made with tenderloin, lettuce and truffle mayo sauce. Please kindly use the provided finger cap whilst eating to better enhance your dining experience.
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Jade sea breamThis menu is grilled Jade sea bream from Jeju Island. Under the grilled Jade sea bream, there are fried peppers and braised old kimchi. The sauce is a soybean paste sauce made with tilefish bones. Eat it with the sauce.
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Koean Traditional beef pattyThis menu is korean traditional beef patty. We have beef patty, asparagus and morel mushroom on the top of the small pot on the left side. Please kindly eat the patty and aspargus together and morel mushroom with the salad and puree that is made of celery on the right side.
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Beef noodle with perilla oilThis menu is beef noodle with perilla oil We have noodle that is mixed with perilla oil with korean beef on the top. Please kindly mix the noodle with the sauce and then eat with cucumber, dried gourd and braised kimchi on the left side.
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Charcoal-grilled beef 2 レビューWe have prepared Korean beef sirloin, vegetable skewers and traditional korean dishes on a tray for the main menu. There is steamed sea bream, rice and seaweed soup. For the sauce, we have Sriracha, soy sauce, wholegrain mustard, sesame pesto and wasabi. Please start grilling the meat on the side of the grill because there is potential for a lot of smoke to come out while grilling.
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Sea bream pot rice & seaweed soupFor meals, we have prepared sea bream rice and seaweed soup side dishes, and we will prepare more if there is anything lacking. The sauces are sriracha sauce, whole grain sauce, perilla leaf pesto, and salt.
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DessertFor the dessert, we have prepared cheese cake ice cream with citron sherbet underneath.
